Nuts in baking is an addition addition that helps to diversify the texture and fill the taste of the dish made ready. Zvichienderana nezvamunofarira, unogona kuchinja kuumbwa kwemuti wekusanganiswa uye kusiyanisa, uye isu, zvakare, tichagoverana newe mapeji akawanda anonaka uye anowedzera.
Cake nemafuta akaoma uye walnuts
Zvisungo:
- mafuta omuorivhi - 1/3 yezana remakore;
- anyanisi - 1 pc.;
- mushonga wesipinashi - 1 kg;
- mazambiringa akaoma - 1/2 st.;
- mbu chesi - 500 g;
- Mazhu - 1/3 yezana remakore;
- munyu, pepper;
- manyawi - 1 kutakura.
Kugadzirira
Muchiri rinopisa, reheat 3 tbsp. spoon bhotela uye fry pairi yakanyurwa anyanisi kusvika yakaneta uye yendarama. Kumatai akaomeswa, wedzera sipinashi itsva (iwe unogona kuzvitsiva nekapu kadiki yechando). Fry the anyezi nesipinashi pamwe chete kwemaminitsi gumi nemana, uye wedzerai panopisa ganda nutsanga yakakanyiwa uye gadzirai pamwe chete kwemaminitsi makumi mana kusvikira hunyoro huchibuda pamashizha esipinashi. Itai kuti kuzadza zvive kwakakwana, kuwedzera munyu, pepper uye tsvina yembudzi cheese . Vanokurira vanotsvaga uye vanobatana nesipinashi.
Tambanudza kunze kwechigodo uye uise mukikiki yekubheka dish. Ita sipinashi yekusungiridza pahomwe yepamusoro uye kuvhara neimwe sarudzo pamusoro. Tinobika gaka kwemaminitsi makumi matatu pa 200 degrees.
Mutsara wekapu nemarangi nemaapuro
Zvisungo:
- crushed nuts - 3/4 yechinhu;
- shuga tsvuku - 2 tbsp. makapu;
- evha - 1 pande;
- mukaka - 1 tbsp. spoon;
- Butter - 3 tbsp. makapu;
- vanilla kubva - 1/4 tsp.
- mbuoni - 1 teaspoon;
- chigadziko chakagadzirwa chikafu chechingwa;
- maapulo - 3-4 zvidimbu;
- shuga chena - 3/4;
- upfu - 2 tbsp. makapu;
- sinamoni - 1 teaspoon.
Kugadzirira
Muhomwe huru, fungai marimu, shuga yakasviba, mazai, mukaka, supuni yehutura, vanilla kubva uye juisi. Dzvora maapuro muzvidimbu uye usasese nemiti yakasara yemamuro. Nyora mativi eapuro ane shuga, furasi nesinamoni. Kana iwe usina maapuro matsva - shandisa michero yakasvibiswa, peta nemaruva uye michero yakaomeswa zvichange zvisinganyanyi kunakidza.
Isu tinogadzira mukanyiwa uye tinoiisa muchiganda, tisa mapapiro emaapulo pasi pevhu, kugovera nhamba yepamusoro kumusoro uye kuvhara keke pamwe chete nehumwe hutatu hwehupfu. Tinobika bhokisi pamakiromita 190 kusvika 50-60.
Pie ne mbeu dzepoppy, nuts uye uchi
Zvisungo:
- upfu - 1 chinhu;
- mazai - zvidimbu zvitatu;
- kubika poda - 1/2 tsp;
- mbuu - 1 tbsp. spoon;
- soda - 1/3 yepuni;
- uchi - 2 tbsp. makapu;
- mafuta ezvirimwa - 100 g;
- shuga - 100 g;
- nuts - 100 g;
- poppy - 3 tbsp. spoons.
Kugadzirira
Whisk mazai ane shuga uye uchi. Wedzera upfu hwakasvibiswa nehupfu hwebibiki, soda soda uye mafuta ezviyo. Sakanidza pfumbu yakashata. Wedzerai mbeu dzepoppy nemakwenzi akaomeswa kusvika pahapfu, uye musanganise.
Dururirai mukanyiwa mufomu yakatsvaira uye bika pamasendigiri makumi mana nemaminitsi makumi mana.
Chocolate cake with cocoa and nuts
Zvisungo:
- bhisikiti tsokolati - 170 g;
- Butter - 3 tbsp. makapu;
- chokoti ice cream - 2 zvinhu;
- mukaka une evaporated - 3-4 tbsp. makapu;
- kirimu yekuputika - 1 chinhu;
- chokoti yakasviba, kocoa powdhe - yekushongedza;
- macadamia makungu - 100 g.
Kugadzirira
Chokoti maokie anoputirwa mukati megumbwe ne blender. Sungunusa bhotela uye funganya nemakumbo. Iyo yakawanda inogadziriswa yakaiswa nechitsiko chimwe chete pazasi kweefomu yakafuridzirwa.
Soft ice cream inosanganiswa nemukaka wakanyungudutswa uye nutswa yakakoswa (chikamu chinosara chakakwana chekushongedza). Wipira kamuki uye funganisa nekrimuki. Dururirai mashoma akagamuchirwa pamusoro pekeke kubva mubhasike uye muise mufiriji. Yakagadzika keke nemukaka wakanyoroveswa uye nutswe wakabva pa ice cream, yakashongedzwa nechokoti, nuts, uye kocoa.