Haisi chakavanzika chekuti chikamu chikuru chemuti wejecha ndiyo mafuta. Ndivo avo vanofukidzira zvikamu zveupfu uye havavabvumi kuti vanyatsobatana pamwechete. Ndinotenda nekuda kweiyi, makiki anononoka uye akajeka. Uye pasina mazai, hupfu iyi inonyatsonaka, nekuda kwemafuta ose akafanana iyo inowanzobuda iri nyore uye mapurasitiki. Tinokupa kuti ucherecheke mapepa maviri akasiyana zvakasiyana uye asinganzwisisiki emakeki mashoma.
Recipe yekiki dzechingwa shomanana pasina mazai margarine nejamu
Iyi recipe haina kujairika pakuti ine mbiriso mukugadzirwa kwayo, iyo isiri zvachose isingatauri yehupfu yakabikwa. Edzai, uye mugumisiro uchapfuura zvose zvinotarisirwa.
Zvisungo:
- mayonnaise - 50 g;
- upfu - 270 g;
- shuga yeupfu - 170 g;
- margarine - 150 g;
- jam - 250 ml;
- mbiriso yakaoma - 10 g;
- vanilla
Kugadzirira
Mayonnaise inosanganiswa nembiriso uye ivai parutivi. Margarini yakanyatsoderedza tinovhiringidza ne 120 gramu yehuga yeupfu, kuwedzera musanganiswa wevuwa, uye zvishoma nezvishoma funganisa upfu nevanillin. Knead the soft dough uye muparadzanise muzvikamu zviviri. Tinobvisa huru mufiriji, zviduku mufiriji. Ngatitorei awa yokuti bundu ugoveza uye zvakanga zviri nyore kushanda nayo. Pasi petafura yakasanganiswa neupfu uye yakanyungudutswa yakawanda yehupfu mumapuranga ane uwandu hwe 7 mm. Tinoriendesa kune peji, kunyanya kupisa nejamu, uye pamusoro pedu tinosvina chikamu chechando chehapfu. Tichabika maminitsi makumi maviri pa 185 degrees. Icheke ichipisa uye usiye pfupa.
Lenten nguva shomanana yekiki nemafuta yemiriwo asina mazai
Inofadza uye isina kujairika ndiyo inonzi Swiss nzira yekugadzirira iyi bhisikiki madiki mabhisikiti, kwete chete kuti haina mazai, saka kunyange pasina mafuta emhuka. Ie. hupfu inoshanduka yakanamatira zvakakwana, izvo zvinoreva kuti pasina twinge yehana iwe unogona kubika marudzi ose emasipi kubva mairi nekutsanya. Kana iwe usingaise shuga, iwe unogona kushandisa poda iyi ye pie uye pie nemiriwo kana mushwa.
Zvisungo:
- mvura inotonhora - 225 ml;
- mafuta anodiridzwa ezuva-225 ml;
- shuga - 180 g;
- upfu - 490 g;
- munyu - 5 g;
- vanilla
Kugadzirira
Kugadzira bundu, tinoda mvura yakawanda inotonhora, tinogona kuti ice. Kuti uite izvi, unogona kuzvichengeta kwekanguva mufiriji,