Nekugara kwemaimba emudzimai tinopa nokukurumidza, asi kwete zvishoma pane zvinonaka kupfuura tsika, zvingwa pasina kubika. Zvinhu zvakadai zvinogadzirwa mumaminitsi mashomanana, uye kubva kwauri zvinongova zvakakosha kumirira kuiswa kwechirapa kana kubatana kwayo, zvichienderana nekayiro mufiriji.
Gaka risina kubika kubva kukiki uye mukroma
Zvisungo:
- biscuit shortbread cookies - 560 g;
- kirimu yakasviba nemafuta anopfuura 20% - 890 g;
- shuga yejecha - 300 g kana maererano nevira;
- marunutswa - 200 g kana kuti kuravira;
- mazambiringa akaomeswa nemimwe michero yakaomeswa - kuravira.
Kugadzirira
Fomu kana chero ipi zvayo yakakodzera yakagadzirwa nefirimu yezvokudya uye yakapararira pasi pekiki kuti uiise sezvinopisa sezvinobvira. Saramu yakasvibirira inoshandiswa neshuga yejecha kusvika pakusvibiswa kwakasvibira uye kuwedzera, uye wobva wawedzera makungu akaoma, akashambwa mazambiringa, akachekwa michero yakaomeswa uye akavhenganiswa zvakakwana. Isu tinogadzirisa kamuki yakagamuchirwa nekiki, yakarongedzerwa mufananidzo, inoparadzira chikamu chinotevera chayo, iyo yakawandawo yakakonzerwa nekamu. Dzokorora zvidimbu kusvikira chekisi nekamu yapera, uye wovhara keke nemufirimu kubva kumusoro uye uise pafurati yefiriji kwemaawa mashanu kusvika kune manomwe.
Nenzira imwecheteyo, unogona kugadzirira gaka pasina kubika kubva kukiki uye mukaka wakaviriswa wakabikwa, uchichitora nekrimu nekamuki. Asi munyaya iyi, mabhisikiti inofanira kudiridzwa nekaseti yakasimba kana kofi, kuitira kuti chigadzirwa chacho chisati chaoma.
Jelly cake pasina kubika nezvibereko
Zvisungo:
- cream yakagadzirwa kumba - 390 ml;
- gelatinous granules - 15 g;
- chero ipi neipi shoma - 220 g;
- granulated shuga - 220 g;
- Bhanana rakabereka zvibereko - 350 g;
- kiwi yakabereka zvibereko - 250 g.
Kugadzirira
Gelatin granules izere nemvura inotonhorera maererano nemirayiridzo uye regai kumira nokuda kwekudzivirira, mushure mokunge tipisa kupisa mumvura yekushambidza nemvura, zvichiita, kusvikira mbeu yose yapera. Kurumisi yakakosha inogara kumba-inoshandiswa nevakanganisi pakutanga pachake, uye ipapo nehutura granulated kusvikira makristuru anonhuwira apera. Kuenderera mberi nekuputika, kudira gelatin yakasununguka uye yakanyoroveswa uye unobata kufanana kwechitsva.
Tinocheka mahwendefa nemichero yebhanana yakakanganiswa uye kiwi uye inonyatsoiswa mufomu yakavharwa nefirimu yezvokudya. Zadzai chibereko nechinguva chevhisi-gelatin musanganise uye kuparadzira mabhisikiti akaputika pamusoro. Zvakare kamuki kadiki, uye zvakare zvakare mhete yemichero nema biscuits. Dzokorora zvidimbu kusvikira zvose zvigadzirwa zvapera, uye wozvibvisa nokuda kwekuvhenekera pavharifi yefiriji kwemaawa akawanda. Pakugadzirira tinoshandura chikafu pamusoro pemvura yakakura, kubvisa firimu nekuishumira patafura, kuchicheka kuva zvikamu.
Banana cake ne gingerbread maokie pasina baking
Zvisungo:
- ginger chingwa uye chokoti - 400 g;
- granulated shuga - 390 g;
- cream yakasviba kumba - 950 g;
- bhanana rakabvaruka - 950 g;
- Warnnuts Akaputswa - 150 g.
Kugadzirira
Muchiitiko ichi, kugadzirira keke pasina kubika, zvigadziro zvitatu zvinoshandiswa: gingerbread, ukisi hwakasviba uye bhanana michero. Isuwo tinoda chimiro chekudzivirirwa chinenge chakaita mamita makumi masere.
Danho rokutanga nderokugadzirira ukamu hwakasviba. Kuti uite izvi, musha kana maindasitiri akawandisa, mafuta emucheka wemukaka anogadziriswa nemuvhenganisi kusvikira aputika, mushure maro tinodurura shuga shoma uye tichienderera mberi
Isu tinounganidza fomu yakasvibiswa uye takaparadzira mugs of gingerbread mukutanga, tichiedza kuzadza zvose voids. Tinogovera zvose zvakakwana nemakisi uye takaparadzira mabhanana. Mvura kamuri uye michero yakazara uye zvakare akaisa zvingwa. Ramba uchikomba kake kusvika pakuguma kwezvinhu zvose, uye gurusa kumusoro nemiti uye uise pahefriji yefriji yakakonzerwa usiku humwe.