Cream cream yekate - iyo yakanakisisa mapeji ekugadzirisa uye kushongedza mishonga yakagadzirwa kumba

Chine kirimu yekamu yekiki imwe yezvakanakisisa zvekugadzirisa nekugadzira michina. Inogona kugadzirirwa neaonconic yakagadzirwa chete nekunatsa chigadziko chekutarisa kana kushandisa chidimbu chakaoma kunzwisisa, kuwedzera chigadzirwa chepasi nezvimwe zvigadzirwa.

Nzira yekuita kamuki yekikiki?

Cream cream cream yekaka zviri nyore kugadzirira, zvisinei, kuti uwane mugumisiro unoda, unofanirwa kutevera mamwe mitemo uye zvinyengeri zvekorojeni zvinosanganisira kero imwe neimwe yekugadzira kuwedzera kwakanaka kune dessert.

1. Cream cream inofanira kusarudzwa nokuda kwekukwapwa kana kuigadzirwa nemafuta ekugadzirisa anenge 30%, nguva dzose yakachena, kwete yakaoma.
2. Chigadzirwa chacho chinofanira kuiswa mufiriji kwemaawa masere asati apera.
3. Chilled ndiro uye musanganisi whisks inofanira kucheneswa, iyo inoshandiswa nechinhu chepasi: izvo zvigadzirwa zvinowanikwa kwenguva pfupi mufiriji.
4. Kusanganisa kamukwayo kamuki nezvimwe zvinoshandiswa, zvinowedzerwa mune zvikamu, pavanenge vachishanda nemusanganisi wepamhanyo kana whisk.
5. Whisk tsvina yakasvibirira kusvikira mapeji awanikwa, zvishoma nezvishoma kuwedzera kukurumidza kwesanganisi. Kuputika kwenguva refu uye kukurova kwakasimba kunogona kukonzera kupatsana kwemazana mumafuta uye whey.
6. A cream yakagadzirirwa yakakonzerwa nekiki inochengetedza zvakakwana chimiro uye yakakodzera kwete kungoita zvekugadziriswa, asiwo yekugadzira mharidzo nemushonga kana chikwata chekudya.

Whipped cream cream yekake

Kamuki yakanakisisa ane kamupiki kamuki kwekike ane mavara akanaka, akaoma uye airy uye unhu hwakanaka, unobtrusive. Kana uchida, wedzera vanilla yakabviswa, chikamu chevhisikiki kana shuga yechine vanillin yakaoma. Sezvinonhuwira munyaya iyi, zvinoshandiswa kushandisa shuga yakakosha, kwete kristalline granulated shuga, kuwedzera kuvira.

Zvisungo:

• fatty cream - 0,5 l;
• shuga yeupfu - 50-100 g;
• vanilla shuga - 5 g.

Kugadzirira

1. Chilled cream inorohwa nemusanganisi kwemaminitsi gumi.
2. Vanilla shuga inosanganiswa nehupfu uye injowa muhutu hwakaoma panguva yekurohwa zvishoma nezvishoma muzvikamu zviduku.
3. Sezvo zvave zvichibudirira zvakagadziriswa sarudzo yakakosha yekrimu, kumira kunomira uye chinhu chacho chinoshandiswa sezvinorayirwa.

Curd cream cream kake

Cream ye kottage cheese nekamu yekate inowedzera kuwandisa, yakaoma uye yakagadzirwa. Kugadzirira kuwedzerwa kwakadaro kumadontiza kwakajeka kudarika nguva dzose, kunyanya kana paine musanganisi ane chigadziko chinogadzirwa mubasa rekigadheji. Izvo zvikamu zvinongobatanidzana pamwe chete, pakutanga zvakasanganiswa nemafuta zvidimbu, uye zvichishungurudzwa nemakoroni echechi.

Zvisungo:

• mafuta ekisi - 250 ml;
• soft curds - 0.5 kg;
• shuga yeupfu - 100 g;
• lemon - 1 piece;
• Vanilla - kuravira.

Kugadzirira

1. Cottage cheese, kana zvichidikanwa, yakagururwa nemuswee kana kuputirwa kune kamuki mutsvuku blender uye yakavhenganiswa nehupfu, ukamu, kuwedzera vanilla uye juisi yemuoni kuti inye.
2. Sakanisa zvikamu pazasi pasi, uye whisk kusvika futi uye yunifomu anenge maminitsi gumi.
3. Iko rinokonzerwa nekamba yekasi nekamu yekike inogona kuve yakanyatsoshandiswa pakuda, kuwedzera gira yezvokudya zvejeri.

Creamy cheesy cream for cake

Izvo zvakafanana mukugadzirisa uye zvinhu, asi zvakasiyana zvakasiyana mukuravira kupfuura yakapfuura, kamuki ine mascarpone uye kamu yekike inowanikwa. Izvi zvinobatanidzwa zvakakwana pamwe nemichero yakachena kana makedheni, maabriji, jelly zvinyorwa uye zvakakodzerwa nemiti yakagadzirwa kubva kubhasiketi, jecha kana zvimwe zvingwa.

Zvisungo:

• fatty cream - 300 ml;
• mascarpone - 400 g;
• Uhu hwehuga - 200-300 g kana kutora;
• Vanilla - kuravira.

Kugadzirira

1. Whisk kusvikira kusvika kamuriki mapeji.
2. Ramba uchirova, uduruke pfupfu shoma, uye zvinyoro-nyoro pasi payo pasi mascarpone.

Creamy sour cream for cake

Ikopa yekasekiti yekaseti yakagadzirwa kubva mukisi uye mukisi wakasvibirira wakagadzirirwa maererano neyakakoshesa inotevera yakanyorova uye yakanyorova uye inoshandiswa, sekutonga, nekudzikisa zvingwa. Kuti zvive zvishongedze zvigadzirwa, rimwe bhothoro rakanyanyisa rinopesana nehuwandu huchiita, huchapa huwandu hwezvinhu uye hubvumira kuti huchengetedze humiro huri nani.

Zvisungo:

• fatty cream - 0,5 l;
• kirimu yakasviba - 250 g;
• shuga yeupfu - 4 tbsp. makapu;
• Vanilla - kuravira.

Kugadzirira

1. Pasati kamuki yakagadzirirwa, krimu uye kirimu yakasvibirira zvakanyorova zvakanaka.
2. Sakanidza zvishandiso mumudziyo wekukwaya, uise pairi yechando yakapwanyika uye urove nemuvhenganisi, zvishoma nezvishoma kuwedzera kasi.
3. Mushure mokunge vasvika kune zvakasvibirira mavara ekugadzirwa kwekrimu uye mukisi wakasviba wekike inowedzerwa nevanilla uye shuga yeupfu, ichiwedzera muzvikamu zviduku, nepo ichienderera mberi.

Cream yemakisi uye mukaka wakanyoroveswa wekake

Ikosa rinokonzerwa nekeki nekamu uye mukaka wakanyorova unokodzera kuvharwa kana kupfekedza chero kake: bhisikiti, uchi, zvigadzirwa nemakeke ejecha kana akacheka. Izvi zvakakosha munyaya ino kutenga zvakakwirira, zvisikwa zvipfeko zvakakosha zvekuzadzikisa kamukira: kamuti inofanira kuva yakawanda, yakakosha yekuputika, uye mukaka wakagadziriswa kubva kune muvimbisi anovimbika uye wakaoma.

Zvisungo:

• cream - 0,5 l;
• Umukaka unofungidzirwa - 1 pot.

Kugadzirira

1. Cream uye mukaka wakanyorovesa wakanatswa zvakanaka mufiriji.
2. Dururirai mukisi mumudziyo wekutonhorera uye whisk 10 maminiti kusvikira uwandu.
3. Zvishoma nezvishoma kuwedzera mukaka wakanyoroveswa, nguva imwe neimwe uchitsvaga kuiswa kwayo yunifomu mune chinhu chinokonzera.
4. Mushure mekutenga musanganiswa wehutu hwakawanda, vakasara pa corollas uye vachiumba mapuranga, kurohwa kunomiswa.

Cream cream uye chokoti kamu yekake

Creamy chokoti mucheki yekeke inogona kuitwa nemafuta akasiyana-siyana ekuzadza, kusiyanisa nokuda kwechinangwa chiyero chinowanikwa chokoti. Sezvinonhuwira munyaya iyi, mukaka wakanyoroveswa unoshandiswa, uye cottage cheese inowedzera huwandu hwehuwandu uye hupfumi kusvika kunonaka. Kana zvichidiwa, mukaka wakagadziridzwa unogona kuchinjwa nechikamu cheshuga yakasvibirira, uye nokuda kwekunwa mukrisiti kuwedzera kaduku kaduku.

Zvisungo:

• chokoti - 100 g;
• kirimu - 250 ml;
• cottage cheese - 250 g;
• mukaka wakanyoroveswa - 125 g.

Kugadzirira

1. Whisk kusvikira kusvika kamuriki mapeji, wedzera huri-pre-blender kune micheka yakaoma yekottage cheese, yakasanganiswa nemukaka wakanyungudutswa.
2. Pakupedzisira, yakaduruwa chokoti yakanyauswa uye yakatsvaira, yakaza imwe yunifomu yemavara yakasanganiswa.
3. Iko rinokonzerwa nekrimu nekotikiti yekake inoshandiswa kune chinangwa chaidiwa.

Cream yemukaka wakaoma wekeke - kamukira

Iyo yakagadzirwa nekisiki yakaoma yekike nechisviso chehutano zvinoshandiswa nguva dzose inowanikwa neine nyoro, yakasvibira uye yakaoma panguva imwechete mukugadzirwa, iyo inobvumira kuti ishandiswe zvose pakugadzirirwa kwekeke uye yekugadzira michero yakagadzirwa. Kana zvichidikanwa, kamuti inogona kuwedzerwa nekuputika nevanilla, imwe tambo, ichiita chokoti, kuwedzera kocoa kana kuti yakasanganiswa uye yakatsvaira chokoti.

Zvisungo:

• mukaka wose 0.5 l;
• kamuki akaomeswa - 120 g;
• shuga yeupfu - 80-100 g.

Kugadzirira

1. Gadzirai mukaka, mukaka wakaoma uye shuga yakasvibirira mumudziyo wakakodzera.
2. Iroya musanganiswa nemuvhenganisi kana blender kusvikira misoro iri yakaoma.

Cream yemiriwo egaini yekate

Chisiki chemukaka wekeki chikafu chinogona kuwanikwa kubva kumiti yemiti yemichero. Izvo zvinokonzerwa nezvinhu zvakakosha pakushongedza michina yakaoma, kubika zvinodhaka zvinodhaka kana kungoita kuderedza calori zvinyorwa zvezvakagadzirwa zvekare zvekare.

Zvisungo:

• kamuti yemiriwo - 0,5 l;
• Vanillin - kuravira;
• shuga yeupfu - 100 g.

Kugadzirira

1. Whisk murairi wemiriwo kusvikira mapeji awanikwa.
2. Kuramba uchirova, zvikamu zveshuga yakatsetseka.
3. Pakupedzisira, kamuki yakakisisa kwekiki yakarongedzwa nevanilla.

Cream cream neGelatin yekake

Chine kirimu yekamu yekeke, ruzivo rwayo rwakarongwa pasi, rwakakosha yekugadzira mapurisa akapedzwa. Izvo zvinoshamisa zvakasunungurwa nemubatsiro wezvinhu zvakanakisa zvekugadzirisa zvipfeko nemazutu, uye maitiro akawanikwa anonyatsochengetedza maitiro apakutanga kusvikira panguva yekuzviisa uye kunonoka kwekudya.

Zvisungo:

• fatty cream - 0,5 l;
• gelatin - 10 g;
• Vanillin - kuravira;
• shuga yeupfu - 100 g.

Kugadzirira

1. Whipu 400 ml yekisi yakakonzera kusvikira mapeji.
2. Wedzera powder, vanilla uye whisk zvakare.
3. Soak gelatin mumvura inodziya zvishoma maererano nemirayiridzo.
4. Kushambidza mhepo yakasara yakasara pasina kuvira, kuwedzera gelatin, kusanganisa kusvikira granules inotanga kunotonhora, inotonhorera kusvika kutonhorera.
5. Ita musanganiswa wegelatin mukamu, kurova zvakare uye kupisa kubuda kwakakura kwekrimu cream keke kubva mukrimu mufiriji kwemaawa maviri.