Inobata nekottage cheese - mhuka dzakasvibirira, dzakakunda zvakakodzera nzvimbo mukicheni, dzinoita zvakasiyana-siyana muzvokudya zvakashata. Icho chete ndiko kune kugutisa kwehutano, kushevedza kuravira kuedza, kana chidimbu chedsika, nzira dzekusika izvo dzakanaka. Kuunganidza zvinhu zvose pamwe chete, tinofanira kubvuma - hapana chinhu chiri nani kunze kwekudzivirira muffin.
Nzira yekubika sei pie nekottage cheese?
Kuzadza kottage cheese nokuda kwepees ndiyo chinhu chikuru, icho chiri mumaoko echokwadi chaiye chinogona kuberekwazve chisingazivikanwi. Izvo zvakasiyana-siyana zvechigadzirwa zviri mumashandisiro ayo: inotora zvakanakisisa kuwedzera uye inowirirana pamwe chete nemashuini. Somugumisiro - kushandura kwete chete mukuravira kwechigadzirwa, asiwo nenzira yekudya.
- Chakavanzika chekuzadza chinoputika uye chakamanikidzwa kottage cheese. Kana chigadzirwa chacho chakanyoroveswa, chinofanira kukonzerwa ne gauze.
- Kuti uzadze ne "kusungurudza" kusagadzikana, evhara iyo yakavharidzirwa kuburikidza nesave kana whisk mu blender.
- Nokuda kunotapira, shandisa mafuta cottage cheese, kana yakaoma - kuwedzera hupukanana huviri hwekaka kana kamuti.
- Munzvimbo yakaoma yekottage cheese kuwedzera mazai.
Anoenda nekottage cheese kubva mbiriso chingwa
Anoenda nekottage cheese muvheni - yakakurumbira yekubika kubika, nguva dzose inobatanidza nemhepo yakasununguka yemhepo. Irosi yembeu yakasanganiswa uye zvinyoro zvinyoro zvekuzadza chimiro chimiro chakasimba, icho chiri mufomu rakapedzwa chichava chikafu chepasi rose chefurafura ipi zvayo. Iyi kamukira ichakuyeuchidza nezvekubika kubika.
Zvisungo:
- mbiriso - 30 g;
- mukaka - 200 ml;
- upfu - 850 g;
- Evha - 2 zvidimbu;
- bata - 45 g;
- cream yakasviba - 40 g;
- cottage cheese - 250 g;
- shuga - 120 g;
- vanillin - 10 g;
- mafuta emiriwo - 40 ml.
Kugadzirira
- Itai mbiriso uye 30 g yeshuga mumukaka.
- Dururirai musanganiswa muupfu.
- Wedzera 50 g yeshuga, 1 mazai, zvose mafuta, mukisi wakasviba.
- Knead the dough ndokuisa parutivi.
- Muchidimbu, pinda mazai, vanillin uye 40 gramu yehuga.
- Fomu makeke, zvinhu, chimiro.
- Zvokudya zvakagadzirwa nekottage cheese zvakabikwa kwemaminitsi makumi maviri pa 220 degrees.
Mafuta akaomeswa nekottage cheese
Patties ne cottage cheese yakabikwa muzinga rinopisa-kushandiswa kwechitsva chezvokudya zvinovaka muviri uye zvakanyanya-calori, zvakaswedera pedyo nekucheka kubika crisps. Zvishandiso zvisinganzwisisiki uye zvisingadi kubwinya kushanda pamwe nekuedza kwejisi, mukati peawa rinopa chigumisiro - chakasviba, chakakangwa, chinogona kugara chakatsamwa mufomu yakanatswa.
Zvisungo:
- upfu - 750 g;
- mvura - 200 ml;
- mafuta - 60 ml;
- mbiriso - 35 g;
- shuga - 1 teaspoon;
- evha - 1 pande;
- cottage cheese - 250 g.
Kugadzirira
- Yembiriso inoderedzwa, ewedzera shuga.
- Wedzera furawa, 20 ml yemafuta, bvisa uye uise parutivi.
- Itai kuti musanganise mazai evha.
- Dura hlama muzvikamu, zvizadze.
- Fry the patties ne cottage cheese kusvikira vatsvuku.
Chirungu cheputi nekottage cheese
Zvimedu zvechingwa zvine kottage cheese - a universal solution of rouge yakabikwa mumba. Kana pane chiyero chekuchengetedza uye itsva crumbly cottage cheese, hazvingatori nguva inopfuura hafu yenguva yekuumba chigadzirwa chakadaro, uye kunyangwe kudya. Kutsvaira kwakakurumidza kubva muchikamu "zviri nyore uye nyore" hazvirevi kuenzanisa uye nguva dzose zvinonaka uye zvinoda.
Zvisungo:
- mhondi - 500 g;
- cottage cheese - 300 g;
- starch - 20 g;
- kirimu yakasviba - 50 g;
- evha - 1 pande;
- shuga - 50 g.
Kugadzirira
- Mukadzimba chechi, wedzera starch, protein, sour cream, shuga.
- Dura mukanyiwa, uite zvinhu, ujoke kumativi.
- Itai mazai ezvo uye tumirai maputi ane chikwata chekottage cheese muchoto kwemaminitsi makumi maviri pa 220 degrees.
Bulgarian patties ne cottage cheese
Inobata nekottage cheese - kamukira umo rudzi rumwe norumwe rwakaratidza maitiro aro uye maitiro. Kubika kweBulgaria kunonyanya kuzivikanwa ne "rugovachkami" - gorofa makeke ane curd kuzadza uye matsva herbs. Crispy pastry, yakafanana ne chebureks, ine jisi, isina nyore uye haifaniri kushanda nesimba, uye naizvozvo yakagamuchira kukudzwa kubva kuvadzimai vedu.
Zvisungo:
- upfu - 600 g;
- mafuta - 100 g;
- mvura inopisa - 250 ml;
- cottage cheese - 650 g;
- bhuruu anyanisi - bunch;
- fresh fennel - handful;
- munyu - piniki.
Kugadzirira
- Sungunusa bhotela mumvura inopisa, kuwedzera kuupfu, svetuka.
- Fomu makeke, uzvibudise kunze.
- Curd cheese nemidhi.
- Tanga marita.
- Fry Bulgarian inoenda nekottage cheese munzvimbo inopisa inopisa.
Inobata nekottage cheese nemidhi
Miti yakabikwa nekottage cheese nemasvini haisi zvokudya zvinonaka, zvinogona kugutsa nzara pakarepo, asiwo kuwedzerwa kunakidza kune zvokudya zvekudya. Zvokudya zvakasvibirira zvakazadza negarisi nemishonga zvakakwana zvinowedzera mishonga yakachena, zvinosanganisa kunakirwa kwezvokudya zvinonaka kubva mumiti mitsva, zvichidaro zvinoderedza mhuka yakatsvuka.
Zvisungo:
- upfu - 600 g;
- cream yakasviba - 350 g;
- margarine - 120 g;
- shuga - 100 g;
- soda - pinch;
- Evha - 2 zvidimbu;
- cottage cheese - 300 g;
- fresh fennel - handful;
- clove of garlic - 2 pcs.
Kugadzirira
- Isa soda muupfu.
- Gadzira margarine, mazai uye ukamu hwakasviba. Whisk.
- Wedzera kuupfu uye knead.
- Cottage cheese rub uye garlic nemasvini.
- Fomu makeke, zvinhu uye fry patties ne cottage cheese.
Anoenda nekottage cheese pa yogurt
Kufamba nekottage cheese mune ganda rinopisa usatora nguva uye uchashamiswa nekubwinya kana chidimbu chikafukidzwa neefrus. Zvakanakira zvemukoko uyu hazvina mubvunzo: hunyoro uye hunyoro hugadzirirwa munyaya yemaminitsi, haudi "zororo" refu uye kwekanguva inoshanduka kuva chinhu chakasvibiswa, pedyo nepakadzika kwekuvhara, kusarudzwa kunongora.
Zvisungo:
- upfu - 350 g;
- evha - 1 pande;
- shuga - 200 g;
- kefir - 250 ml;
- mafuta - 35 ml;
- soda - pinch;
- cottage cheese - 300 g;
- apple - 2 pcs.
Kugadzirira
- Sakanidza upfu ne soda uye 75 g ye shuga.
- Wedzeraii mazai, kefir, bata uye mhirizhonga.
- Gadzirai makota nemaapuro e grated uye 125 gramu ehuga.
- Fomu makeke, zvinhu uye fry mapeti akanaka ne cottage cheese.
Anoenda nekottage cheese nemiriwo akaomeswa
Mutsara wepase nekottage cheese muvheni inozivikanwa netsika dzawo uye kunakidza kwakanakisisa. Iyo yekare yepurogiramu yemigwayi yekuongorora yakakosha panguva dzose, kunyanya kana iri kuuya kubika nekuzadza. Kurapa kunopisa kunokurudzira kuchengetedza zvinhu zvinobatsira uye zvinovaka muviri zvehuni yakabikwa, izvo zvinokosha zvikuru kana zvichishandiswa.
Zvisungo:
- upfu - 800 g;
- mukaka - 300 ml;
- mvura - 65 g;
- mafuta - 100 g;
- Evha - 2 zvidimbu;
- mbiriso - 35 g;
- cottage cheese - 450 g;
- mazambiringa akaoma - 150 g;
- shuga yeupfu - 100 g;
- shuga - 10 g.
Kugadzirira
- Mvura, tsvina mbiriso, 10 g shuga uye spoonful yefurawa.
- Chikamu choupfu chinotapira mukaka, dururira muviriswa.
- Nyaradza uye uende.
- Wedzera muhomwe masara efurawa, mazai nehotela, knead.
- Muimba yekasi, kuwedzera pfupa, mazai nemazambiringa akaomeswa.
- Bvisa poda, tanga ugobika kwemaminetsi gumi nemashanu pa2 degrees.
Patties ane salted curd
Chirongo cheputi ne cottage cheese chiyeredzi umo pane nguva dzose nzvimbo yekufungidzira fantasy. Zvitsva magidhi nemiti inonhuhwirira ndeyeti ma satellite anoyevedza echechi cottage cheese stuffing. Iyi keroti haipesani neyakajairika kusanganiswa, uye zvinoratidza kuwedzera piquancy kune salted cheese. Hura yakagadzirwa ichakurumidza kukurumidza.
Zvisungo:
- mhondi - 500 g;
- cottage cheese - 250 g;
- brynza - 250 g;
- cilantro - handful;
- Evha - 1 pc.
Kugadzirira
- Tora kottage chezi, cheese, mazai nemiriwo.
- Dura mukanyiwa, uite zvinhu, uite triangulate uye ubike maminitsi makumi maviri pa2 degrees 200.