Kusvika iye zvino, vataki vemukaka rakagadziriswa vanotipa isu kazhinji chibereko chemhando isinganzwisisiki, yakagadzirirwa nekushandiswa kwezvinhu zvisiri zvechisikigo, uyewo zvine zvisingakodzeri zvakachengetedza muviri nemarudzi akasiyana ezvinyorwa. Saka, zvakajeka zvikuru kugadzirira mukaka wakavhenganiswa wakanaka kumba. Uye kuti tingazviita sei isu tichataurira nhasi mumafiripe anopiwa pasi apa.
Nzira yekubika mukaka wakavharirwa sei kumba?
Zvisungo:
- mukaka wose nemafuta anokwana 2.5% - 250 ml;
- granulated shuga - 220 g;
- mukaka weupfu - 180 g.
Kugadzirira
Mucheka wakagadzirwa neimba ino tichabika mumvura yekugeza, saka tinoda midziyo miviri yemadharita akasiyana. Mune imwe huru udira mvura uye uise pachitofu kumoto. Mudiki tinosanganisira mukaka wakaoma, shuga uye kudurura mukaka wose. Isu tinosanganisa zvose zvakanyatsonaka uye tinoisa mudziyo uyu mupani uye mave atova mvura inodzika. Isu tinobata moto uyu, uchigunzva pane imwe nguva, kweawa imwe chete, ndokubva udira mugomba regirazi uye uite kuti ufare zvakakwana.
Mukuita kunotonhora, mukaka wakanyoroveswa unowedzera uye unowana kudiwa kwakakodzera. Kana pane chido chekugadzira chigadzirwa kwekanguva, zvino chekutanga uwedzere mukaka wakawanda.
Pakupedzisira, tinocherechedza kuti mukaka wakavhenganiswa wemukaka pamba unogona kubikwa chete kubva pamhando yepamusoro yakaoma uye mukaka wose, saka kusarudzwa kwezvinhu zvakagadzirwa zvinofanirwa kutorwa nechisungo chakakosha.
Yakabikwa mukaka wakanyoroveswa kumba
Zvisungo:
- mukaka wose - 3 litita;
- granulated shuga - 950 g;
- mbuu - 50 ml;
- kubika soda - 10 g.
Kugadzirira
Kubva pamukaka wakazara wose, unogonawo kubika mukaka wakabikwa wakabikwa. Kuti uite izvi, uidururire mukapu yakakodzera nehuwandu, inyura mune shuga ugoisa panzvimbo yemoto. Isu tinosanganisa zviri mukati kana kupisa kusvikira magirasi e shuga akanganiswa zvachose, uye orega achibikira. Mushure mezvo, tinobvisa mudziyo kubva mubateti kwechinguva, dururira jisi remuti mumukaka unotapira, sarudza kubika soda, sanganisa zvakanaka uye dzorera musanganiswa mumoto. Mushure mokuzorora zvakakwana nekukurudzirwa kunoramba kuripo, kuderedza kupisa kusvika kune yakaderera uye kubika huwandu uine zviratidzo zvisingaoneki zvebiira kwemaawa matatu. Mushure meizvi, wedzera moto ugobika mukaka wakanyoroveswa, uchiita, kusvikira hunodikanwa hwecaramel ruvara uye unhu hunodiwa, izvo zvatinoona pane donho rakanyorova pane saucer.
Kugadzirira kwemukaka wakanatswa pamusha mumaminitsi gumi
Zvisungo:
- mukaka wose - 250 ml;
- granulated shuga - 220 g;
- Butter - 25 g.
Kugadzirira
Kana pane chido chekuita mukaka wakagadziriswa munguva pfupi, zvino chikafu ichi ndicho chaunoda. Isu tinobatanidza mukaka nehuga muchep uye unoisa pamoto. Zvinopisa simba, rinokurudzira, kusvika kumota, uye kunoderedza kushanda kwekupisa uye kubika iyo kwemaminitsi manomwe kusvika gumi. Zvadaro wedzera mafuta, fukidza kusvikira wapera zvachose, dururira mukaka wakavhara mumvura uye uite kuti utonhe zvachose. Chigadzirwa chacho hachina kunyanya uye chakanyanya kutapira, asi kusakundikana kushandiswa kwechisarudzo ichi chinhu chinokosha chekuchengeta.
Umukaka unofungidzirwa pamusha - recipe mu multivariate
Zvisungo:
- mukaka wose nemafuta anokwana 3.5% - 250 ml;
- granulated shuga - 220 g;
- mukaka pfu - 130 g.
Kugadzirira
Nokukurumidza iwe unogona kubika mukaka wakanyorova nekicheni chekicheni - multivark. Iyi recipe yevatenzi vechirongwa ichi chinoshamisa.
Mune imwe mudziyo, fonganisa zvishandiso zvose kubva pane zvinyorwa zvinoshandiswa, zvibatanidze zvakanyatsonaka ne whisk kana musanganisi uye udire muhuwandu hwakawanda. Ngatitangei musanganiswa nekuenderera mberi, tichigadzirisa chigadziro kune "Muto" mode. Mushure mokubikira, tinoshandisa chigadzirwa ku "Baking" mode uye tinogadzirira mukaka wakagadziriswa mukati memaminitsi gumi kusvika gumi nemashanu, tichikurudzira. Iyo yakareba nguva yekubika, iyo yakasvibirira chibereko chichasvika pane imwe nzvimbo.