Nekubatsirwa kwekatetiroti, iwe unogona kuzvipa kudya kwekudya kwakanaka mumaminitsi mashomanana, kunyange zvazvo kuumbwa kwechigadzirwa chechitoro kuchisiya zvakawanda zvinodiwa: matani eshuga, pamwe chete nemafuta additives, dyes uye zvidziviriro, hazvigoni kuita kuti kudya kwekutanga kwezuva kunobatsire. Chimwe chinhu chinhu chokoreti chinogadzirwa nemiti yakagadzirwa kubva kune zvishandiso zvakasarudzwa newe, zvakagadzirirwa nemaoko ako maererano nemapurogiramu edu.
Chocolate paste "Nutella" kumba
Kutaura nezvekoti yekatekiti, vanhu vazhinji vanongoreva "Nuttella" - muto wakakosha uye wakaenzana wewachokoti uye hazelnuts. Pairi unogona kuchengetedza zvakanyanya nekuita kubika kumba.
Zvisungo:
- shuga - 110 g;
- hazelnut - 75 g;
- chocolate tsvuku - 130 g;
- mukaka - 90 ml;
- mafuta - 75 g.
Kugadzirira
Chinhu chakakosha, panguva yekugadzirira imba yakanaka "Nutella", iine simba remazuva ano blender anokwanisa kukuya marimu kwete mumakumbo, asi mupinda.
Paunokurumidza kukurumidza, ita kuti uve huzelnut paste neshuga. Kazhinji, izvi zvinotora anenge masvondo makumi maviri, mushure mokunge chokoti yakawedzerwa kune pesa, mamwe maawa makumi maviri ebasa anoverengwa uye musanganiswa wacho unoshandiswa muchopu. Dururirai mukaka uye mafuta kune chokoreti, pisai pamoto uye momirira kusvikira kutsetseka kwezviri mukati mezvokudya zvinosvika makumi matanhatu. Kuteerera kumagadziro emadigiri 60, gadzira paste kwemaminetsi matanhatu usingakanganwi kusvitsa.
Recipe ye chocolate yakachengetwa kubva kucocoa kumbeu
Kugadzirira chokoti yakasanganiswa yakawanda inogona kuendesa huwandu hwehazelnut, iyo isiri munhu wese anogona kukwanisa. Kana iwe uri kutsvaga mamwe mabhadharo, asi kwete rupiro ruduku kunonwisa, uye shandura marimu nembeu.
Zvisungo:
- sunflower mbeu - 2 zvinhu;
- cocoa powder 35 g;
- uchi - 30 ml;
- vanilla paste - kuravira.
Kugadzirira
Itai kuti mbeu ive neine blender mubasa. Kana pasi racho rakanyanya kuwanda, iwe unogona kuritapudza zvishoma nemvura yakachena, asi usadurura zvinopfuura teaspoon panguva! Sezvo wakagadzirisa kudiwa kwakakodzera, wedzera cocoa nouchi kumafuta, uye vanilla paste yekunhuhwirira kwakanaka.
Nzira yekuita chokoleti seiko kubva kuchickpeas?
Miti yemichero inopfuma mumapurotini nemafuta zvakadai semiti, uye kunze kwekuti haadi kuti zvikwiriso zvikuru zvekushandura mu puree. Chirwere chisina kunakirwa chechick pea chichaita kuti chive chigadziko chakanaka cheshokoti pasta, uye isu tinovimbisa: hakuna munhu achanzwisisa zvawakashandisa sechikonzero chekudya zvinofadza.
Zvisungo:
- yakabikwa chickpeas - 420 g;
- cocoa powder - 60 g;
- nouchi, kuti araye;
- mukaka - 60 ml;
- mafuta ezvirimwa - 80 ml;
- tsini yegungwa munyu;
- chinokonzera cheshokoti yerima - 1/4 tbsp.
Kugadzirira
Mushure mekubika mapepa, rega itonhorere pasi, uye pfuurira kusvika mu blender uye ugova mbatata yakasvibiswa, uwedzere mafuta, mukaka, uchi uye gungwa gungwa munyu. Musanganiswa unoguma unowedzerwa nechokoti chips necocoa, whisk zvakare uye kuiswa muchengetedzwa nemaji.
Chokoti-nut paste - recipe kumba
Kuva kunyanyisa mafuta kupfuura hazelnuts, kukonzera makunguko uye nguva shoma yenguva yako kunogona kuchinja kuva mafuta anonyorera,
Zvisungo:
- makhetiw nuts - 1 3/4 zvinhu;
- cocoa powder 25 g;
- uchi - 15 ml;
- tsini yegungwa munyu;
- chokoti mutsvuku - 50 g;
- mukaka - 15 ml.
Kugadzirira
Fry the cashew mukapu inopisa uye whisk neine blender mumuori wakafanana. Kusvikira marara kubva kumate, kuwedzera kocoa, munyu uye uchi. Whisk zvakare.
Sarudza chokoti uye uzadze nemukaka unopisa. Siya chokoreti kwemaminitsi gumi, wozenganisa zvose kusvikira unyanzvi ganache inoumbwa. Dururira ganache kune chocolate-nut mafuta uye kurova zvinhu zvose kwekupedzisira.