Mousse keke - iyo yakanakisisa mapepipe nokuda kwekudya zvinoshamisa

Mousse keke ke dessert, paanoona apo pane kushamwaridzana nehupfumi, uye vanhu vose vakavapoteredza vane dambudziko vanotenda kuti zvinogona kuitwa ivo pachavo. Kubika kwake kumba hakusi kwakaoma, asi kunotora kwenguva yakareba, asi mhedzisiro, sezvinoitwa nedzimwe dzakaoma zvakanakisisa zvekugadzira, inofanira kuve yakakodzera.

Simple mousse cake

Ikoke yevatangisi, sekutonga, ine mutezo umwe chete, hauna mhemberero dzemavara uye kusiyanisa mavara, asi ane zvese zveunhu hwakanaka hwemhando yepamusoro: kunakidza, kutora kunonaka, kufanana nekugadzirisa. Kuti uwane chirwere chakakwana unofanira kutevera mitemo yakawanda:

1. Usakanganwa kutangira-kunyoresa gelenzi yakasarudzwa kusati yaitika.
2. Usati wagadzirira keke, gadzirai midziyo yose inodikanwa, koronets, imwe yesilicone scapulas. Mune mamwe mapeji iwe unofanira kuita nekukurumidza sezvinobvira.
3. Kana iwe ukabudirira kupera nemubatsiro weii vatsvene, iva nechokwadi chekuti vakagara vasati vashandurwa.
4. Izvo zvinoenderana nekamu. Usati washanda kumakona emuchero wacho zviri nani kuderedza chigadzirwa zvakanaka.
5. Paunobatanidza nheyo yakakura nezvimwe zvikamu, shandisa mazamu epafudzi kuti uchengete huwandu huwandu hwe okisijeni hwakaputirwa mairi.

Mousse Cake "Three Chocolates" - kamukira

Makese kaka "Zvokudya zvitatu" chipo kune chero munhu wekusetikiti. Iyo yakabva kune bhisiki rakapfuma, pamusoro payo pane dzimwe nzira yakarongerwa maoko maviri e lush chocolate masero. Zvichienderana nezvinodiwa zvinonaka, unogona kutanga mukaka, machena kana chokoti tiles, kana kuti uzvibatane kune mumwe nemumwe.

Zvisungo:

• mafuta - 75 g;
• chokoti yakasviba - 200 g;
• mazai - zvikamu zvina;
• kofi yakasanganiswa - ¾ tsp.

Forppings:

• mvura inopisa - 150 ml;
• Kocoa - 25 g;
• matombo anorwadza - 150 g;
• kirimu - 700 ml;
• gelatin - 10 g;
• chocolate maronta - 180 g.

Kugadzirira

1. Nokuti nheyo yeprotheni inoshanduka kuva mutezo, uye zvakasara zvikamu zvimedu mubhagi uye zvinosangana nayo.
2. Itai gelatin kuti mucheke, uye shandisa mvura yakasara yekocoa.
3. Whisk hafu yekrimu kusvikira kamurosi inowanikwa, udire mukati mekocoo yakanyorova uye unyauka tile yakaoma.
4. Wopira yose yekrimu ne gelatin kuti ishandise zvakafanana seyakatangira. Wedzera madonhwe akanyunguduka.
5. Dururirai zvidimbu zvose zviri zviviri pane bhisiro rakanatswa. Refrigerate vasati vashumira.

Mousse cake ne strawberries

Mousse keke, chidimbu chakajeka chinokodzera zvishoma chete manipulations, ndiyo kurota kwekadzikadzikadzi wese. Iyi sarudzo - imwe chete yeiyo. Kana iwe uine nguva shoma, edza imwe-yakatakura kubata nemajiriji muhutano. Izvozvo zvinogona kutorwa zvitsva kana mazaya, kana dzichatanga kubika kunze kwemwaka.

Zvisungo:

• Strawberry yogurt - 140 g;
• Strawberry - 200 g;
• gelatin - 10 g;
• kirimu - 300 ml;
• shuga - 70 g.

Kugadzirira

1. Soak gelatin.
2. Zvimwe zvinoshandiswa, kunze kwekrimu, whisk kusvikira wawana mash.
3. Wedzera gelatin mumapatata akanyanya.
4. Cream kushanda pamwe chete nemuvhenganisi kusvikira mapuranga akasimba uye zvinyoroveswa kusanganiswa nemapatata akasvibiswa.
5. Siya bhisikiro remousse yekasidi kuti uwedzere mufomu.

Mousse chocolate cake - recipe

Kunyange avo vakasiya mishonga yemhuka kana kungoedza kutevera kudya kwakanaka vanogona kunakirwa keke yemasse. Iyi sarudzo haisi yega yemafuta emhuka uye shuga, asiwo inogadzirira makumi makumi ezvinyorwa zvisinganzwisisiki kune vamwe vanoita zvekare. Zvinonzwisisika zvinowedzera kubasa kwegadziriro yakagadzirwa yakagadzirwa nebhasike kana bhisiki.

Zvisungo:

• avocados - 4 zvikamu;
• Mucheka wernut - 75 ml;
• maple syrup - 160 ml;
• starch - 1 tbsp. spoon;
• chocolate tsvina - 1 item;
• cocoa powder 50 g;
• tsanga (20 cm) - 1 pc.

Kugadzirira

1. Whip the ingredients kusvikira yakanyarara. Dururirai muhwaro.
2. Chokotikeki inofanira kuputika 2 maawa asati aswa.

Carrot Mousse Cake

Mousse keke - recipe, kazhinji inotyisa uye yakareba, asi kana iwe uchida kuita mhepo imwe chete inenge yakanyatsogadzirwa, edza kushandisa kamuti. Mousse cream yekake yakagadzirirwa nekukurumidza uye iri nyore kudarika kunakidza muviri wose, uye kuwedzera kunogona kubatsirira chero zvingwa. Muchidimbu chinotevera, nheyo ndiyo bhisikiti mabhisikiti .

Zvisungo:

• cream - 350 ml;
• shuga yeupfu - 50 g;

• carrot cake - 3 pieces;
• karoti puree - 350 g;
• agar 20 g.

Kugadzirira

1. Siya agar kuti urere, uye panguva ino, kurova chikwata chekutanga kubva pakurongwa kusvika kune zvitsuwa.
2. Wedzera zvinhu zvose ne agar uye karoti mhinduro.
3. Ipa kamu kamukira pakati pemakeke uye pamusoro pezvokudya zvakagadzirirwa zvakagadzirwa.

Orange mousse cake - recipe

Inowanzogamuchirwa kuti mousse makeke anorema kwazvo, uye satiety kubva kwavari inouya mushure mezvipukanana zviviri. Izvi zvakasiyana kubva kune vakawanda kwete chete nokuti zvinodzivirira nyore nehutema hwakawanda, asiwo pakuti inoratidzirwa nehutsva hunokonzerwa nokuwedzera kwevirrus. Sekiki unogona kusarudza bhokisi rekiki, se cheesecake.

Zvisungo:

• tsanga (20 cm) - 1 chikamu;
• orange - 1 piece;
• kirimu - 200 ml;
• yoghuti - 200 ml;
• gelatin - 4 mashizha;
• shuga - 100 g.

Kugadzirira

1. Siya mapepa akaiswa.
2. Panguva ino, tora kirimu chekamu uye shuga mukamu. Nyatsotarisa ne yogurt, inoteverwa nejusi ye citrus uye zest.
3. Wedzera gelatin.
4. Zadzai musanganiswa nechigadziko. Makese yekate orange inofanira kuitirwa muchitonho kwemaawa masere.

Cherry Mousse Cake

Vafandi vehupfuwa nekunwa doro zvechokwadi vachakoshesa kake yemakese iyo yakakosha. Mukuwedzera kune cherry liqueur , inosanganisira majiro ose, ayo anogona kutorwa mumakedheni, matsva kana mazaya (zvichienderana nemwaka), asi pasina mubvunzo asati abvisa mapfupa kubva kwavari.

Zvisungo:

• almond cake (12 cm) - 1 piece;
• egg yolk - 1 piece;
• shuga - 50 g;
• chocolate chichena - 100 g;
• cherries - 400 g;
• doro - 15 ml;
• cream - 100 ml;
• agar 20 g.

Kugadzirira

1. Soak the agar.
2. Irova mavara ane shuga, agar uye liqueur pamusoro pemubhati. Regai chokoti ibude.
3. Geza majikiri mu puree uye uwedzere kune musanganiswa. Nyorovhura zvose zvese zvine whip cream.
4. Dururirai musasa pamusoro pekeke. Ita kuti mousse keke neye cherry kusvikira iome.

Caramel mousse "cake"

Kuisa keke mubhoti iri nyore kwazvo, inoramba ichingosiya musanganiswa kuti usanonoka muhombe huru yepamusoro yekubheka, asi mukushumira makapu, mabirazi akanaka kana mamwe maitiro ediki "caliber". Pasi, unogona kuchengetedza bhasika, makaseki kana makungu kuti uwane mavara akasiyana-siyana.

Zvisungo:

• yoghuti - 500 g;
• pasteurized protini - 2 pcs;;
• salam caramel - 85 ml;
• pinch yavanillin.

Kugadzirira

1. Usati waita mousse "keke", shandura mapuroteni acho muhombodo.
2. Gadzirai yogurt nevanilla uye caramel. Ngwarira knead neprotini mhepo.
3. Paridzai nekugadzirwa uye kupora musati mushumira.

Nzira yekukasika kake yemasse?

Pamusoro pezvizhinji zvekugadzira mapiraji, nekuda kwechikafu chekiki iwe unoda kusarudza zvakanakisisa zvakanyatsojeka:

1. Nzira yakareruka yekukomberedza ndeyezvibereko, zvidimbu zvebrikiti, marimu kana caramels - izvi zvose zvinogona kusarudzwa zvichienderana nekasepe pachako kana kuti kungovimba nekunakidzwa kwepfungwa.
2. Imwe nzira yakanyanyisa ndeyekugoverwa kwehupfukidzi hunozivikanwa nehuno mirror glaze .
3. Miti-tiered mousse keke inonyanya kusimuka "isina", ichidururira pamusoro peganash kana sirasi, uye ichiisiya ichiyerera zvakananga mumativi.
4. Hazvizove zvisingashamisi kusonganisa mousses nemhando dzakasiyana-siyana soufflé, marshmallows uye zvipuka zvinogona kukandwa kubva muhomwe ye confectioner ine bhuti yakarongeka kana, mushure mekucheka, kugovera dheta uye ndiro pazvikamu zvedhodert.