Muchikwata, kune varimi vazhinji, mubvunzo wekudyara chando chechando yechando inokurumidza kukurumidza. Kumiti yacho yakanyanyisa zvakanyanyisa uye yakazopa kukohwa kwakakosha, kana uchidyara zvakakosha kutevera mitemo.
Nguva yakakodzera yekudyara garlic yechando
Zvakakosha kuziva nguva yekudyara garlic yechando. Itai kuti zvive zvakakodzera kwemazuva makumi maviri nemazana makumi maviri kutangira kwekutonhora kwemamiriro okunze.
Zvakakosha kudyara gorosi munguva yaSeptember 20 - Gumiguru 15.
Kana iwe ukadyara garlic zvikuru mangwanani (kuguma kwaAgasti - kutanga kwaSeptember), ipapo kubuda kwemavara kunowanikwa uye midzi yacho ichave isina simba. Kana nguva yakanyanyisa kunonoka (pakupera kwaOctober - kutanga kwaNovember), garlic haazove nenguva yekudzika midzi. Iyo kusana kwechando kwegariki kuchave kwakanyanya kuderedzwa, iyo isingabvumiri kutsungirira munguva yechando uye ichava nengozi nokuda kwayo.
Kugadzirira nyika yekudyara garlic munguva yechando
Mubhedha unofanira kunge uri panzvimbo yakaoma, yakanaka zuva. Zvakakosha kubvisa nzvimbo yenzvimbo munzvimbo dziri nefurafura yemvura yakadzika pasi, kana kuti marita emvura inoita sei mumwaka.
Mukuwedzera, garlic haina kudyarwa munzvimbo imwe chete kwemakore maviri anotevera. Izvi zvinonyanya kuderedza chisimba chechando chemuti uye nekurwisa zvirwere. Zvakakosha kudyara gorosi munzvimbo dzakasvibirira, marango uye kabichi yakapera gore rapera. Zvinokurudzirwa kuti urege kutora mushure mekutengesa mbatatisi uye anyanisi.
Zviri nani zvakare kuti usakure garlic muvhu, iyo yakasimwa nemuriwo usati waita. Musoro wegoriki yakakura inogona kusununguka uye kuderedza kusagadzikana kwayo zvirwere zvefungal.
Iyo ivhu inotanga kugadzirwa, masora anobviswa. Nyika inofanira kunge inobereka zvakakwana, saka, menyoro inoshandiswa kudyara gorosi munguva yechando. Sekuita senzoro unogona kushandisa superphosphate, potassium chloride, manyowa.
Nzira dzekudyara garlic yechando
Pane nzira dzokusima gashiki:
- Nemaziso . Nokudyara sarudza mazino makuru asina mavara kana kukuvara. Mazino anodyara anogona kunge akaoma, asina kutangira. Vanodyarwa 3-5 cm kubva pasi penyika. Mune ivhu munoita grooves, kunwa mvura nemvura inodziya. Mafurusi ari kure nekusvika masendimita makumi maviri kubva kune mumwe.Meno acho akadyarwa ari kure 10-15 cm Rimwe chingaitwa ndechekuvhara clove yegoriki nekugadzirira kwayo. Mazino akasiiwa kwemaawa maviri mune imwe mhinduro yekunyorova kana mumvura inodziya chete, zvino inodururwa nehuni yakanyoroveswa uye yakaiswa kwemazuva maviri munzvimbo inotonhora, isati yave yakagadzirisa midzi rudiments. Kuuya kwemazino nemidzi yakagadzirwa pamusoro pavo kunogona kuitwa pane imwe nguva, gare gare kusvika pakati paOctober. Mushure mekudyara ivhu rinodururwa nemvura inodziya, yakanyungudzwa nemasikisi kana peat yakaoma. Pamberi pekuonekwa kwechando chekutanga, mbeu yakadyarwa inogona kuvharwa ne lapnik, firimu kana zvinhu zvekukwirira.
- The air bulb . Iyi nzira inogadzirirwa kuberekwa kwegarisi kwemakore maviri. Zvakakosha ndezvokuti muchero wacho une utano hwakanaka, uye zvakasara zvinowanikwawo zvakanyanya. Bhobho dzinodyarwa pakadzika 2-3 cm mu grooves, kureba pakati pe 10 cm Kubva ku bulbochek gore rakatevera, risina kukomberedza, iro rinoshandiswa senzvimbo yekudyara kwegore rechipiri. Iwe unogona kusiya monotone muvhu kuti uwedzere kukura kana kuendesa kune imwe nzvimbo.
Kunyatsosima gorosi munguva yechando, unogona kuwana kukohwa kwakanaka kwebindu rino rekurima.