Unorangarira mahwendefa aya akanaka kubva paudiki? Yakanaka uye inotapira, asi inoshamisa inonakidza. Vaiwanzozvitengesa mumucheka wirapper wenyati? Tenga izvi munguva yedu - iyo ichiri basa, asi hazvina kuoma kubika kumba zvachose.
Recipe yejiroti yakasanganiswa kubva kukiki necocoa
Muchikamu chekutanga che chocolate sausage, hapana zvimwe zvisingabatsiri: zvikamu zvishanu chete zvinosanganiswa pamwe chete muhupamhi hwakakwana zvinopa purasitiki inotapira pamusika, iyo iyo inotonhora inoshanduka ikava yakanakisisa chocolate masizi.
Zvisungo:
- cookies - 300 g;
- mafuta - 110 g;
- shuga - 60 g;
- Coco powder - 45 g.
Kugadzirira
Sezvakanakira, unogona kusarudza kazhinji kanguva kamuki kakoko , chinhu chikuru ndechekuti inongoerekana yava yakawanda uye haina kunyanya kuoma.
Raskroshiv makiki, nyanya mafuta mashoma uye muisanganidze neshuga nekocoa zvakananga pamoto, zvichikurudzira nguva dzose. Dururirai bhotela yakanyunguduka mukati mekooki uye musanganise zvose zvakakwana.
Tafura yacho yakafukidzwa neshizha rebipiki kana firimu rekudya, pane imwe yemakona ayo akaisa sausage chokoti yakasanganiswa. Tora iyo firimu wosiya dessert mufiriji kwemaawa 6-8 kana mufiriji ye 2.
Chokoti yakasanganiswa nemukaka wakanyungudutswa
Iyo imwe yetikoroti yakasanganiswa semucheche, kunze kwekusetikiti kana kocoa nemabhisikiti, yakanga yakagadzirwa mumukaka wakavharwa. Icho chaiva chigadzirisho chakareruka icho chakapa kunakidza kwekaka kakavhenekera mukaka uye kutapira kunotapira kunotapira.
Zvisungo:
- chokoti yakasviba - 330 g;
- mukaka une evaporated 420 ml;
- cookies - 300 g;
- Liqueur "Amaretto" - 5 ml.
Kugadzirira
Usati waita chokoti yakasanganiswa, mukivhisi yewa microwave kana pamusoro pemvura inopisa, shandura chokoti uye uikanganise nemukaka wakanyungudutswa. Cookies inoshanduka ikadzika nenzira yakadai kuti pakati pehutema rose zvakanga zviduku zvikuru uye zvishoma zvishoma zvidimbu. Bhatanidza mitsva kubva pa pastry nechokoti paste uye uwedzere doro. Iyo yekupedzisira inoshandiswa nyore nyore nekunhuvira kana kuwanikwa kwevhiri vanilla. Uchishandisa firimu, shandisa mukana wacho mujasi uye uisiye mufiriji kwemaawa mashomanana.
Inyoresa nyore yetikoroti yakashamba kubva kumucheka tsvuku
Iyi nzira yekugadzira chokoti tsvina yakasiyana zvishoma kubva kune inorondedzerwa kare, kunze kweimwe yezvimwe zvikamu zvakanyanya mumutsara - chocolate. Pamwe pamwe neshoko rekusvibirira remajena kana kuti cocoa pano tinoshandisa chokoti yakachena uye bhisikiti tsokori.
Zvisungo:
- Galette cookies - 120 g;
- bhisikiti tsvukuti - 70 g;
- chokoti mutsvuku - 60 g;
- mukaka une evaporated - 60 ml;
- mafuta - 75 g;
- mukaka - 30 ml;
- Liquor "Baileys" - 60 ml;
- nuts nemichero yakaomeswa - 60 g.
Kugadzirira
Zvose zviri zviviri zvekiki dzinochinja. Muzvimedu zviviri zvakasiyana, fukidza bhotela uye white chokoti pamwe nekuwedzerwa doro uye mukaka. Gadzirai chokoti nebhokisi uye uwedzere mitswanda kubva mucheka, chero tsvina yakagadzirwa nemichero yakaomeswa. Isa runyoro mujasi uye kunononoka.
Chokoti masikiji - chikafu chinowanikwa
Waiziva here kuti chokoti yetikoroti haisi yeSoviet classic, asi tsika dzekuItaly dzinobata nechokoti nemarangi, pasina kuwedzerwa mukaka wakagadziriswa kana kocoa? Pamukirasi wekare, verenga.
Zvisungo:
- nuts (pistachios, almonds) - 1 chinhu;
- chokoti - 340 g;
- chokoti mutsvuku - 25 g;
- ronda reruvara - 1 teaspoon;
- bhotela - 60 g;
- cookie crumb - 1/4 yezana remakore;
- shuga yehupfu yekusasa.
Kugadzirira
Sungunusa chokoti pamwe nekuwedzerwa kweararame uye pearamondi peel. Wedzera zvimedu zvekiki uye nutswa yakakoswa kushoko rekoti. Kubva pamusanganiswa unogadzirwa, fomu yejiji uye unotonhorera zvachose mufiriji. Akapedzisa kunakidza mune shuga uye anoshumira akachekwa.