Kana iwe uchifunga kuti igoro gingerbreads ibasa rakashata raibharira, iro rinofanirwa kutsvaga kweawa rakaputsika, saka ndiyo nguva yekupa kunakidzwa mukana wechipiri, wechokwadi, ikozvino mumusha unoitwa. Homemade gingerbread pa kefir nekuda kwezvipfeko izvi zvakajeka zvinoratidzwa nekunyorova uye kumira, nguva yakarasika muchitoro chedu.
Iyo kamukira ye gingerbread pane kefir kumba
Kuwedzera kune kefir, sezvo chigadziko chegingerbread chingashandiswa mukaka wakaoma, mukaka wakaviriswa, yogurt kana kuti mafuta-e-cream yakasvibirira, muchidimbu, chero rutivi rwehuisi rwehuni hunotapira rurefu huchapa hunodiwa hunodiwa uye huwandu hwehupfu.
Zvisungo:
- kefir - 490 ml;
- upfu - 720 g;
- granulated shuga - 510 g;
- mafuta emiriwo - 45 ml;
- soda - 2 teaspoons;
- Evha yolks - 3 pcs.
Kugadzirira
Gadzirai yogurt nemazai eji uye shuga, wedzera mafuta uye soda kumusanganiswa. Hazvina kudiwa kudzimisa iyo yekupedzisira, sezvo zvinyorwa zve lactic acid mu kefir zvakakwana kukwanisa kuita basa iri. Ikozvino isa chetatu cheupfu hwakatsetseka uye ufukidze hupfu hwakatsetseka. Dururira hupfu hwakasara mubasa rebasa uye uise bundu muiri. Zvishoma nezvishoma uchiunganidza upfu uye uchishanda musanganiswa nemaoko ako, iva nechokwadi chokuti hafu haina kurasikirwa nokunaka kwayo uye kumira kwechiedza, asi chaive chakanaka mubasa. Panguva ino, mukanyiwa unogona kuvharwa kusvika kune imwe nehafu hafu mamita masendimita uye akachekwa nemaoko kana nekubatsirwa nekucheka kwakafanana. Pakati peefomu imwe yakavezwa, unogona kuisa chidimbu chetiroti kana jam.
Mutsara we gingerbread paKefir wava pedyo kusvika pakuguma, unongoramba uchingoparadzira chigadzirwa chakapedzwa pane chivigiro chakavharwa nekabikwa uye kuchiisa muchetete kusvika 180 degrees oven kusvikira kubika.
How to cook gingerbread on kefir with honey?
Pasinei nehuwandu hwehuchi muhope, gingerbread yakabikwa pairi inosvika zvinoshamisa zvinonhuhwirira. Mukuwedzera pauchi pachako, mamwe mafuta anokwanisa kuwedzerwa pahupfu, somuenzaniso vanilla kana rum chikwata.
Zvisungo:
- kefir - 345 ml;
- granulated shuga - 135 g;
- uchi - 35 ml;
- soda - 1 teaspoon;
- mafuta emiriwo - 45 ml;
- mazai - zvidimbu zviviri;
- upfu - 475 g.
Kugadzirira
Dzorera mazai, uchi uchi uye shuga yakagadzirwa mumhepo yakachena. Ku mazai edzai kefir uye mafuta, zvakare zvakare whiskese pamwe chete uye pamwe chete nemusanganiswa wakaoma weupfu nesoda. Iyo yakagadzirwa nehupfu yakaenda kune centimita yakareba, yakatemwa uye yakaisa hovha yekubheka. Bhaka uchi gingerbread muchigadziko chepisheni chairo che 180 degree, uye pashure pokunge uchitonhora, chengetedza kana kuti kungosasa shuga.