Doro pamvura yepes

Pane zvakawanda zvekupora mapeji ekubika kubika. Iye zvino tava kunyorera mapeji anofadza kune mapepa pamvura.

Dhavha yezviyo zvisina mbiriso pamvura

Zvisungo:

• mvura yokunwa yakachena - 280 ml;
• upfu hwakasanganiswa nehuwandu hwepamuyumu - 500 g;
• tafura yemunyu;
• Shizha huku guru - 1 pc.

Kugadzirira

1. Shambidza kusvika kumadigiri makumi matanhatu nemvura, munyu uye simbisai zvakanaka.
2. Tinosvina furafura patafura. Pakati pacho tinogadzira dimple uye zvishoma nezvishoma tinodurura mumvura inopisa yakagadzirirwa.
3. Gurisa pasi pfupfu zvinyoro. Muchiitiko chacho, tinopindira mazai.
4. Tinosiya bundu rakapedzwa kwehafu yeawa, tichiipedza zvishoma neupfu.
5. Ipapo tinogona kutanga kushanda nemuedzo, ndiko kuti, kuti tiite .

Dhavha yemakumbo pamusoro pemvura nembiriso

Zvisungo:

• kushingaira-kuita mbiriso yakaoma - 1 tsp;
• kunwa mvura inopisa - 300 ml;
• shuga - 60 g;
• munyu;
• upfu - 600 g;
• mafuta emiriwo - 50 ml.

Kugadzirira

1. Unodziya mvura inodziya mumudziyo, wedzera 50 g yefurawa, mbiriso yakaoma, 80 g yefurawa uye shuga.
2. Kurudzira zvakanaka uye kubvisa kupisa kwemaminetsi makumi maviri.
3. Huwandu huchawedzera zvakanaka muhuzha munguva ino.
4. Wedzera munyu, udira mumafuta, uwedzere hupfu hwakasara uye fambisa zvakanaka nguva imwe neimwe.
5. Iyo inofanira kubuda zvakanaka zvinyoro.

Dhava pamakwenzi akaomeswa pamvura

Zvisungo:

• akachera upfu - 500 g;
• shuga - 50 g;
• mvura yokunwa yakachena - 250 ml;
• mbiriso yakaoma - 1 teaspoon;
• mafuta emiriwo - 45 ml;
• big chicken egg - 1 piece;
• munyu.

Kugadzirira

1. Mbiriso yakasviba neshuga inosanganiswa mumvura inodziya kusvikira yapera zvachose.
2. Mune mudziyo tinodururira 400 g yefurawa, kuita zviduku zvishoma ndokudururira mumashamba makuru.
3. Siya maminitsi makumi mana munzvimbo inotonhora, kana iwe unogona kungoita patafura, kana mukamuri usina kutonhora, kugadzira mbiriso yakasungwa.
4. Wedzeraii mazai ega, munyu, bata uye musanganise zvakanaka.
5. Nhamba yacho yose yeupfu hwegorosi, uye bfukanya hupfu.
6. Tinoisiya kuti tisimudzire, uye zvino tatove tanga kuumba zvigadzirwa.

Dhavha yezvipi pamvura yemaminera

Zvisungo:

• mineral water mvura yakawanda kwazvo - 250 ml;
• shuga - 35 g;
• Kurumidza-kuita mbiriso yakaoma - 10 g;
• mafuta akanaka 73% - 30 g;
• munyu;
• mazai - 2 pcs.

Kugadzirira

1. Muchikamu chemaminerari emvura tinodurura mbiriso uye 5 gramu yehuga. Sakanidza uye uende kwemaminitsi gumi.
2. Dururira kapu mumudziyo, fambisa mazai, isa munyu, marara, pamwe chete neshuga, dururira mumvura yemaminera uye uite.
3. Zvadaro gadzirai mupfu ugoita bundu. Ichabuda kunze uye yakanyorova. Tinoifukidza uye tinoisiya iyo kweawa kuti tisimuke munzvimbo inotonhora, uko pane zvachose pasina mahedhi.
4. Mushure mezvo, tinodonha hupfu uye tinopfuurira pakuumbwa kwezvigadzirwa.

Dhava pamvura inoputika muchoto

Zvisungo:

• mbiriso yakaoma - 20 g;
• kunwa mvura inopisa - 300 ml;
• gorosi wakasviwa upfu - 450 g;
• Mafuta eWarflower - 50 ml;
• shuga - 55 g;
• munyu.

Kugadzirira

1. Chokutanga tinosanganisa mvura inodziya nemasabata, shuga uye 50 g yefurawa.
2. Tinokurudzira zvakanaka uye tinopedza kwechina cheawa tichimire.
3. Zvino fukidza munyu ugodira mumafuta, zvinodiwa kuti hauna kunhuwa.
4. Dururira upfu muzvidimbu zviduku uye uite poda.
5. Tinobvisazve kwekota kweawa muhuni.
6. Apo mukanwa unobuda zvakanaka, unogona kushanda nawo zvakare, ndiko kuti, iwe unogona kuenderera mberi zvakananga kuumbwa kwepies.

Nhanho inokurumidza yezvibaya pamvura

Zvisungo:

• inodziya mvura yakabikwa - 500 ml;
• shuga - 50 g;
• mbiriso kutsanya yakaoma - 10 g;
• mimwe yemafuta e-sunflower - 45 ml;
• gorosi wakasviwa upfu - 900 g;
• inowanikwa munyu.

Kugadzirira

1. Pamusoro pezvinhu zvose zvinosanganisa, bvisa chidimbu chinonyorera, chivhare uye uchisiye kwemaminitsi makumi maviri kuti udziye.
2. Mushure mokunge yakakodzera zvakakodzera, tinoisimudza uye zvinogoneka kuti tifambe zvakananga pakuumbwa kwepees.