Unoda kukurumidza kuita sweets manheru eji? Zvadaro kugadzirirwa kwekiki kune mapeji aya kunomhanya kupfuura kutenga paki yezvokudya zvakagadzirwa zvakagadzirwa. Nyoro, inotapira uye inyauka mumuromo, inokodzera maminitsi ose anoshandiswa pakubika kwayo.
Kurumidza kuvhara kwekikiki
Zvisungo:
- upfu - 390 g;
- bhiti - 165 g;
- granulated shuga - 145 g;
- evha - 1 pande;
- vanilla paste - 5 ml;
- kubika poda - 1 teaspoon.
Kugadzirira
Yakanyorova bhotela, inoshanduka kuva mumhepo inotyisa, ichiputira nehuga. Usamisa musanganisi, tanga zvishoma nezvishoma kudururira mazai uye vanilla paste kumafuta. Gadzirai poda yakakangwa uye upfu hwakasara. Dururira hupfu muvhenganisi weoiri uye ufukidze chigadziko chekiki. Rega mukanwa kuti utonhore mufiriji kwemaminetsi gumi nemashanu, kuti zvive nyore kuputika, uye panguva ino ovheni ichine nguva yekudziya kusvika kuzvidhii 180.
Bvisa jecha rakasvibiswa nejecha , ugoitanidza kuva mutsvuku, kana kuisa iyo mumuto wakarongeka, iise pahwendefa uye bheka kwemaminitsi gumi nemana.
Yakagadzirirwa-yakagadzirwa nguva shomanana kakao, yakarova, inogona kuiswa muchokoti usati washumira.
Shortbread cookie ne curd cheese
Zvisungo:
- Butter - 260 g;
- granulated shuga - 285 g;
- mazai - zvidimbu zviviri;
- cottage cheese - 425 g;
- upfu - 470 g;
- soda uye kubika poda - 1 teaspoon.
Kugadzirira
Apo chivando chiri kupisa kusvika madigiri 180, chikwapu bhotoro rakanaka nehuga uye mazai. Kumusanganiswa wemafuta kuwedzera sirasi yakasungirirwa kuburikidza neshee. Sakanidza upfu ne soda uye kubika poda. Wedzera zvakaoma zvinoshandiswa kune kamuti yekottage cheese uye mafuta. Mushure mekunge uchinganisa hupfu, pfugure muzvirabwe ugoaisa pane pepa rechechi. Zvokudya zvinoputika 8-10 maminitsi, uye kuti zvakasviba sei, zvinoputirana neshinda yakasvibirira kana chokoleti.
Shortbread cookie ine jam
Kuti ugadzirire iyi cookie, zviri nani kutora jam nehusiki yakakura kwazvo kana nehuwandu hwakawanda hwehukoroti.
Zvisungo:
- granulated shuga - 80 g;
- bhotela - 65 g;
- kefir - 15 ml;
- evha machena - 2 zvidimbu;
- upfu - 135 g;
- kubika poda - 1 teaspoon;
- bheri jamu - kunora.
Kugadzirira
Sezvakangoita, chinhu chekutanga chekuita ndechokudzikisa huni kusvika kune madigiri 180. Mushure mokurova shuga nemafuta pakushambidzwa kwemaawa kwemaminitsi matatu, unogona kuwedzera vanilla kana zvimwe zvinonaka kumuchero unoguma, kana iwe unogona kudira pakarepo majeka uye unoramba uchiita whisking kwemaminitsi mashomanana. Zvisiyananidza kusanganisa upfu uye kubika poda. Wedzera zvakaoma zvinoshandiswa kuhuwandu hwemafuta. Hura inobviswa inogoverwa kuva zvikamu, pakati peinwe imwe neimwe tinoita kuwedzera nekuisa jamu shoma ipapo. Tinobika makiki kwemaminetsi makumi maviri nemashanu, uye tisati taravira tinotonhorera zvishoma gumi.
Nenguva pfupi kudya chingwa chinokonzera mabhisikiti nechesi
Nzira yekubika mabhitakiti mashoma emakeki nokukurumidza uye nenzira inonakidza tato taura kakawanda, asi zvakadini nezvevacheki vekasa cheeshi nezvinonhuhwirira zvemiti? Pakubuda, unowana hove yakawanda kana kuwedzerwa kwakanaka kune saladhi.
Zvisungo:
- bhotela - 225 g;
- grated Parmesan - 225 g;
- upfu - 255 g;
- mashizha e thyme - 4 pcs.
Kugadzirira
Apo huni inoputika kusvika kune-inoshanda 180 degrees, bvisa hutori hunotapira neupfu uye mashizha e thyme. Kusvikira marara uye upfu hwakaputika, wedzera chikamu chechipo che grated cheese uye ufukidze pfumbu yakashata. Gurai bundu muzvidimbu zvitatu, chikamu chimwe nechimwe chinopinda mujusita urefu hwemasentimita makumi maviri uye ucheke kusvika hafu yementimita yakareba. Isa makiki papepa uye gadzira maminitsi 16-20. Mushure mokunge, vabati venyama vakatsvaira vanyorova uye vanochengetwa mumudziyo usina kudzivirira kwemazuva 3-4.