Ngatitsvakei nemwi nhasi mamwe mapepa akareruka gingerbread mumba. Izvo zvinoshamisa zvinonhuwira, zvinyoro uye zvinonaka kwazvo.
Iyo kamukira yeimba gingerbread pamuchero wakamukira
Zvisungo:
- kirimu yakasviba - 200 ml;
- upfu - 2 zvinhu;
- evha - 1 pande;
- shuga - 4 tbsp. makapu;
- mvura - 4 tbsp. makapu;
- bhotela - 70 g;
- Kocoa - 2 tbsp. makapu;
- uchi - 2 tbsp. makapu;
- evha - 1 pande;
- Vanilla shuga - 1 paket;
- kubika poda - 1 teaspoon;
- pasi sinamoni - 0,5 tsp;
- mafuta ezvirimwa;
- munyu.
For glaze:
- shuga - 4 tbsp. makapu;
- mvura - 2 tbsp. makapu;
- Kocoa - 1 tbsp. spoons.
Kugadzirira
Wedzera bhotela muhombodo, uwedzere uchi kune iyo, uise pamoto muduku uye upise kusvikira wapera zvachose. Ipapo bvisa chipupe ichibva mumoto uye uduruke zvikamu zvishomanana zveupfu. Kurumidza kufunganya muvhenganiswa kusvikira yunifomu. Seroti yakasvibirira muhari, kuwedzera mazai, vanilla shuga, munyu necocoa. Mushure mokudaro, tora musanganisi uye whisk zvinhu zvose kwemaminetsi mashomanana kusvika pakugadzikana.
Iye zvino tauriranai mucheki wakasviba mashoma uye uchi mix. Dururira muhuwandu hunokonzerwa nehupfu hwekubika uye ugoita zvishoma zvishoma zveupfu hwakapetwa zvisati zvaitika. Sakanidza pfumbu yakaderera, zvishoma nezvishoma zvakanamatira pamaoko.
Isu tinoshandura ovheni, tichipisa kusvika kune 200 degrees. Gira pani nehotela uye usasese neupfu. Zvadaro gadzirisa zviduku kubva pahupfu uye ugoita mabhora kubva kwavari. Tinovaisa pane bhokiti uye tinotumira gingerbread muchoto chinopisa. Bika kunakidza kusvikira wakagadzirira kwemaminitsi gumi nemashanu.
Uye nguva ino isu tinodurura shuga nekakoco muchepu. Zvadaro, dururira mumvura uye uise pamoto usingadziviri. Ikai glaze kwemaminitsi mashanu, nguva dzose muchikurudzira. Yapedza gingerbread inopisa yakagadzirwa nekisanganyiro yekotikiti uye inobva yadzoka kusvika yakanatswa zvachose.
Recipe of home gingerbread on kefir
Zvisungo:
- kefir - 350 ml;
- shuga - 1 chinhu;
- uchi - 1 tbsp. spoon;
- Ezira - 3 zvidimbu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- soda - 1 teaspoon;
- upfu - 2.5 tbsp.
For fondant:
- evha yakachena - 1 pc .;
- shuga - 3 tbsp. spoons.
Kugadzirira
Mazai akarohwa neshuga, vhudza kefir, iisa uchi uye mafuta yemiriwo. Ipapo zvishoma nezvishoma udira pfufura yakasviba, kanda sodha uye ufukidze mukanyiwa. Zvadaro tinozviputira muhupamhi hwemasendimita 1 masikati, shingaira kunze kwemifananidzo yemufananidzo uye kuparadzira gingerbread pabiki rakabikwa nechechi. Bika kwemaminitsi makumi maviri pa19 degrees.
Uye nenguva ino, ngatigadzirirei zvakare kunakidza kwavari: kurovai vhisk evha yakachena nehuga kusvikira zvese zvekristasi dziparara. Pashure pacho, tinotora pamba uchiita gingerbread kubva muchoto, ichichiparadzira nemapuroteni akarova uye otumirazve kune imwe maminitsi gumi.
Recipe yeimba gingerbread pamukaka
Zvisungo:
- mukaka - 2 zvinhu;
- mafuta - 125 g;
- shuga - zvinhu zvishanu;
- soda - 1 teaspoon;
- upfu - zvinhu zvina;
- citric acid - 1 teaspoon.
For glaze:
- shuga - 1 chinhu;
- mukaka - 0, 5 zvinhu;
- Vanilla shuga - kuravira.
Kugadzirira
Shuga inodururirwa mumukaka unodziya, wakavhenganiswa uye wanyunguduswa. Soda inosanganisa zvakasiyana ne citric acid uye isa pasi muhadha. Ipapo zvishoma nezvishoma dururira muupfu ugofugama mukanyiwa. Iko zvino tudukure kunze uye ucheke hutenderedzwa. Tinovhara tafura yekubheka nepeji yekubheka uye kuisa mavara edu kwemafupa marefu kubva kune mumwe nemumwe. Bika makeke muchoto kwemaminitsi makumi maviri nemashanu pa 180 degrees.
Usapedza nguva pasina, gadzira chikafu: mumukaka wekudziya, dururira kunze shuga, uwedzere vanilla shuga uye ubike pamoto muduku kusvikira makirasi apera zvachose. Yakagadzirirwa gingerbreads ichiisa mubhokisi rakadzika, dururira.