Chimwe chinhu chinoshamisa chinonaka chikafu chinonaka chikafu karoti nekamuki. Karoti mairi haatombotauri, asi panguva imwechete inopa dessert imwe tsvina inokosha, iyo inosanganiswa nekatendeko yakasvibirira cream yakagadzirwa inoita zororo rechokwadi nekuda kwekunakidzwa kwekinate ye taster.
Tinopa zvipiko zvakanakisa mapapiro ekikiki nemukisi munyu, izvo zvingakubatsira kuti udzore zvakare chaiyo yekunakirwa karoti.
Carrot cake recipe nekisiki yakasviba
Zvisungo:
Kuedza:
- karoti - 220 g;
- granulated shuga - 185 g;
- Oiri yemafuta akacheneswa - 110 ml;
- mafuta - 55 g;
- upfu - 180 g;
- guru guru mazai - 3 pcs;;
- ruvara rweimwe marinisi;
- vanillin - pinch;
- kubika poda - 10 g;
For cream:
- mukaka wakanyoroveswa - 180 g;
- kuchinja kwehuwandu hwemafuta kunopfuura 25% - 210 g.
Kugadzirira
Maroti anonatswa, akachekwa kuburikidza ne grater yakanaka uye akaiswa mumudziyo wakadzika. Zvadaro tinowedzera gorosi yakagadzirwa nearamisi, motyaira mazai mazai makuru mazai, mudira mu shuga uye mupfu hwekubika. Isu tinodurura mafuta akacheneswa uye tanyunguduka mafuta, edzai vanillin yakanyungudutswa muhupuni yemvura uye inosanganiswa. Iye zvino tinopindira furawa yegorosi isati yasvibiswa uye tichiparadzira pfuyo inogadzirwa kuva mafuta akaparadzana nemafuta ane masendimita 25, tisati tadzika pasi nehizha recheki. Ikozvino isa chikafu pakati pezinga rakatangira kupisa kusvika kuzvidhii makumi masere uye ovhenji mumamiriro ekushisa aya kwemaminitsi makumi mana.
Kana wakagadzirira, bvisa chiganda kubva muchoto, rega ganda rinotonhorera zvachose, wozobvisa ndokuricheka muzvikamu zviviri zvemarefu.
Pamusana pekamu, tinobatanidza mumudziyo wemukaka wakanyungudutswa uye mukisi wakasvibirira uye sangana nekapu. Itai kuti musanganiswa unogadziriswa nemumwe wekeke, musati wagara wakaisa padiro, uye wozovhara nekeki yechipiri. Yakagadzirwa uye yakasara yakamukwa yakanyungudutswa makungu kana kusaswa paanoda nemiti yakakoswa.
Tinopa karoti kake yakagadzirwa nekrimu kubva mumukaka wakasviba uye mukaka wakanyungudutswa kuti uwedzere zvishoma, uye isu tinogona kuedza.
Karroti uye mucheki mukaka mukaka mu shuga glaze
Zvisungo:
Kuedza:
- karoti yakagadzirwa - 1.5 makapu;
- granulated shuga - 275 g;
- upfu - 120 g;
- guru guru mazai - 3 pcs;;
- repaid vinegar soda - 10 g;
For cream:
- kirimu yakasviba nemafuta anopfuura 25% - 900 g;
- shuga yehuga - 150 g kana kuravira;
- Vanilla - kuravira;
- kuwedzera kwekamu-1 pakiti;
For glaze:
- mukaka - 50 ml;
- ushuga wehupfu kuti uwane zvinoenderana;
- Vanilla - kuravira;
- walnuts.
Kugadzirira
Mazai akavhenganiswa neshuga uye akavhuniwa, achishandisa musanganisi, kusvika kumapuranga ane simba. Zvadaro wobva wawedzera vanilla, soda, kudzima newaini, vhuti yakagadzirwa pane gata duku, udurure upfu hwakasviwa uye ugovhenganisa kusvikira uenzane. Iyo pani inonongedzwa nemafuta uye inoparadzira hupfu pairi, kuinanidza uye kuumba yunifomu yakasara. Tinoriisa pavhareji yepamusoro yekutanga kutengesa kusvika kuzvidhivheni zana uye obika kwemaminitsi makumi matatu kusvika makumi mana kana kusvika yakagadzirira uye yakanaka.
Mushure mekugadzirira karoti yakatarisa iri muhovheni kwemaminitsi gumi, tinoitora, regai itonhore pasi zvachose uye iidze muzvikamu zvitatu zvakaenzana.
Iye zvino urove ukamu hwakasviba nehupfu yehuga uye vanilla kusvika mukubwinya. Kana zvichidikanwa, kana kamuti ari akanyoroka, wedzera thickener cream, simbisa uye regai kumira kwemaminitsi makumi maviri. Pashure pacho, tinounganidza keke. Isu tinorara pandiro imwe chikamu chekeke, tiifukidze nemugove wakawanda wekrimu uye uvhare nechechi yakachekwa, iyo yakasimwawo necheki yakasara. Kubva kumusoro tinoisa gumbe rekupedzisira uye tinoifukidza neshuga glaze, yakagadzirwa nekusanganiswa shuga yehupfu, vanilla uye mvura shoma.
Yakagadziriswa karoki nekamu yakagadzirwa nekrimu yakasvibiswa yakaputswa neaknutswa yakasarudzwa uye yakasara kuti inire mufiriji kwemaawa mashanu kusvika manomwe kana usiku husiku.