Bhisikiti inonaka mune zvayo-chiedza, airy, mashoma eminwe inotapira iyo ichasiya isina hanya. Tinokupa iwe kuti ugadzire zvakatonyanya kubata-bhasiki ane sitiroberi.
Sponge cake ne strawberries uye ukamu wavava
Zvisungo:
- upfu - 100 g;
- shuga - 300 g;
- kirimu yakasviba - 200 g;
- mazai - zvikamu zvina;
- soda, slaked nevhiniga - 1 teaspoon;
- Strawberry - 1 kg;
- mupfu wehupfu.
Kugadzirira
Chokutanga, mapuroteni akaparadzaniswa kubva pamakona. Zviri nani kuti mazai asvike, saka vanova nani. Yolks inobvongerwa nehuga (100 g), kusveta whisking kuenda kune imwe nzvimbo yehutu hwakakura. Iyo yakawanda inogadziriswa inogoverwa muzvikamu zviviri, mune imwe yeiyo zvishoma nezvishoma kuwedzera hupfu, ezvo maruva. Ipapo tinoparadzira hafu yechipiri yeprotein uye tinosanganisa zvishoma nezvishoma nehupuni. Pakupedzisira, soda soda, iyo inodzimwa newaini. Iyo yakagadzirwa nehupfu inodururirwa mukabiki yekunya uye ichiiswa muchoto, ichipfuta kusvika kune madigiri 200 kwemaminitsi makumi maviri nemashanu.
Panguva ino, kurova shuga yakasara nekisiki yakasviba. Masvosvheri akagezwa uye akaomeswa anotemwa mumakwikwi. Apo bhisikiti yakabikwa, tinoiisa parutivi kwemaminitsi gumi nemashanu kuti tiidye. Zvadaro tinozvicheka muzvingwa zviviri uye imwe neimwe inoputirwa nekamu. Pakiki yepasi tinoparadzira denderedzwa yemaswisiri, kana kirimu yakasvibirira ichiripo, tinoiparadzira pamwe chete uye tinoifukidza nechipiri. Ndizvo zvose, bhisiki inonaka inoshandiswa, inoisasa, tinoisasa nehupfu yehuga uye tinoshongedza nematsetse eedu.
Recipe ye biscuit ane strawberries
Zvisungo:
- mazai - zvikamu 7;
- upfu - 80 g;
- shuga tsvuku - 140 g;
- fatty cream - 200 g;
- bhotela - 1,5 tbsp. makapu;
- vanilla - 1 pod;
- gungwa munyu - 1 pinch;
- Strawberry - 10 pcs.
Kugadzirira
Kutanga tinopisa kusvika ku12 degrees oven. Mapuroteni akaparadzaniswa nejasikisi, 1 kiyiyo yehutu yakanyauka pamusoro pekupisa. Sakanidza hafu yeshuga uye 4 majeka ane muvhenganisi kusvikira mafomu akawanda. Wedzera iyo yakanyunguduka mafuta uye whisk zvakare. Zvadaro zvishoma nezvishoma taurai furasi yakasanganiswa uye sangananisa zvinhu zvose kuhuwandu hwakawanda. Muna 4 squirrels inowedzera mukaka wemunyu uye unorohwa zvakanaka, iyo yakawanda yakawanda inoshandiswa inoiswa muhupfu zvishoma nezvishoma, zvichinyorovesa nekapu. Kana chiganda chiri kunze kwekupfekedza shati, zvino chifukidze nekabika pepa, girasi nebhokisi, iro rinosara, uye udururire hura. Tinoriendesa kuvheni yepayedheti kwemaminitsi 20. Zvino tiri kuita kirimu: kubva kuvanilla pod, kutemwa nehafu, tinotora zviyo uye tinozviisa pamwe chete muhomwe duku, kuwedzera kirimu, uuye nayo kumota uye pakarepo itaira. Iye zvino gunzva maruva uye shuga, izvo zvasara. Kubva kamu cream, vanilla pod inobviswa, uye iyo yolk mass inowedzerwa, zvichida inokurudzira ne whisk. Zvakare tinoisa pani pamoto, uye zvinomutsa, zvinodziya kusvikira kamu cream yakaoma. Mushure mezvo, tinodzima moto, asi hatiregi kupindira, zvisinei kuti ikamu inogona kugadzirisa. Apo bhisikiti yakabikwa, tinoitora kubva muchoto, regai itonhorere pasi, icheke zvidimbu, izvo zvatinopinza mumagalasi kana makona, kumusoro nekisiki, kuisa strawberries, zvakare zvakare mabhasike ega, kamu cream , uye kunyorera kumusoro kwedisidhari nematsetse eedu.
Sponge cake ne strawberries mumutsetse
Zvisungo:
- mazai - zvidimbu zvitatu;
- upfu - 150 g;
- shuga - 150 g;
- kubika pfupa yekubheka - 1 teaspoon;
- custard - 1 pack;
- Strawberry liqueur - 3 tbsp. spoons.
Kugadzirira
Mazai anorohwa zvakanaka nehuga. Sakanidza upfu neupfu hwebheka uye zvishoma nezvishoma tumira muii yai.
Saizvozvowo, unogona kugadzira bhisiki nema strawberries echando. Isu tinotora majiroji kubva mufiriji uye tinozvidzivirira pachitsimba chekupisa, uye zvino toshandisa maererano nemirairo.