Chimwe chezvinhu zvakasiyana-siyana zvekunakidza kukuru kwechiitiko pane chero nguva inogona kuva gango rebhanana rinonhuhwirira. Kutenda kwekuti mabhanana anosanganiswa nehuwandu hwakawanda hwezvakawedzerwa zvinotapira, pane nhamba yakawanda yemaperekedzi yekugadzirira uku kunakidza, pane dzakawanda vavo tichaisa pfungwa dzedu mberi.
Curd-banana cake with cookies
Banana cheesecake chimwe chezvinhu zvakashata uye zvinonaka zvekeke. Takasarudza kuchinja mapeji uye tishandise chikamu chechikoro mumhando yekisiki chese pamwe nesanganiswa chekottage cheese ne yogurt.
Zvisungo:
- mabhisikiti - 140 g;
- mafuta - 85 g;
- cottage cheese - 290 g;
- yoghurt - 230 ml;
- bhanana - 2 pieces;
- shuga - 55 g;
- mazai - zvidimbu zviviri;
- upfu - 10 g;
- vanilla inotora - kuravira.
Kugadzirira
Gadzirira cheesecake base nekubatanidza makanda ecookie uye kunyunguduka mafuta pamwe chete. Rinisa musanganiswa wapedza pazasi kwechimiro chakasarudzwa. Ita pebhanana uye chikwapu mbatata yakasviba ne kottage cheese uye yogurt. Dzorera mazai uye shuga muhombamu, wedzera mhombwe kusvika ku-banana-mashizha. Wedzera upfu ugovhenganiswa nevanilla. Gadzirai musanganiswa we-curd pamusoro pekeki ye pastry uye muise zvinhu zvose muchoto kwehafu yeawa pa 180 degrees. Usati waita nekucheka, mharidzo inofanira kunge yakazara zvachose.
Simple simple banana banana
Kana iwe ukatarisa zvokudya zvako, asi usingadi kurasa masikati mashoma, zvino imwe nzira ine utano kune keke ine huwandu hwehututi ichava kurapwa kwakagadzirirwa pamusoro pechikafu ichi. Muchikoma chinobhanana chebhanana hapana donhwe remafuta risingatadzi kuti rive rakanyorova uye kuchengetedza unyoro.
Zvisungo:
- yoghuti - 135 ml;
- granulated shuga - 110 g;
- evha - 1 pande;
- Bhanana yakabikwa - 3 zvidimbu;
- mukaka - 45 ml;
- Hura yegorosi - 115 g;
- Hupfu yeOatmeal - 115 g;
- kubika poda - 1 1/2 tsp.
- sinamoni - 1 teaspoon.
Kugadzirira
Wipira yoghurt pamwe neshuga pamwe chete kusvikira makristasi apera. Wedzerai mazai uye dzokororazve kurohwa. Itai mabhanana mashoma uye akanyorova pamwe chete, shandisai mukaka ku puree. Gadzirai mapoka maviri eupfu pamwe chete uye edza sinamoni nehupfu hwebibiki. Nyatsotira, dururirai yega yogurt uye bhanana puree nemukaka. Sakanidza chikafu chinokanganisa uye ugochiparadzira mune imwe mafurai oiled baking tray. Bika kwemaminitsi 25 pa 180 degrees. Kunyange zvakadaro hauna kuputika pasi keke inogona kudirwa nesirasi, uye shure kwekunonoka, kufukidza nekisi yakagadzirwa nekamuki yakasviba kana kisiki chesi.
Chocolate-bhanki keke - kamukira
Zvisungo:
For the cake:
- Bhanana yakabikwa - 3 zvidimbu;
- mafuta ezvirimwa - 55 ml;
- Butter - 115 ml;
- shuga - 175 g;
- mazai - zvikamu zvina;
- mukaka - 235 ml;
- yakabikwa mukaka wakagadziriswa - 115 ml;
- kubika poda - 2 tsp;
- upfu - 480 g;
- chocolate chocolate - 90 g;
- coffee coffee - 60 ml.
For cream:
- mafuta - 115 g;
- shuga yeupfu - 345 g;
- yakabikwa mukaka wakavharidzirwa - 45 ml;
- mukaka - 20 ml;
- coffee coffee - 35 ml.
For ganache:
- chokoti chakaipa - 55 g;
- fatty cream - 45 ml;
- bhanki rakabereka.
Kugadzirira
Nokuda kwechingwa iwe unoda kuchinja mabhanana akaibva mu puree. Iroya bhoteredzwa rakasvibirira ne shuga yakawanda mumucheka wakachena, kuwedzera kwairi pure yebhanana, mazai, rimwe nerimwe, mukaka wakavharwa, mukaka, kofi uye chokoti chips, pasina kumira. Gadzirai zvakananga izvo zvakasara zvakaoma zvinowedzera uye uzviise kune musanganiswa. Zadzai zvitatu zvema 20-cm kubika ndiro uye nzvimbo muchoto pa 180 degrees kwehafu yeawa. Zvakakwana kupodza zvingwa zvakapedzwa.
Iroya bhotela rakanyoroveswa nezvose zvinoshandiswa pakurongwa kuitira kuti ugadzirire kirimu.
Kuti ganache izere chokoti yakakonzerwa nehutyu mafuta yakanyanya, siya kwehafu yenguva uye ugovhengana.
Chimwe chezvingwa zvakakanyiwa zvinokanda nekapu yekisiki, uye zvinyorera kumusoro ne ganache uye zvidimbu zvebhanana.