Kugadzirira pepuri mbeu yekudyara mbeu - ndeipi nzira dzinovimbiswa kuwedzera mbeu kumera?

Chimwe chiitiko chakakosha kugadzirirwa kwembeu yepuropi yekudyara pamichero, sezvo zvichienderana nekutsanya kwemafuro anooneka, chii chinonzi chitsva uye kunyange kukohwa. Kune nzira dzakasiyana-siyana dzakasarudzwa nevarimi vakawanda.

Kugadzirira pepuri mbeu yemichero

Vanhu vashomanana vanoziva kuti pepper is thermophilic, saka pakarepo kufara kudyara muvhu hazvina kukodzera, uye zvakadaro kwave kuri kukura kwenguva refu. Nemhaka yeizvi, tsika iyi inowanzosimwa kuburikidza nemichero. Kutanga-kudyara kugadzirira mbeu pepilisi kunokosha zvikuru, sezvo vane ganda remafuta anokosha, izvo zvinotadzisa kukura. Inogona kuitwa nenzira dzakasiyana, somuenzaniso, kubuda, kuoma uye dzimwe nzira dzakakurumbira.

Kusarudzwa kwepiriti mbeu yemichero

Paunotenga mbeu muchitoro, sarudza michina yemakambani anozivikanwa. Vatangidzirudzi vanokurudzirwa kutenga zvakasiyana-siyana izvo zvishoma nezvishoma zvinowedzera kukura. Inotanga kusati yasarudzwa mbeu yembeu pepper - calibration.

  1. Dururira zviri mukati me sachet pane pepa uye bvisa zviduku zviduku uye zvakakura.
  2. Paunenge uchigadzira zvinhu zvekuongorora, ita gadziriro yacho nekusanganisa 1 litre yemvura uye 40 g munyu. Dhadza mbeu yakasarudzwa mukati maro uye uende kwemaminitsi gumi. Mienzaniso iyo mushure mekunge yawira pasi pasi inogona, uye vamwe - vasiya. Icho chete chichaoma zvakasimwa.

Nzira yekudyara mbeu pepper?

Iyo nzira yekukura inogona kutora kubva pamazuva mashanu kusvika kune gumi, nokuti zvose zvinoenderana nemhando dzakasiyana-siyana. Nekugadzirira uku, unogona kuvandudza kumera kusati kwasara. Pane humwe murayiridzo wekubatsira mbeu dzepuropiti vasati vadyara:

  1. Tora bhegi duku kana tambo chete.
  2. Isa mbeu mukati imomo uye zvishoma nezvishoma uzadze nemvura. Tumira bhegi muhomwe yeplastiki, iyo inofanira kuramba yakanyanya ajar.
  3. Nguva dzose chengetedza kunyura kwebhegi uye, kana zvichidikanwa, urisvikire kubva pfuti yepfray.
  4. Mushure mevhiki, zvinomera zvinofanira kuonekwa uye iwe unogona kudyara mbeu. Usamirira kusvikira midzi inomera kupfuura 2-3 mm.

Inomera mbeu yepiresi

Iyi ndiyo nzira inonyanya kuzivikanwa pakati pevarimi vemotokari, iyo ine chinangwa che "kumutsa" mbeu uye kuderedza kuwanda kwemafuta anokosha anodzivirira kukurumidza kubuda kwemichero. Mukugadzirira, kudonha mbeu dzepuropiti isati yadyara inoitwa zvichienderana nechirongwa chinotevera:

  1. Gadzirira mvura yakanyanyisa kana yakanyanyisa. Zvidururire muhomwe huru.
  2. Pasi pasi, isa chivara chechisiki kana kuti madhiki akavhara uye udururire zvakasimwa pamusoro kumusoro mumatanda akawanda. Pamusoro zvakare inoputirwa nejira. Zvakakosha kuti mvura yacho inenge yakafukidzwa.
  3. Iyo yekugadzirira inotora zuva, iyo inorayirwa kuchinja mvura zvachose katatu.

Kugadzirira kubvisa mbeu usati wasima

Zvinokwanisika kutungamira kwete mumvura yakajeka, asi mukugadzirisa kwakakosha kunobatsira kukurumidza kukura kwembeu isati yadyara mbeu. Iwe unogona kushandisa kugadzirira zvigadziriswa zvekuvandudza kumera kwembeu, asi pane vanhu mapoka. Kutanga, mbeu inofanira kuchengetwa mumaawa mashoma mumvura yakawanda, uye shandisa zvishandiso zvinotevera:

  1. Aloe juice. Izvi zvinosvibisa muviri, saka mbeu inowedzera kusimba uye inoramba ichirwisana nezvirwere. Inokurudzirawo kukura. Dura mashizha ari pasi kubva mumagwenzi eAloe, tiaputire mumucheka wemaputi uye muende kwevhiki mbiri mufriji. Mushure maizvozvi, unogona kunyanya jisi uye wozviita. Paridza jisi nemvura, uchiitora yakaenzana. Dhidzai gauze mugadzirisa uye muputire mbeu mukati maro. Vasiyai kwemaawa 24.
  2. The ash. Iyo mhinduro pamusana pemadota panguva yekugadzirisa nzvimbo inokurudzira kugadziriswa kwekudyara nezvinhu nemaminerari zvinhu. Sakanisa 2 tbsp. spoons yehuni ash uye 1 litre yemvura yakabiwa. Simbisai mazuva maviri, uye shandisai mhinduro muchero musati mava nemaawa matatu kusvika maawa matanhatu.
  3. Uchi. Kugadzirirwa kwepuropi mbeu yekudyara pazvirimwa zvinogona kureva kupinda mumugadziro weuchi kuti husimudzire kukura. Muchi 250 ml yemvura, sarudza 1 teaspoon yeuchi. Dururirai sarudzo mune saucer uye isai gauze nembeu mairi uye muende maawa matanhatu.
  4. Mbatata. Kuti uvandudze kukura, gadzira mbatata yakasvibiswa uye uvaise, ndokubvisa uye kusiya kusvikira wapera zvachose. Mushure meizvi, shingai jisi uye gadzirai mbeu mukati maro musati madyara mbeu kune maawa matanhatu nemaawa matanhatu.

Inokurudzirwa kukura kwembeu yepiresi

Kana uchinge uchinge uchinge uchidyara zvinhu, nzira inoshandiswa inogona kushandiswa inokurudzira kukura, kuwedzera kusachengetedzwa kwezvirimwa, kudzivirira zvirwere nezvirwere. Shandisa panguva yekugadzirisa danho rekukurudzira mbeu yekumbe pamba kuti zvive zvakanaka, ita nzira yacho kaviri. Matombo anozivikanwa zvikuru:

  1. " Epin ". Kugadzirira kune midziyo yezvinomera, uye inobatsira simiti kuti iite zviri nani kutadza kufadza kwemamiriro okunze, ndiko kuti, pepper haingazotyi chisando nekushaya kwezuva.
  2. " Zircon " . Izvi zvinokurudzira chicory acid, iyo inovandudza kukura uye inosimudzira nzira yekudzikisa midzi.
  3. "Humate" . Kugadzira pepuri mbeu dzekudyara pazvirimwa zvinogona kuitwa mune iyi midzi, umo mune sodium kana potassium salt, saka inonyatsokura uye inowedzera kukura kwembeu.

Mbeu inoputika yepiresi

Iyi nzira inoshandiswa kuzadza mbeu nemhepo yakakosha uye kuderedza kuwanda kwemafuta anokosha. Inoda compressor ye aquarium. Kugadzirira kwembeu yepiresi yekudyara pazvirimwa inoitwa nenzira inotevera:

Kushungurudza pepuri mbeu yemichero

Iko kune maonero ekuti simba rekudziya kwepasi, rinobatsira mbeu kuti iwedzere kutora chirimwa nekukurumidza kumera.

  1. Kupera mbeu pepper mufiriji kunogona kuitwa nenzira iyi: isa mbeu inobhururuka munzvimbo umo kutonhora kuri -1 ° C.
  2. Panewo zvimwe zvakasiyana-siyana zvakaoma: kutanga mbeu inofanira kuchengetwa kwemazuva gumi ichidziya, uye usiku dzinofanira kutamirwa kune imwe nzvimbo ine kutonhora kwe2 ° C.