Casserole inonyanya kufarirwa uye inodyiwa nevakawanda kudya. Mazhinji mapeji ayo anoshandisa mazai, asi kana pane chimwe chikonzero iwe usingadi kuishandisa, zvino shandisa mapeji edu. Cottage cheese casserole pasina mazai ndiyo yakasiyana-siyana yeka-calorie, kudya kwemanheru kana kudya kwemanheru.
Cottage cheese casserole pasina mazai uye semolina
Zvisungo:
- kirimu yakasviba - 200 ml;
- cottage cheese - 200 g;
- apricots akaomeswa - 200 g;
- rice yeupfu - 0,5 zvinhu;
- mafuta omuorivhi - 1 tbsp. spoon;
- soda.
Kugadzirira
Saka, tinosvina kottage cheese neforogo, kudira mafuta emuorivhi, kuisa ukamu hwakasvibirira, kutuka chironga che soda, slaked nevhiniga uye uduruke muchero weupunga. Isu tinodonha chikafu chinopindirana ndokuchiisa parutivi kuti nguva iripo. Maapuriko akaomeswa, soak kwemaminitsi gumi nemashanu, ozocheka kuita zvidimbu zvidimbu uye owedzere kuhave. Ovheni inotanga kupiswa uye inopisa kusvikira madigiri 180. Mhando yekubheka yakafukidzwa nekabika pepa, kudira bundu uye kutumira casserole kwemaminitsi 45 muvheni.
Recipe yekottage cheese casserole pasina mazai
Zvisungo:
- dzungu - 200 g;
- mank - 1 item;
- mukaka - 2 zvinhu;
- cottage cheese - 500 g;
- kefir - 1 item;
- shuga - 1 chinhu;
- Butter - 2 tbsp. spoons.
Kugadzirira
Muchiri, dururira mukaka, uise pahofu uye uuye nayo kumota. Zvadaro sora semolina uye unyore pevhisi yakagadzirwa nemascoco. Dzungu rinocheneswa uye rinochekwa mudiki cubes. Iye zvino tinoiisa mumucheka uye tinodzimisa pamoto usina simba ane mafuta anokonzera kwemaminitsi makumi matatu.Tinorova zvakanyatsoputika ne blender, inopa ye yogurt, kudurura shuga ndokuisvina iyo yakawanda mashoma. Zvadaro huwandu hunoguma hunosanganiswa ne semolina pariji uye kusanganiswa, kuwedzera pungu.
Gadzira mafuta ekubika kubika nemafuta ewadhiro uye usiye ma manga. Kugadzirwa kwe-curd-cucurbit mashizha kunoiswa mumufananidzo uye kuenzana nepamusoro nehupuni. Tinotumira casserole kune ovhenti yekare uye tinoiisa imomo kwemaminitsi makumi mana, tichiisa kutonhora pa 200 degrees. Kugadzirwa kwakagadzirirwa kwakagadzirwa kwakagadzirirwa uye kwakashanda patafura mufomu yakanatswa nekisiki yakasviba kana kamu.
Cottage cheese casserole pasina mazai nemapassimoni
Zvisungo:
- cottage cheese - 500 g;
- manga - 4 tbsp. makapu;
- mafuta - 100 g;
- shuga - 100 g;
- Vanillin - kuravira.
Kuzadza:
- persimmon - 3 zvidimbu;
- shuga - 2 tbsp. makapu;
- manga - 2 tbsp. spoon.
Kugadzirira
Cottage cheese tinonyatsogadzira nehuga, tinowedzera mafuta, tinozadza mank uye vanillin. Isu tinosanganisa zvose kusvikira kuhukama. Fukidza ne blender persimmon yakasanganiswa ne shuga uye uwedzere zvishoma semolina. Ikozvino tora fomu yekubheka, mafuta namafuta, tambanudza chimiro chekodhi, chinyoro, chepamusoro chichiparadzanisa chigadziro kubva kuma persimmons ugoisa muchoto kwemaminitsi 45. Bhika kubata pamusana wekushisa kwemasikirini 180 kusvikira mushuvhute rutsvuku. Kuvhara casserole tinoshandisa berry jamu, michero sauce kana mvura caramel.
Cottage cheese casserole pasina mazai mu multivariate
Zvisungo:
- kirimu yakasviba - 3 tbsp. makapu;
- cottage cheese - 500 g;
- manga - 3 tbsp. makapu;
- bhanana - 3 pieces;
- shuga - 4 tbsp. makapu;
- vanillin.
Kugadzirira
Muchidimbu, dururira semolina, uwedzere sour cream, fungisisa zvakanaka uye enda kwemaminitsi makumi matatu kuti urere. Mune imwe mukombe takaparadzira kottage cheese, shandisa shuga, vanillin, tumira chinhi
Isu tinoshandura mukombe we multivark, tinosasa mango uye tinoparadzira bhandi-bhanana, tichienzanisa nekapu. Isu tinosarudza "Baking" mode pane imwe shandiso uye tarisira maminitsi 45. Mushure mechiratidzo chekunzwika, nyatsotora casserole uye gadzirai ndiro imwe imwe yemaminitsi gumi nemashanu. Zvadaro zvinura chivigiro uye chinotonhora. Bhane rakagadzirirwa-curd casserole risina mazai rinoshandiswa patafura nekisiki yakasviba.