Iyi recipe inoshamisa iri nyore, nokuda kwechimwe chikonzero, vazhinji havayeuki. Uye izvi zvinoshamisa. Pashure pezvose, pane imwe nzira isina nyore yekubika kudya kunonaka, kunonhuwira uye, kunyanya kukosha, crispy. Zvose zvaunoda kuti zvive zvekare zvekuti "nzeve" dzakashata ndezvokudya, girasi re shuga nemaminitsi makumi matatu. Edza kuzvibika manheru mushure mebasa kana kuti kumutsa mhuri musi weMugovera pamwe nekunhuwirira kunonaka kwezvitsva zvakagadzirwa. Veimba yako vachaidya nekukurumidza kupfuura iwe unobika.
«Nzeve» kubva kune chigamba chekare - recipe
Kana iwe uri mufudzi wekubika bundu iwe pachako uye uchienzanisa neyakatengwa chigadzirwa, nokuda kwekutya zvinokuvadza zvinokuvadza nenzira yemichindwe kana kuti kokonati mafuta, zvino iyi recipe yakakodzera iwe. "Nzeve" dzezvipembenene zvinokonzerwa nyore nyore, uye hupfu pachahwo hwakakotamiswa nokukurumidza. Mutsara wakareruka wezvakavezwa "nzeve" chete shuga inoshandiswa mukusasa, asi iwe unogona kuwedzera vanilla, sinamoni, marudzi akasiyana emiti, sesame, poppy. Iwe unogona kusanganisa mhando dzakasiyana-siyana dzekuputika-inyaya yenyaya yako uye zvido zvako.
Zvisungo:
- upfu - 0,5 kg;
- mvura 250 g;
- mafuta - 300 g;
- shuga - 200 g;
- munyu - 10 g;
- Vanilla - kuravira.
Kugadzirira
Nokuda kwehuputa kusanganisa iyo yakanyunguduka mafuta neupfu, munyu nemvura. Isu tinoisanganisa zvakanaka, ndokubva wanyora patafura kuti uite rutsanga. Fukidza keke ne shuga uye vanilla, woiputira kubva kumativi ose kusvika pakati nepakati nemapumburu. Kubva pamuedzo tinocheka "nzeve" nehupamhi hwe1-1.5 cm, iise makabikisi ari kubheka rakaputirwa necheki uye bheka kwemaminitsi makumi maviri muvheni, uchitangisa kusvika kune madigiri 180, kusvikira mbatya dzedu dzanyadziswa. "Nzeve" dzehupfu dzakapararira dzakapararira padanda uye dzinosasa nehuga.
"Nzeve" kubva kune zvinokonzerwa nemakwenzi nemiti
Nhasi, mhuka yakagadzirwa yakagadzirwa yakagadzirirwa inogona kutengwa pane chero chitoro. Saka, paunenge uchienda kumba, unogona kumhanyira kuchitorosi, kutenga paki uye kumba nokukurumidza kubika "nzeve" dzekudya. Nguva ichapfuura zvishomanana, uye mhuri ichafadzwa neshamwari yekiti yakashamwaridzana nemafuta anonaka. Kana iyo yefa yekafu inenge iri mufiriji yako uye ikamirira nguva yako, saka usati wapfuurira kubasa, iise mufriji, ipapo paunosvika iwe haufaniri kumirira kusvikira pfudzi isati yasvibiswa uye iwe unogona kutanga purogiramu yekugadzirira "nzeve" kubva puff pastry.
Zvisungo:
- chifukidzo - 1 pack;
- Nutsva pasi - kuravira;
- shuga, sinamoni - kuravira.
Kugadzirira
Hura yakagadzirwa yakanyungudutswa, yakakungirwa mucheka patafura yefurawa yakadururirwa, inosvina marungu, sinamoni uye shuga, ndokubva wanyura kubva kumagumo kusvika pakati pakati pemapumburu maviri. Iwe unogona kutanga kutenderera nepini rinoputika pamakungu, kuitira kuti vanyanyiswe, asi usapfuura. Hundu inoburwa kuita zvidimbu nehupamhi hwe1-1.5 cm, iisa mabhisikiti anokonzera "nzeve" pane bheka rinoputirwa nepepa yekubika, uye kubika muchoto pa 180 degrees kwemaminitsi anenge 15-20 asati blanching. Iwe unogona kungoisa mafuta ekubika mabhati nemafuta, asi chikopa, chokutanga, chinodzivirira makiki asingatsvaki, nokuti shuga inogona kusunguka, uye chechipiri, zviri nyore nyore kushambidza peji yakadaro.
Nenzira, iwe unogona kugadzirira hutu "nzeve" sehuga kana shuga inotapira, uye nemishonga, cheese, cheese, bacon, garlic kana tsvuku tsvuku. Kuti uite izvi, isa chizadziro chekafa yepamusoro ugoipinda mu "makoto". Biscuits zvakabikwa pamwe chete nemaminetsi gumi nemashanu, asi iwe unogona kutotoshumira kwete kwete chete, asiwo zvekudya.