Kana iwe usingafungi kushanda nemuedzo ne skate yako, tanga kutanga kuziva kuti kugadzirira kubika kwakanakisisa kubva kune imwe kamukira yenguva shoma. Kunyanya nokukurumidza uye nyore kubika ne blender. Chinhu chiduku chekutambudzwa, nguva shomanana uye patafura yako ichava dessert nechiedza cheguru uye gumburu. Kuti ungabika sei zvingwa zvejecha sekiki uye kuti ungazvigadzirisa sei, tichataurira mune zvinotevera mapeji.
Gaka kubva muchidimbu chemafuta nemukaka wakanyungudutswa
Umukaka unokonzerwa nemukaka ndiyo yakanakisisa uye imwe yezvinyorwa zvisinganzwisisiki kune zvekudya. Pachikonzero chemukaka wakabikwa wakabikwa, unogona kuita zvakawanda zvekrisheni, asi kana usina nguva yakakwana, ipapo kunyange nguva yakakwana yekaka yakagadziridzwa ichaita kuti sandcakes iite tastier.
Zvisungo:
- mafuta - 265 g;
- mazai (mazhenje) - zvikamu zvitatu;
- granulated shuga - 85 g;
- upfu - 365 g;
- kubika poda - 1 teaspoon;
- yakabikwa mukaka wakagadziriswa - 435 g.
Kugadzirira
Mutsara wehovha yekike iyi haigoni kunzi classic, inongova yakanyanya kuoma uye yakanyorova kudarika zvingwa zvejecha dzisina kukwana, zvichienderana nekuti recipe inoshandisa mazai uye mafuta akanaka.
Kutanga kutsvaira majeka uye shuga yakawanda muyunyu mutsvuku. Jira rinosanganiswa rinosanganiswa nemafuta akanyoroveswa ndokudururira muzvigadzirwa zvakaoma. Apo bundu rinounganidzwa mu com, divikanisa hafu, rongurure kunze uye riise pamapfudzi maviri akafukidzwa kubika trays. Makeke ejecha ekeke inofanira kubikwa kwemaminitsi gumi nemashanu pa 180 degrees.
Hazvina kuvharwa zvingwa zvakaparadzaniswa nehafu uye giri rimwe nerimwe nemukaka wakanyoroveswa. Isa zvingwa mumurwi pamusoro pemumwe nemumwe wosiya keke muchitonho kweawa.
Gaka rakagadzirwa nehombodo nemichero
Sekuzadza kwekeke unogona kushandisa jamu, jamu kana michero itsva, somuenzaniso wose maapulo anowanikwa.
Zvisungo:
Kuedza:
- granulated shuga - 145 g;
- kirimu - 45 ml;
- upfu - 570 g;
- bhotela (yakaderedzwa) - 245 g;
- kubika poda - 3 tsp.
Kuzadza:
- maapulo - 1,9 kg;
- granulated shuga - 75 g;
- juice imwe yemon;
- sinamoni - 1 teaspoon.
Kugadzirira
Ita zvose zvinoshandiswa mumudziyo wezvokudya zvekudya uye whisk kusvikira vashandurwa kuva hupfu hwakasiyana.
Kuti uzadze, maapuro anofanira kucheneswa uye nekugadziriswa akachekwa, akavharwa neshuga, kuwedzera jisi re citrus nesinamoni. Ika maapuro kusvikira apinda mujamu.
Paridzai chikafu chinenge chichizadza pakati pemakeke maviri, peta pamwe chete uye chengetedza chechitatu. Siya keke kubva padeki shoma mufriji yeawa, usati washumira.