Mazuva ano, zvivako zvemisika zvinenge zvakakwana zvakasiyana-siyana zvekutengesa zvinhu. Asi mhuka ipi neipi inogona kuenzaniswa neye yakabikwa kumba, nemaoko ako pachako? Uye chii chinofadza imba yacho, kana chimwe chinhu chinonaka uye chinotapira chiri kubikwa muchoto! Inokukudzidzira seganda uye iwe unodziya uye unofadza.
Nhasi tinopa kupafadza hama dzedu uye kugadzirira mhepo yejecha.
Kirase yepasi rose kwekafukidzi
Zvisungo:
- upfu - 300 g;
- margarine - 210 g;
- shuga yeupfu - 115 g;
- evha machena - 2 zvidimbu;
- Evha - 1 pc. (yekugadzira fomu);
- kirimu yakasviba - 1-2 tbsp. spoons
- vanillin;
- munyu;
- pasi masango - 110 g;
- shuga - 35 g (nekusasa).
Kugadzirira
Muupfu hwakasvibiswa, wedzera margarini yakanyorova woipwanya kuita zvidimbu zvishoma kuitira kuti vasanyanya kunzwa neminwe iri muupfu. Wedzera shuga yehupfu, fambisa neupfu uye margarini, ita gomba mukati mekusanganiswa, uise mazai eji, urokisi wakasvi, vanillin, munyu mauri uye ufukidze hupfu nemaoko kuitira kuti zvose zvinoshandiswa zvibatanidzwe kuva imwe.
Kubva pahupfu, tinogadzira bhora tikaisa mufiriji kuti tive kunotonhora. Zvadaro, sarudzai tafura neupfu uye mukanyiwa hura 5-7 mm. Uchishandisa girazi rakapfava, dzvora mitsara. Nebatsiro re spatula tine mukananisi wehave pane bhokiti. Rongedza denderedzwa imwe neimwe yehave nevha yakarohwa uye usaswe neshuga uye nutswe. Bika mune ovhenji yakashongedzerwa pa2 degrees 210, kusvikira ruvara rwavo ruve ruvara rwegoridhe.
Sezvo chikafu ichi chiri chepasi pose, kusasa uye kumira zvinogona kushandiswa chero.
Sandhangu keke nejamu
Ikheke rakagadzirwa kubva mujecha bundu rinogara richifananidza nerinako rwehuduku. Asi isu tinogona kupindira mairi zvachose, kana tikaita kunakidza nejamu.
Zvisungo:
- upfu (yepamusoro grade) - 600 g;
- bhuru - 320 g;
- shuga - 280 g;
- mazai - zvidimbu zviviri;
- kubika pfupa;
- munyu;
- vanilla shuga;
- jamu (kubva maapuro kana plums) - 330-350.
Kugadzirira
Tinotora mafuta kubva firiji uye tinoigura muzvidimbu, uye zvino tinoipinha kuburikidza nemucheka wakaisvonaka muchitsiko chakanaka, kuti tifukidze hupfu. Pano tinosvina upfu hwakatsetseka pamwe chete nehupfu hwebheka uye funganya zvakazara namafuta. Tinotyaira mazai, tichizotevera shuga nemunyu. Isu tinosanganisa hlama nekukurumidza kufamba kwemaoko. Takaisa muchitonhora kwemaminitsi makumi mana. Izvozvo zviparadzanise hupfu hwakapetwa mairi uye ugoyerera zvikamu zve 7-8 mm. Tinovaendesa pakubika mabhesi uye kubika kwemaminitsi gumi nemashanu pa 230 degrees. Takatema zvigaro zvakapedzwa kubva kumativi ose. Tinovaparadzira nejamu uye tinobatana. Iko hombe yakagadzirwa nejamu, inosvina zviputswe kubva pane zvimedu. Iye zvino tinochera zvinhu zvose muzvingwa zvakaringana.
Shortcake with icing
Zvisungo:
Kuedza:
- upfu - 850 g;
- margarine kana kupararira - 420 g;
- mazai ehuku - 4 pcs .;
- shuga - 650 g;
- soda - 1,5 tsp.
- vhiniga - 1,5 tsp.
- mukaka - 50 ml;
Kuzadza:
- jam (chero) - 250 g;
For glaze:
- mvura inodziya - 250 ml;
- shuga - 375 g;
- citric acid - 0.5 teaspoons;
- zvokudya zvekudya.
Kugadzirira
Margarine yakaderera, whisk paanenge ari pakati pevhiriki neine mixer. Kuramba tichirova, tinowedzera: mazai, shuga, slaked soda, mukaka. Mushure mekuisa chivigirisi, dururirai hupfu muhuni uye musakurumidza kufukanya bundu, muchikurumidza kutumira kune chill. Hura inotonhora inoburuswa uye inodzwa muchetatu, kana pane zviputi zveimwe mifananidzo, zvino shandisa iyo. Isu tinobika zvifananidzo zvakagamuchirwa mumhepo
Kunyange zvazvo zvinhu zvose zviri kupera, tinogadzira icing. Dururirai mvura inopisa mukati memidziyo yesimbi uye mudururire shuga. Tinoisa mudziyo muhofu, asi izvozvo hazvipise, tinoramba tichikurudzira. Pakarepo kana sirasi inotanga kuvhara, tinotanga dye uye citric acid. Pashure pemaminitsi mashomanana pamoto, tinoiisa parutivi.
Hafu yejecha zvigunwe zvakapararira pajamu uye inonana nemagumbusi asina chinhu, uye kumusoro ne-glaze.
Makeke akadaro achafarirwa zvikuru nevana, kunyanya kana iwe ukashandisa glaze yemarudzi akasiyana-siyana!