Ruzhinji rwevatendi veOrthodox vanocherechedza kutsanya kwemazuva makumi mana. Aiwa, asi zvakadini nemazuva ano, zvakashata zvinoda chikafu, icho chakakwana pamashavha ezvitoro asi, nhamo, nezvose zvakarambidzwa mhuka dzemafuta. Usaremerwa, nokuti, tinoziva kubika zvakanakisa zvikuru mavhisi uye tichafara kukuudza mumapurorera ako kuti ungazviita sei iwe mumamiriro ezvinhu akanaka kumba.
Chokoti candy nemaoko ako
Zvisungo:
- chokoti yakasviba (95%) - 2 matani (200 g);
- cherry mumvura yaro - 1 inogona (0.5 litita);
- almonds (peeled) - 90 g.
Kugadzirira
Tora chokoti chaiyo, yakasviba iyo isina mazamu akaoma kana akaoma mukati maro uye, maererano naizvozvo, pasina mimwe mhuka. Tinoriisa mumudziyo wakaiswa pamvura yekushambidza uye kunomutsa, kunyanya kusungunuka. Masero emuumbi wakagadzirwa wakaitwa wesilicone, pakugadzirwa kwemasipi, kunyanya kunatswa (pasina mapoka) nechokoti. Mushure mokunge taiisa pane imwe nzvimbo kwemaminitsi makumi maviri mufiriji.
Cherry inokandwa kubva mubhodhoro kusvika kune colander, uye sirasi inounganirwa mumudziyo uri pasi payo. Amamondi akaisa mushonga wekofi uye achikuya kune imwe nyika yakafanana neupfu. Dururira magiramu zana emutirasi, uidire muhari neupfu hwemarmond uye uisanganise nayo, kusvikira wawana kwete kazhinji gruel.
Tinotora fomu ndokuisa cherry pakati pekamuri rimwe nerimwe. Ifukidze nechinguva chegruel kubva muupfu hwemumondi pamwe nesirasi uye udururire kumiganhu yehutu nechoseti cheshoko yakasara. Iyo fomu inotumirwazve zvakare muchitonhora uye kumirira kusvikira chokoti yakanyatsotonhora kwema 30-40 maminitsi.
Sweets ecocoa
Zvisungo:
- dark cocoa - 2.5 tbsp. makapu;
- mvura - 1 tbsp. spoon;
- mafuta ezvirimwa - 1 tbsp. spoon;
- shuga - 2 tbsp. makapu;
- shuga yeupfu - 90 g;
- vanillin - 1/3 tsp.
- Sungai saridu mbeu - 80 g;
- kernels of walnuts - 80 g.
Kugadzirira
MuTurk guru kana mugorosi wendarira, dururirai cacaa nemashuga uye uwedzere kwavari mafuta ezviyo, mvura yekunwa. Tinoisa zvinhu zvose pamoto zvinopisa zvishoma uye zvinokonzera, kuunza chokoti inoguma ichibikira. Mushure mokubikira iyo 3 kana kunyange maminitsi mana uye iiise parutivi kuitira kuti itonhorere zvishoma.
Mbeu dzekushisa kwezuva, pamwe nemashizha emarnuts ari kupfurikidza kuburikidza nechigunzva che nyama, ane gorofu kazhinji. Dururirai mumusanganiswa uyu vanillin, tsvina shuga uye musanganise zvose pamwe chete. Dururira tsokoriko yakatsvaira, sanganazve ne spoon uye uwane humwe hunoenderana, kubva kwatiri kufamba nemaoko akachena mabhora, sediki duku pesepi. Tinovaisa pane imwe huru, chidimbu chekudya uye kuisa sviti, ndokuisa jira pamwe navo mufiriji. Tinovawana mumaminitsi 45-50, tinotapura hafu yezvinonaka izvi, zvakashata zvakasviba mucocoa, uye chikamu chechipiri chayo mune shuga yakakosha.
Lenten pandi kubva pamichero yakaomeswa nemiti
Zvisungo:
- rima rakaoma - 60 g;
- chiedza chakaoma - 60 g;
- mazuva - 120 g;
- apricots akaomeswa - 120 g;
- hazelnuts (yakasanganiswa) - 150 g;
- lemon - 1 piece;
- buckwheat honey - 2.5 tbsp. spoons.
Kugadzirira
Dha pamwe nemaapurikiti akaomeswa kweawa imwe mumvura inotonhorera. Mushure mekubatanidza nemichero yakaomeswa mvura, kubva pamazuva atinotora mapfupa asingakoshi uye tinoipukunyuka pamwe nemhando mbiri yemafuta akaomeswa, makwisi akaomeswa uye apricots akaomeswa pamusana wegreen grinder net. Nemononi yakakoshwa kana kucheka ganda, kudurwa, kubvisa kubva pakati pemapfupa uye wozopfuura nepakati peganda nyama. Isu tinoisanganisa pamwe chete nehutu hwose, iyo iyo inozadzwa neuchi buckwheat. Tinogara tichinyorovesa zvigadziri mumvura uye tinogadzira kubva pane zvakagadzirwa nemasipi. Tinovaisa pane imwe nzvimbo kwemaminitsi 50-60 mufiriji, uye mushure mekunge munhu anogona kunakidzwa nekunaka kwevasina kujairika nekapu yetiyi yaunoda.