Salmonid (salmon, salmon yepini, tsvina nemamwe marudzi) ndevamwe vehove dzinokosha zvikuru dzebhizimisi dzinobatsira zvikuru kudya kwevanhu. Kune dzakawanda nzira dzakanaka chaizvo dzekubika kubika, imwe yeyo iri kubika muchoto. Pakusarudza nekutenga hove, inofanirwa kutariswa kuti hove dzomusango, hongu, dzinobatsira kudarika kukura mumamiriro ezvinhu, kunyange zvazvo sarudzo yekupedzisira inogamuchirwa.
Kukuudza kuti ungagadzira sei saumini muchoto. Tinosarudza hove yakanaka yakave nemaziso akajeka, uye inowanzosvava yakachena kunhuwa kunhuhwira, kupfuura yakachena, iri nani.
Nyurasi yesaumoni mumashizha, yakabikwa muchoto
Zvisungo:
- salmoni inobata (inogona kuva neganda, asi isina zviyero) - inenge 200-300 g pamusangano;
- lemon;
- mishonga matsva (coriander, parsley, dill, basil, etc.);
- Zvinonhuwira zvehove (tsvuku uye tsvuku tsvuku, anise uye vamwe kune zvaunofarira, unogona kugadzirira kusanganiswa pasina glutamate sodium, munyu uye zvimwe zvisiri izvo zvinovaka muviri).
Kugadzirira
Tinoshungurudza hove yakachena uye yakashambwa, kureva kuti, tinocheka nyama pamwe chete kubva kumativi ose emugwagwa. Firasi yearimoni yakagurwa kuita zvidimbu nehupamhi hweinenge 2-3 minwe (dai paiva nemapfupa - kubvisa zvakanyatsonaka). Pachidimbu chekuputika tinopararira kazhinji, asi zvakafanana mashizha akawanda emuorivhi.
Kubva kumusoro uise chidimbu chehove, yakasanganiswa nezvinonhuwira uye uise pamusoro pekacheka katete kaamu. Tinotakura chidimbu chimwe nechimwe muhomwe yakasiyana uye tinoisa zvikwama pateyi yekubika. Tinoisa gango muchoto, chave chakatonhora kusvika kutsigira ye-180 degrees C. Bika kwemaminitsi 20-30. Kana iwe uchida kusvibisa hove, iwe unofanirwa kupesanidza mamiriro acho anenge ari pakati, kubudisa chikwama chepombi, bvisa zvimedu zvemononi uye dzoka bheji yekubheka nemapatete akazarurirwa kuvevheni kwenguva yakasara.
Zvigadziro zvekudya-salmon, zvakabikwa muchoto, zvakanyatsobviswa kubva pamapepa emapuranga uye zvakagadzirirwa pane imwe yekushumira kana kushumira mahwendefa. Itai zvidimbu zvitsva zvemononi uye magidhi.
Kune yakagadzirwa salmon zvakanaka kushumira rizi yakabikwa , marinated asparagus, mbatatisi, yemiti yemichero uye michero saladi , mhepo yakachena kana michero , vodka, gin, whiskey, rizi doro, doro.
Saumoni, yakabikwa muchoto uye nemiriwo yakabikwa
Zvisungo:
- salmon yepakati yeusvivha yakareba kusvika 1 kg - 1 pc ;;
- lemon;
- greens (parsley, dill, coriander, basil, rosemary);
- zvinonhuwira zvakaoma ivhu hove (ona recipe yapfuura pamusoro);
- onion - 1 pc.;
- karoti - 1 piece;
- tsvuku tsvuku tsvuku - 2 pcs. mavara akasiyana (tsvuku uye tsvuku kana ruvara);
- mbatata - 5 pcs. the average size;
- garlic - 2-3 cloves;
- hot tsvuku tsvuku;
- mafuta ezvirimwa.
Kugadzirira
Tichaita kuti hove idzi dzibvise, tibvise magirasi, tsvinai zviyero uye muchenese zvakakwana. Nguva pamwe nemiti inonhuwira, mudumbu tinoisa mumadhorosi uye zvimedu zvimedu zvemononi, pamabharani kune rumwe rutivi tinoita 3-4 kutenderera kusinganzwisisiki. Kunyange zvakadaro, asi kazhinji hake kuisa mashizha emadhadhi pane chidimbu, kuisa hove kumusoro uye kuitakura mumapepa. Tinoisa purasi pamwe nesaumoni patafura yekubikira uye tinyoendesa kuvheni inopisa kwema 25-30 maminitsi. Bika pane ushuhuro inoda kusvika 180 degrees.
Miti inogadzira zvakaparadzana mukapu inopisa. Onion, sliced quarter
Saroni yakagadzika yakagadzirwa yakanyatsogadziriswa pane yakareruka (ovha) inoshandiswa ndiro, inotevera tinoshumira mhodzi yemichero. Kana iwe unogona kuisa miriwo pahote yekubatira pamwe nezvimedu zvearimoni yakabikwa.