Chocolate biscuit cake

Nhasi tichabika chikafu chinonaka cheshokotikiti bhasikeki chichave chiyeuchidzo chakakodzera chetafura yefestive kana kusiyanisa uye kuzadza nezvinoitika zuva nezuva.

Biscuit cake with chocolate icing - recipe

Zvisungo:

• upfu - 230 g;
• mukaka - 150 ml;
• cocoa powder 75 g;
• mazai - 6 pcs;;
• granulated shuga - 270 g;
• kubika poda - 25 g;
• mafuta - 350 g;
• munyu - piniki;
• mafuta omuorivhi - 60 g;
• vanilla kubva - 15 g;

For glaze:

• chokoti mhepo - 200 g;
• kirimu - 200 g;
• chocolate tsvuku - 50 g.

Kugadzirira

Takarova mafuta akacheka kuti ave nekubwinya. Pasina kumira uye kuputira mberi, wedzerai mazai pane dzimwe nguva, ipapo vanilla yakabudiswa, muduru mumukaka uye musanganise. Mune imwe chigadziko tinosangana upfu hwakasanganiswa, kocoa powder, kubika mupfu uye munyu uye, nekudururira zvishoma muchiputi, tinogura chikafu chakafanana. Kubika bhisikiti, tinoda maumbirwo maviri emafuta umo tinodururira zvakasanganiswa chikafu chakabikwa uye kubika muhanu yehuni yakatotanga kusvika makumi matatu nemaminitsi makumi matatu.

Chimwe chega chakagadzirwa zvakakonzerwa nekatini chinotemwa pamwe chete nebanga rakapinza muzvikamu zviviri zvakaenzana uye isu tinopenya mumwe nomumwe wavo nejinga . Kuti uite, uwedzere kamuti muchikoro, uwedzere chokoti, ugova zvidimbu, uye uzvipise pachitofu kusvikira wapera. Ngatitangei kupora zvishoma nokuda kwekuwedzera.

Ready cake yakashongedzwa nechokoti chips.

Chocolate bhisikiki keke nemashizha

Zvisungo:

Kuedza:

• upfu - 600 g;
• mukaka - 200 ml;
• cocoa powder - 6 tbsp. makapu;
• mazai - zvidimbu zviviri;
• granulated shuga - 1.5 makapu;
• soda - 1,5 tsp kunze kwepamusoro;
• kubika poda - 1 teaspoon;
• mafuta ezvirimwa - 100 ml;

For cream:

• shuga yeupfu - 5 tbsp. makapu;
• kirimu - 400 ml;

For impregnation:

• Strawberry guru - 7 pcs;;
• mvura 100 ml;

Nokuzadza nekushongedza:

• strawberries - 500 g;
• mukaka - 50 ml;
• Kocoa - 1 tbsp. spoon;
• shuga - 100 g.

Kugadzirira

Whisk mazai zvakanaka, dururira mumukaka, wedzera mafuta anonwisa uye warova zvakare. Zvisiyanisei kubatanidza upfu hwakasviwa, shuga, cocoa, soda, kubika poda uye muduruke mumidziyo kune mvura inoshandiswa. Zvino dururira rimwe girasi remvura inopisa uye ungananidza hupfu hwehumwe hunoenderana. Tinosvina mafuta nemafuta anogadzikana, akavharwa nepepment pepa, odira mukanyiwa mukati mawo ndokuisa muchoto chakatsva kwemaminitsi makumi maviri nemaminitsi makumi mashanu.

Mbeu yacho yakanyoroveswa, tinobvisa kubva muchiganda uye tinopinda muzvikamu zvitatu kubva kure. Tinovaisa mucherechedzo nemusanganiswa wakagadzirirwa kubva rubbed brikriries yemaswisiro nemvura, mairi, kana zvichidiwa, unogona kuwedzera shuga shoma. Iye zvino tinogadzira kirimu nekuputira kamu cream nehuga hweupfu uye tichizvinyima zvingwa zvedu zvakakanyiwa, tichipararira pamusoro peti tswangu yakasanganiswa.

Pamusoro pekate neochokoti chokoti. Nekugadzirira kwayo, uyai mukaka nehuga necocoa kune chemota uye kutanga kwechitarisiko chepurovu uye regai itonhorere zvishoma.

Tinoshongedza keke ne strawberries, regai vafare mufiriji, uye tinogona kuvashandira patafura.

Mukusina nguva yekusununguka, iwe unogona kugadzirira keke imwechete kubva kune akagadzirira-yakagadzirwa chokoleti bhisikeke . Icho chichavawo chinonaka kwazvo.