Pane pamashalopu ezvitoro iye zvino pane zvakawanda zvakasiyana-siyana zvekutengesa zvinhu zvakasiyana-siyana. Iko kune zvingwa uye zvingwa zvemafuta ose. Asi hapana hove yekutoro inogona kufanana neyo iyo inoratidzirwa nehutano inoyeuchidza nezvehuduku hwokuti amai vedu nekurukuru vakabika. Tichakuudza kuti ungagadzira sei iwe pachako unodiwa "Mishka" keke kubva paudiki.
Sour cream cake "Mishka" - recipe
Iyo inonyanya kukosha iyi yakagadzirwa ndeyekuti teddy bear "Mishka" inogadzirwa pasina mazai, nokuti inogona kushandiswa nevanhu vanokonzerwa nechigadzirwa ichi.
Zvisungo:
Kuedza:
- upfu - makapu matatu;
- cream yakasviba 20% mafuta - 1 girazi;
- rakanyauswa - 2 tbsp. makapu;
- shuga - 1 cup;
- Kocoa - 1 tbsp. makapu;
- soda, slaked nevhiniga - 1 teaspoon;
- Vanilla shuga - 1 paket;
- munyu - pinch.
For cream:
- cream yakasviba - 1 litre;
- shuga - 1.5 makapu.
For glaze:
- rakanyauswa - 2 tbsp. makapu;
- Kocoa - 1 tbsp. spoon;
- shuga - 4 tbsp. makapu;
- kirimu - 2 tbsp. spoons.
Kugadzirira
Tinogadzira mukanyiwa: mix sour sour cream ne shuga, kuwedzera mafuta, vanilla shuga, munyu, soda, slaked vinegar. Musanganiswa unoguma unoparadzaniswa muzvikamu zviviri. Muhafu yehafu tinowedzera cocoa. Muchikamu chimwe nechimwe, wedzera 1.5 makapu emufurefu. Iyo inofanira kuve yakasununguka, zvakanaka kuti ubvise maoko. Iye zvino tinoparadzanisa chikamu chimwe nechimwe ne3.