Bhisiki - zvichida chikonzero chakakurumbira pakuita makeke akasiyana-siyana. Kuzvitora sechikonzero, unogona kuedza nezvigadzirwa zvakawanda. Uye nguva dzose pane chimwe chinhu chitsva chichabuda. Asi bhisikiti pachayo yakaoma zvakakwana. Uye iyo semugumisiro weizvi hauna kubuda uye keke, kazhinji inoshandisa zvakasiyana-siyana. Mapepa ekugadzirira kwavo ari kumirira iwe pasi.
Recipe impregnation ye biscuit cake
Zvisungo:
- shuga - 125 g;
- doro - 130 ml;
- cognac - 20 ml;
- mvura - 200 ml.
Kugadzirira
Mumuti tinodurura shuga, tizadze nemvura. Uye zvinodziya, zvichiita kuti shuga irege kunyangarika. Zvadaro tinotonhorera tsvina inoguma, tidire mu cognac, doro uye musanganise.
Kusarudzwa kweuchi kune bhisikiki kake
Zvisungo:
- husi hwechimiro - 200 g;
- juice - 2 tbsp. spoons.
Kugadzirira
Mupuripu inotapira uchi uye, nguva dzose ichikurudzira, uuye nayo kunenge inenge yakira. Mushure mokudaro, dururirai mumuto wemononi, simbisai. Pakarepo, apo kuregererwa kusina kumira, tinoiisa pamakeke.
Kusangana nemukaka wakanyoroveswa wekisikeki
Zvisungo:
- mafuta 73% mafuta - 90 g;
- mukaka wakanyoroveswa - 120 g;
- Kocoa - 20 g.
Kugadzirira
Tichagadzirira kuiswa mubhajiro remvura. Dururira muhombodo huru yemvura. Tinoriisa pamoto, tinoisa mukati mepu duku duku, iyo yatinogadzirira kugadzirisa kwedu. Tinoisa mafuta, mukaka wakavharidzirwa uye kocoa poda mukati maro. Kuti mafuta asvike nokukurumidza, zviri nani kuti uzvigure muzvidimbu. Tinovhenganisa zvose zvakanaka, zvinodziya zvakanaka, asi usazviisa kumota. Tinodurura zvingwa zvebhisike nekupiswa kwakatsva.
Nzira yekuita sei kofi kuvharwa kwekikiki?
Zvisungo:
- shuga - 1 cup;
- mvura - 1 girazi;
- cognac - 1 tbsp. mubhedha;
- kofi yakasanganiswa - 20 g.
Kugadzirira
Muhuga, tinodurura anenge hafu yemvura, tinoiisa pamoto uye, tichikurudzira, tinounza kuparara kweshuga. Mvura yakasara inounzwa kumota, shandisai kofi uye fungisisa zvakazara. Tinodururira uswasi wehuga, cognac mukati maro uye unopfuurira kuiswa kwezvokudya zvebhisike.
Cherry impregnation ye biscuit cake
Zvisungo:
- cherry juice - 1/3 mukombe;
- cognac - 4 tbsp. makapu;
- mvura - 1/3 mukombe;
- shuga - 50 g.
Kugadzirira
Pisai mvura, shandisai shuga mukati maro uye gadzirai kusvikira inopera zvachose. Wedzera cherry juice, cognac, shingairira zvakare nezvose, unogona kuisa chikafu.
Iyo kamukira yekusvitswa kwekwenzi kwekatekiti
Zvisungo:
- mvura - 1 girazi;
- syriti syrring - 0.5 cup;
- shuga - 50 g.
Kugadzirira
Mvura inounzwa kumota, inwa shuga, inomutsa kusvikira yaparara, inyura mumuchiri we currant. Tora zvakare.
Kusungirwa kwekikikiki nejamu uye vodka
Zvisungo:
- cranberry vodka "Finland" - 50 ml;
- mvura inotonhorera yakabikwa - 250 ml;
- pear jam - 2 tbsp. spoons.
Kugadzirira
Kuita kuti tisapindire isu tinobatanidza zvose zvinoshandiswa, sanganisa zvakakwana uye mvura yedu keke.
Ananasine impregnation ye biscuit cake
Zvisungo:
- Ananasini sirasi - 200 ml;
- mvura 50 ml;
- mbuu - 1 tbsp. spoon;
- cognac - 1 teaspoon.
Kugadzirira
Muinanapple sirasi (inogona kutorwa kubva pasi pineapple yakagadzirwa) yakadururira mumvura, kuwedzera jisi remonimu, cognac. Takaisa mashoma pamoto. Zvichipisa, asi usachibika, uye pakarepo unosasa nekeke.
Nzira yekuita sei mukaka kuiswa mucheki?
Zvisungo:
- mukaka - 3 magirasi;
- shuga - 1 girazi.
Kugadzirira
Dururira mumukaka wepamu, isa shuga. Isu tinounza mashoma kuti aite. Apo shuga inopera, moto unodzimwa. Kubviswa kwacho kwakanyoroveswa uye kunwa mvura nemakeke.
Nzira yekuita sei kuregwa kwemuchena kwe biscuit cake?
Zvisungo:
- juice erangi - 0.5 cup;
- shuga - 0,25 kapu;
- peel 1 orange.
Kugadzirira
Tinochera peel orange. Ndizvo zvakanakisisa kuita izvi ne grater duku. Tinoriisa muhombodo, tidire mujisi rearangi, tidira mu shuga. Pachando chakanaka, shamba kusvikira shuga yaparara zvachose. Isu tinogadzira zvingwa zvine musanganiswa unodziya.