Kazhinji kacho, nokuda kwekugadzirisa kwekunakidza kwemafuro emusha, pane nguva isina kukwana, uye zvekudya zvekudya unofanirwa kushumira chimwe chinhu chinonaka. Zvadaro zvinowanikwa zvinoshandiswa zvikafu zvinokubvumira kuti uwane zvinonaka uye zvakakodzera dessert ndiro pasina nguva yakawanda uye simba. Imwe yakadaro ipeta nemaapricko, yakabikwa nokukurumidza. Yakagadzirirwa nokukurumidza, asi chigumisiro chinopfuura zvose zvinotarisirwa.
Kurumidza kutsva nema apricots pa kefir nokukurumidza
Zvisungo:
- hupfu hwegorosi - 410 g;
- mazai ehuku - zvikamu zvitatu;
- granulated shuga - 210 g;
- vanilla shuga - 15 g;
- kudya soda - 15 g;
- mafuta - 110 g;
- midhi-mafuta kefir - 255 ml;
- apricots - 455 g;
- mupfu wehupfu.
Kugadzirira
Mune chero ipi zvayo yakadzika midziyo yakadzika, gura mazai, kuwedzera shuga uye kusanganisa nemuvhenganisi kana whisk kusvika kuhuwandu uye hwemhepo. Ipapo udira kefir, uwedzere mafuta akanaka, shandisa kubika soda uye vanilla shuga, dururira furasi yakasanganiswa uye usanganise kusvikira hupfu hwakasiyana hunowanikwa, muhutano, sepake.
Zvibereko zvangu apricot nemvura inotonhorera, sopedza yakaoma, kugovana muhafu uye kubvisa mapfupa.
Gadzira chimiro nebhokisi bhurura, wakaparadzanisa hafu yehave yakagadzirirwa, iise apricot kumusoro uye udururire pfudzi yakasara.
Tinobika bhokisi muhvheni yakasati yakwana 190 degree kwemaminitsi makumi mana nemashanu.
Iyo pie yakapedzwa yakanyoroveswa, tinoibudisa kunze kwehutu uye tinoiputira nehupfu yehuga.
Iyo kamukira yekuzadza nekukurumidza mapeki nema apricots
Zvisungo:
- hupfu hwegorosi - 285 g;
- mazai ehuku - 7 pcs;;
- granulated shuga - 295 g;
- kubika poda - 25 g;
- apricots - 690 g;
- bhotela ;
- mupfu wehupfu.
Kugadzirira
Tinovhuna mazai ehuku mumudziyo wakadzika, wedzera shuga, sanganidza uye shandurai musanganiswa nemuvhenganisi mumupata wakaoma, wakaoma. Iye zvino tinodurura zvishoma zvoupfu hwegorosi hwakasanganiswa pamwe nehupfu hwebibi uye unopindira nemafungiro ayo akangwara, akajeka kubva kumativi kusvika pakati pezvokudya.
Apricots inoshambidzwa nemvura inotonhora, akaomeswa kana kupukunywa akaoma, kupatsanurwa hafu uye kubvisa mapfupa.
Chimiro chacho chakakonzerwa nehotela, zvinyoronyoro uise furufy poda mukati maro uye kuparadzira mahwendefa eabricot pamusoro pepamusoro nematanda pasi. Sarudza keke inotangira kusvika kuzvidhii makumi masere uye omira kwemaminitsi makumi mana kana kusvika yakagadzirira uye yakasununguka. Iyo pie yakapedzwa yakanyoroveswa, uye shure kweizvozvo chete tinobvisa kubva muchiganda. Usati washanda, shandisa zvimwe zvikamu zvinonaka zvepe lush pamwe neshuga yeupfu.
Kurumidza kutsva nemaapricots uye currants
Zvisungo:
- upfu - 110 g;
- mazai ehuku - zvikamu zvitatu;
- granulated shuga - 125 g;
- mukaka - 30 ml;
- kubika poda - 20 g;
- mafuta - 145 g;
- apricots - 290 g;
- black currant - 210 g;
- mupfu wehupfu.
Kugadzirira
Idza bhotela rakanyorova neshuga kusvikira chiedza. Kuramba uchirova, kuwedzera imwe mazai. Ipapo tinodurura upfu hwegorosi hwakasvibiswa,
Zvibereko apricot uye currant ma berries zvakashambwa, zvakaomeswa, apricots kubudisa matanda. Currant inogara muhupfu uye inonongedza zvinyoro.
Isu tinodha ndiro yekubika nehuta, tambanudza hupfu, tambanudzire kunze uye uise apricot zvishoma pamusoro, zvishoma pritaplivaya.
Isu tinogadzira keke muhuputi hwakatangira 185 degrees kwemaminitsi makumi mana nemashanu.
Iyo pie yakagadzirirwa inobvumirwa kupora zvachose, zvino ibvise kubva muhuni uye usaswe nehuga yehupfu, uchishandisa muswe muduku.