Chii chinobatsira maple juice?

Maple syrup ndiyo inonzi intercellular fluid yemapleti. Nyika yekwavo ndiKanada. Kutaura pamusoro pekubatsira kwemapu mapepa, zvinofanirwa kunzi kuti anogona kuzvirumbidza nehuwandu hwakakosha hwevhithamini zvakasiyana siyana nemaminerari. Kutaura kwokutanga kwezvinhu zvinoshamisa zvemuyu chinwiwa zvakaonekwa muzana remakore rechi16. Chengetedza mvura mumatambo ekutanga kubva pamiti yehuga maple, nokuti chimiro ichi chinogona kuzvirumbidza pamusoro pekuvapo kwemvura yakawanda. Dzokororazve zvakananga pane nzvimbo yekuunganidza ne evaporation. Nenzira, juisi ino inobereka maple syrup.

Muto weAmerica maple unoshanda here?

Kuti unzwisise nyaya iyi, zvakakwana kungotarisa zvigadzirwa. Somuenzaniso, vanogona kuzvirumbidza zvakadai nekuvapo kwe-organic acids, maminera akasiyana-siyana, ascorbic acid uye sucrose. Icho chimiro chinopa huwandu hwezvinhu zvichave zvakakosha kune hutano uye hunoenderana nekushanda kwemuviri. Zvakakosha kuziva kuti 90% yejusi ine mvura yakawanda.

Kupfuura muto we maple unobatsira:

1. Tichifunga nezvekuvapo kwenhamba yakawanda yeacidhi nemaminerari, tinogona kutaura pamusoro pemusana wekusimbisa. Kunwa kwakadaro kunobatsira kusimbisa kusagadzikana, saka kutanga kune zvose kunofanira kutorwa ne beriberi .
2. Juice inobatsira, saka zvinokurudzirwa kutora nematambudziko neurinary system. Inomubatsira kuti atsungirire kuzvimba.
3. Pamusana pezvinyoro zvinyorwa zvinokonzerwa nechinwiwa chingava kuwedzera pakurapa kukuru kwezvirwere zveguruvladder uye chiropa.
4. Zvinobatsira maple juice zvitibvumira kuti tizvikurudzire sekudzivirira kusati kwatanga kuiswa ropa mumidziyo, kukura kwe atherosclerosis nematambudziko emwoyo.
5. Iyo yakagadzirwa inosanganisira abscisic acid, iyo inomera hormone, iyo inofanirwa kuitira kushanda zvakanaka kwepancreas.
6. Kuwana muto wema maple zvakakosha kutaura kuti kufunga nezvekuvapo kwe antioxidants ne ascorbic acid muzvakagadzirwa, chigadzirwa ichi chinogona kuonekwa sechinhu chakakosha chekudzivirira kubuda nekurapa zvirwere zvinotapukira. Nekugamuchirwa nguva dzose, unogona kuderedza zvakanyanya dambudziko rekenza.
7. Zvakakosha kuziva uye antibacterial effect, uye naizvozvo, juisi inogona kushandiswa kwete chete kwekutaura kwemuromo, asiwo kune kunze kwekurapa kwekukuvara kwakanyanya.
8. Zvinobatsira zvinoshandiswa nemusi weAmerica maple zvinokubvumira kushandisa mvura kunwa mvura yekuchenesa muviri wezvinokonzera zvakasiyana-siyana.
9. Mukunwa, shoma shoma, fructose uye glucose, saka inogona kushandiswa nevarume vane chirwere cheshuga, pamwe chete nevanhu vane hutano hwakanyanya.

Zvakakosha kufunga kuti iyo maple juice inogona kukonzera kukuvadza uye, kutanga kune dzose, inosangana nevanhu vane kusawirirana, izvo zvinoratidzika sechimiro chemaitiro. Kuti uone izvi, unofanira kutanga watora zvishoma zvezvinwiwa uye cherechedza maitiro. Usanwa mvura yema maple yakawanda kune vanhu vane chirwere cheshuga.

Pane juzi yemaple, pamwe neBirch, saka iwe unogona kuzviita iwe pachako. Ingoyeuka mupfungwa kuti iwe unoda kuunganidza kuunganidzwa munzvimbo dzakachena dzakachena, kure nemugwagwa mukuru, mafekitari, nezvimwewo. Chengetedza jisi munzvimbo inotonhorera, uye shure kwayo inofanira kunge inoshandiswa. Mune muto we maple juice, nzira yakanakisisa uye yakakurumbira ndeyekugadzirira sirasi inogona kushandiswa panzvimbo yeshuga yenguva dzose, uye sekuwedzera kuhuta. Kunyange zvakadaro mvura inogona kuchengetedzwa, somuenzaniso, nekuwedzera kweuchi uye michero yakaomeswa.