Misoro ye berry zvinomera, zvakadai se currants, hazviitiki zvakawanda. Kunyanya kana iwe ukakura zvakasiyana- siyana : tsvuku, dema, chena. Kuti kuchengetedza mhando dzakasiyana-siyana, zvakakosha kushandisa nzira yekuvirisa yekuparadzira, ndiko kuti, cuttings.
Muchikamu chino, isu ticharondedzera kuti tingaparadzira sei mutsara nemucheka mukati megore, iyo inofanira kuonekwa paunodyara zvakasiyana siyana.
Vegetative reproduction ye currant in spring
Basa guru nderokugadzirira zvakanyatsogadzirwa zvinhu (i.e. cuttings) uye kugadzirira nzvimbo yekugara.
Kuti ibudirire ruzivo rwemichero, inofanira kudyarwa munzvimbo ine zuva umo pasina pasi pasi pevhu. Ivhu rinofanira kuva rakabereka, nokuda kweizvi, munzvimbo yakasarudzwa, gadzira chirongo, kuita fertilizer, humus uye pfu duku. Mushure meizvi, iwe unofanira kunwa uye iwe unogona kutanga kumhanya.
Kuti uwedzere mavhareji muchitsime, unogona kushandisa gorosi kana lignified cuttings. Wokutanga achada dzimwe nguva 3-4 uye odzidzisa mumagetsi, asi inokubvumira kubvisa mbeu yezvipembenene zvakadai semamite, gall midge uye girasi.
Zvichienderana nerudzi rwe shrub, mamiriro ezvinhu ekukohwa cuttings uye teknolojia yekudyara shanduko. Ngationgororei pamusoro pezvo.
Kuberekwa kweganda currant muchechi
Zvakatemwa zvakasvibiswa zveganda rakadzika kubva kuSeptember kusvika pakati paOctober. Dzvitsai dzinofanira kunge dziri kubva kunekutanga-kutaridzika kwebhandi kana kuti zvakanyanya. Matavi okucheka anoitwa zvakanakisisa mangwanani, ezvo mumumvuri kuti azviparadzanise muzvidimbu 18-20 cm ne 6-7 buds.
Mucheka wakaderera unofanira kuiswa 1 cm pasi peimpvo pa 45 ° kubva kune rumwe rutivi rwaro, uye kumusoro imwe 1 cm yakakwirira kubva pimpete zvakananga. Mushure mokucheka, inofanira kuchengetwa muimba yepasi yefiriji.
Nenguva isati yatanga muchitsime, zvakatemwa zvinofanira kubudiswa kunze, kucheka kwezasi kunoshandurwa uye kuiswa mumvura kwemazuva maviri. Vadyara mumitsara ye 70 cm masendimita gumi nematanhatu kubva pane gumi kusvika ku15 masikati. Kuisunga muvhu kunofanirwa kutengesa kuitira kuti 2 tsitsi dzigare pamusoro pepasi. Mushure mezvo, pasi rakapoteredza ivo rinofanira kunge rakasungwa uye rinwisa.
Pakati pegore rokutanga, mbeu dzakasimwa dzinoda kudiridza, kusunungura uye kubvisa kubva kumasora. Kana zvinhu zvose zvichiitwa zvakanaka, zvino gore rakatevera, michero yakawanikwa inogona kutotumirwa kune imwe nzvimbo.
Kuberekwa kwekundu currant mugore
Ikoti yakatsvuka inowedzera zvishoma zvishoma kudarika mutsvuku, asi nenzira yakarurama kune iyi, chero chinhu chinogona kuitika.
Nguva yakanakisisa yegadziriro ye cuttings yekundu currant ndiyo mavhiki maviri okutanga eAgasti, apo itsvo dzinopinda mune zvekuzorora.
Gadzira michero kubva kumatavi mashoma akareba, masendimita makumi maviri (20 cm) musati wasima munguva yegore, inofanira kuchengetwa mufiriji, ichiisa pasi mujecha risina mvura kana kuvhara firimu yekudya.
Kutanga kuisa midzi yakabikwa inofanira kuva muna March kana kutanga kwaApril. Ita zviri nani muhotera kana pahwindo. Kuti uite izvi, chigadziko chakareba masendimita makumi matatu, pazasi pane izvo zvakakosha kuisa mvura, inofanira kushandiswa.
Chokutanga, mashizha anofanira kuiswa patsva pasi uye azere nemvura,
Munyika yakanyorova, ganda rinofanira kuitwa nehomwe uye shini inopindirwa mairi, uye yakafukidzwa nevhu. Nyeredzi mbiri chete dzinofanira kusara pamusoro pevhu. Mushure meizvi, shinde inofanira kudururwa. Yakadyarwa muvhu rakavhurika inogona kuitika mushure mokuraira ruvara rutsvuku kureba 5 cm.
Kuberekwa kwemuchena currant cuttings muchero kunoitwa nenzira imwechete yakatsvuka.