Kubika saroni zvishoma mumusha kumba kunotangira, uye zvinonyanya kukosha, nekukurumidza. Kazhinji, mushonga wose wekubika hautore nguva inopfuura kwezuva, uye kugoverwa kwakawanda kwezvinhu zvakasiyana-siyana zvinonhuwira uye zvinonaka zvinowedzera nguva dzose kuwana chibereko chitsva chinonaka. Nzira yekuita salmon shomanana yakadirwa, verenga.
Recipe ye salted saumoni ne gin
Kana iwe uchida kuita salmon shomanana yakachengetwa doro rekugadzira mhando - shandisa iyi mapeji. Chinhu chinonhuwira uye chinonhuwira chakanaka chichaita chinhu chavo. Zvisinei, kuwedzerwa kwekupedzisira hakudi.
Zvisungo:
- munyu - 75 g;
- shuga - 75 g;
- lemon peel - 1 teaspoon;
- mhete yakasvibirira - 1/2 tsp.
- pikisi pepper peas - 1 teaspoon;
- Mbeu dzekorianderi - 6 g;
- Mbeu dzekumini - 3 g;
- juniper machero - 3 g;
- gin - 80 ml;
- salmon fillet - 420 g.
Kugadzirira
Isu tinobatanidza shuga nemunyu, pepper, juniper yakaoma, zvinonhuwira uye kuzadza zvinhu zvose ne gin. Hafu yenguva yakasanganiswa yemunyu inoparidzirwa pasi pegirasi kana kuti ceramic ndiro, uye hafu yechipiri inopararira pamatafura emaspal. Isa hove yehove yefudzi pamuseve wemunyu uye kuvhara nefirimu yezvokudya. Pamusoro uise bhodhi kana kuti ndiro, uise pamutsara uye uisiye kwemaawa gumi nemaviri mumafiriji, nguva nenguva uchitarisa uye uchinge uwedzere mvura yakanyanya.
Mushure mechinguva tinobvisa kubva ku salumoni makirasi ese ega omusiya, shuga, majiro nemiti inonhuwira, tinowisa hove nemucheka weputi uye tive tete tete tete.
Richidi nyore ruzivo rweSalmon yakarungwa
Wana mushonga wakachena uye wakachena wehove, zvakare, iwe unogona, nokuda kweizvi, kuderedza huwandu hwezvinonhuwira uye uwedzere chete munyu wechuru nehuga. Dill rinoramba riri paunyanzvi hwako.
Zvisungo:
- munyu - 450 g;
- shuga - 20 g;
- mvura - 25 ml;
- boka redha;
- fillet yearimoni - 1,5 kg.
Kugadzirira
Usati waita salmon muhari kumba, hove inofanira kucheneswa pamapfupa - iyi nzira inotibatsira kubvisa matambudziko mune ramangwana.
Mune ndiro ye blender tinodurura shuga nemunyu, kuwedzera mvura shomanana uye kuisa magidhi e dill. Iroya musanganiswa kusvikira wakanyarara. Hafu yechisanganiso yemunyu uye shuga inowanikwa pane pepa remufirimu wezvokudya, tinoisa mutsara wearimoni akadzikidzwa pasi uye kugovera imwe yakasara. Tinoputira hove nefirimu kubva kumusoro, kuchiisa pane imwe nzvimbo umo hunyoro huchaunganidzwa, uye uhuise pasi pehurukuro. Mushure mezuva mune firiji, hove ichave yakagadzirira, inongova yakakosha kubvisa maketuru akawanda emunyu uye inogona kushandiswa patafura.
Kugadzirira kwekuvhara kubva kune salmon shomanana
Mune marudzi ekuchamhembe, zvese zvakadyiwa kubva kune hove dzakabikwa nemafuta nemishonga yakanzi "gravlax," asi chimwe chezvinhu zvinonyanya kukosha chaive nzira yekuwedzera hove pamwe nekuwedzerwa kweesheet. Somugumisiro, hove inogamuchirwa kwete kunwa kwechidimbu chete, pamwe nekunhuwirira kwezvinonhuwira uye doro, asiwo kutapira kwebheet pamwe chete nehutano huri ruby tint.
Kare, vanhu veScandinavians vakanga vachigadzirira gorofu mumakomba, asi munyika yanhasi zvinokwanisika kugadzirira salmon yakadaro yakagadzirwa pamba.
Zvisungo:
- saumoni - 320 g;
- beet yakabikwa - 500 g;
- boka redhiya;
- lemon - 2 zvidimbu;
- vodka - 25 ml;
- shuga - 10 g;
- munyu - 40 g;
- Grated horseradish - 5 g.
Kugadzirira
Sakanidza munyu nehuga uye shandisai hafu yengano pamwe nehove yehove. Tinoisa hove pamutsipa kubva pahafu ye dill yakakodzwa uye peel yemamoni imwe, tichiisa zvinhu zvose pahwendefa rekudya. Pamusoro pehove yemaspire, gadzirai imwe yakasara nomunyu. Sakanidza beetroot grated nevodka, horseradish uye mashizha akasara, uye ozoparadzira musanganiswa pamusoro pehove. Ivhara salmoni nefirimu, iise pasi pezvinyorwa uye uisiye mufriji kwemaawa 5-8 (uye kwezuva, kana pane nguva). Usati washumira, ma beet nemasara emunyu anocheneswa.