Ikosi yakazara kuzadza kwechingwa, masikati nemakeke. Iye achaita kuti ruzivo rwemanheru ruve runyoro uye runyoro, runotapira ruchaita sezvinodiwa zvikuru gourmet. Kune tenzikadzi hazvisi zvakaoma kuisa imba yacho nekaseka asi inoshamisa uye inoshamisa inonaka nekamu.
Nzira yekuita kamuki yekiki?
Kuita kuti kuzadza kubudirire chaizvo, unoda kushandisa zvigadzirwa zvemhando uye kuziva zviduku zvishoma:
- Chokutanga, funganisa zvishandiso (mazai, shuga, upfu), zvino ivo vanopiriswa mumvura yekushambidza kusvikira yakasviba. Mushure mokudaro, huwandu hunovhenekera uye huwedzera kune iyo kurohwa bhotela.
- Nezvakasiyana-siyana zvekrimu, kamuki yekisi yakasanganiswa ne additives, sechokoti uye mukaka wakagadziriswa, kisiki chechi.
- Vadzidzisi vane ruzivo vanokurudzira kushandisa mishonga yemiriwo, nokuti zvipuka zvepanyama zvinogona kuve zvichinyanyiswa panguva yekuputika.
- Shuga inowanikwa zvakanyanya muhuwandu hunoratidzwa mukapepeti, naizvozvo kana iwe ukatora zvishoma kana zvishoma, kushandiswa kwekisiki kuchachinja.
Cream-cream for kapekeys - kamukira
Paunenge uchigadzira makeke anonaka, kamuki inoshandiswa kwekacheka. Muchiitiko ichi, bhotekiti haifaniri kutapudzwa mu microwave kana mumvura yekushambidza mvura, nokuti micheka inoonekwa ichi. Zvakanakisisa kuzvivhara kana kuzviputira, uye wozosiya zvakanyoroveswa pamusasa wekupisa.
Zvisungo:
- cream yakasviba 20% mafuta anogadzirwa - 500 ml;
- bhotela - 1.5 mapake;
- mazai - zvidimbu zviviri;
- shuga - 190 g;
- upfu - 3 tbsp. l.;
- vanillin;
- lemon peel paanoda.
Kugadzirira
- Sakanidza ukamu hwakasviba namazai, shandisa shuga, vanillin uye upfu.
- Isai musanganiswa pamubhedha wemvura uye mubike, muchikuvadza, kusvikira ichikanda. Sezvo wakagamuchira kushandiswa kwakakodzera, bvisa ndiro yacho kubva pakupisa uye itonhorere iyo.
- Sakanidza bhora rakanyoroveswa uye ugobatana nezvose zvekrimu kwairi. Wedzera zest uye musanganise zvose.
Cream yezvisikwa
Munhu wese anoziva kubva paudiki kamuti yakazara neprotheni pamapuroteni, asi vashomanana vanogona kufungidzira kuti zviri nyore sei kubika kunakidza kumba. Ichazoita kuti ive nyore, inonakidza uye inonhuhwirira. Izvi zvinowanikwa kuburikidza nekuputirwa vatsvene mumhepo mashoma . Chirairo chakakosha chekaseti chinogona kupiwa kana iwe ukawedzera kognac zvishoma kune yakagadzirwa.
Zvisungo:
- mukaka - 250 ml;
- shuga - 120 g;
- mazai - zvidimbu zviviri;
- upfu - 2 tbsp. l.;
- mafuta 85% mafuta - 250 g;
- cognac - 1 tbsp. l.;
- vanillin.
Kugadzirira
- Usati wagadzirira, mafuta acho anobviswa kubva mufiriji uye osiyiwa kuti anyoroke.
- Muchengetedze fukiti, shuga, mukaka, mazai uye 100 ml yemukaka. Irose zvakakwana kuitira kuti pave pasina mavhinga.
- Mune imwe ndiro, mukaka wakasara unounzwa kumota. Inodururirwa mazai-shuga-upfu musanganiswa. Inokurudzira, ichidziya pamoto.
- Chikamu chakakoshwa chakasara kuti chinyenye, uye bhotela inorohwa nevanillin kusvikira inoshanduka chena. Pangosvika iyo custard yakanyorova, inowanikwa kumafuta muhupuni, kwete kumira kurova. Zvadaro tururira kapu yekognac kuti unye.
Creamy cream
Zviri nyore kwazvo kuita kamu nekamu. Muchiitiko ichi, zvakakosha zvikuru kushandisa zvakachena uye zvakaoma ndiro, ipapo kamurosi ichakwanisa kurova netyava. Mukuwedzera, iyo ndiro nekisi inofanira kumira kwekanguva mufiriji kuti itonhorere. Ichi chikamu chichapa ruvara rwakaoma ruvara kune dessert.
Zvisungo:
- mukaka - 250 ml;
- bhora - 0.5 packs;
- shuga - 1 cup;
- mazai - zvidimbu zvitatu;
- cornstarch - 3 tbsp. l.;
- kirimu - 300 ml;
- vanillin.
Kugadzirira
- Itai mapundu kubva kumapuroteni uye musanganise nekorstarch. Misi inodziya uye kuwedzera majeki kwairi.
- Musanganiswa unounzwa kumota, uchienderera mberi uchivhenganisa. Sakanidza mafuta nehuga, vanillin. Sakanidza zvikamu zviviri uye kurova zvakanaka.
- Cream whisk mune imwe chigadziko uye nyatsowedzera kardard cream. Nguva yose zvakare, fambisa zvakanaka.
Custard Plombir
Ikosikiki yeklasimu yakafanana neyanyunguduka ice cream. Inokodzera zvakakwana nevanilla biscuit . Kunyorera iyo inowanzoshandiswa mumukaka, chikafu chakafanana chinofanira kuva chemunhu wese anogadzirisa, sezvo mugumisiro uyu unotonhorera zvinonakidza zvinogutsa zvakakwana mapeji.
Zvisungo:
- mukaka - 2 makapu;
- shuga - 1 cup;
- upfu - 2 tbsp. l.;
- starch - 1 tbsp. l.;
- mafuta - 100 g;
- kirimu - 160 ml;
- Vanillin - 1 sachet.
Kugadzirira
- Shuga inosanganiswa zvakanaka ne starch uye upfu. Dururirai mukaka ugoisa pachitofu.
- Inoramba ichikurudzira, inounza kuoma uye pakarepo yakabviswa mumoto. Siya kunotonhora.
- Munguva iyi, kurova kamuki muhutu hunopisa.
- Sega akarova bhora rakanyorova.
- Mune mudziyo umwe, unganidza zvikamu zvose uye ugovhengana nemuvhenganisi, wedzera vanillin.
- Pamugumo, vanodururira mukamu, asi havasanganisi kwenguva refu, kuitira kuti krisamu isarasikirwa nemhepo.
Cream chocolate plombir - recipe
Zvinoshamisa zvinonaka, chokoti cream inowanikwa, inofanana neye ice cream nekavira yekotikiti . Muchiitiko ichi, hazvidikanwi kushandisa chigadzirwa chakakodzana, unhu hunoita huchakubatsira kudzokorora poda yekocoa. Kuti upe dessert piquancy, kisiki yakakodzwawo yakakodzera, kunyanya kusarudzwa kwakanaka ndiko Philadelphia.
Zvisungo:
- cocoa powder - 2 tbsp. l.;
- kirimu - 400 ml;
- shuga yeupfu - 380 g;
- cheese "Philadelphia" - 400 g.
Kugadzirira
- Whip the cream.
- Pirasi yehuga inopenya kuburikidza nesheve.
- Sakanidza kirimu necocoa powder uye powder, yakanyauswa cheese.
- Kurova kuti ufanane uye kubwinya.
- Isa mufriji kuti uome, uye mushure mekushandisa chocolate chocolate cream nekuda kwechinangwa chinangwa.
Cream cream pamuti wakasviba - recipe
Chinoti yakakurumbira zvikuru nekisiki yakasviba, nekuda kwehuwandu hwayo hwehupfumi uye hwepasi rose hwakakodzera chero kubika. Izvo zvisinganzwisisiki ndezvokuti iyo yakagadzirirwa kubva kune zvigadzirwa zviri nyore munguva pfupi. Iyo inonyanya kukosha ndeyokuti inoputirwa kubwinya, mukate yakagadzirwa iyo spoon inofanira kumira uye kwete kuwira.
Zvisungo:
- kirimu yakasviba 25% mafuta anogadzirwa - 250 g;
- shuga - 100 g;
- mafuta - 120 g;
- evha - 1 pande;
- upfu - 3 tbsp. l.
Kugadzirira
- Mafuta anosara kuti adzivirire pane kutonhorera, uye mune sepu rakaparadzana musanganisi wakisi, egg, shuga uye vanillin neupfu.
- Misa kwemaminitsi mashanu mubhati remvura. Nguva yekuoma inobva pane izvo zvinonaka mumuchero zvinoshandiswa mafuta.
- Cream neinono yekuzadza inofanira kusiyiwa kuti inotonhorera, uye inorove bhotela, uye wobva wawedzera pane iyo spoonful ye custard.
Cream nemascarpone
Kuti vaite ganda rakaoma, varidzi vekumba vanowanzoshandisa cheese. Unhu husina kunzwisisika hwekuregererwa hunogona kupiwa, kana ukasarudza mascarpone. Ikosi inoshandiswa pakarepo, nokuti iri mufiriji kwenguva refu haigoni. Iyo inoshandiswa pakubika kubika kunonaka, kufanana neTramamisu. Izvi zvinogadziriswa nekuda kweunhu hunokosha hwechizi.
Zvisungo:
- shuga yeupfu - 80 g;
- cream - 220 g;
- mascarpone - 200 g
- vanillin.
Kugadzirira
- Cream the beat in a bowl until tight peaks. Chinhu chikuru ndechokuti havanamati.
- Marcampone yakasanganiswa nehuga yakakoswa, asi usasanganise kwenguva yakareba, iwe unongoda kugadzirisa hukama. Wedzera vanillin.
- Gadzirai zvikamu zviviri uye foshoro musanganise vanilla cream kumusoro-pasi.
Cream nekamu
Kunyanya kunakidzwa kamu ipombir nemukaka wakabikwa wakabikwa. Kubatana kwakakosha kunowanikwa nekushandiswa kwegelatin. Kugadzirira kwekamuti kunotora nguva inenge awa. Mufaro ndeyekuti pakubika iwe unoda zvishoma zvishoma zvezvokudya. Izvi zvakasiyana-siyana zvekrimu zvakakodzera kuiswa kwemhando dzakasiyana-siyana dzekeke nekeke.
Zvisungo:
- mukaka wakanyoroveswa - 100 g;
- shuga yeupfu - 150 g;
- kirimu - 400 ml;
- gelatin - 1.5 tsp;
- vanillin - 1 sachet;
- mvura - 50 ml.
Kugadzirira
- Gelatin inyura mumvura uye uende kwemaminitsi 10-15 kuti urere. Zvadaro mubhatiro remvura rinonyunguduka zvachose.
- Chilled cream kamupi neine musanganisi. Kukurudzira, pano uwedzere shuga poda uye vanillin.
- Ramba uchirohwa nemuvhenganisi, udira mukrimu uye mukaka wakanyoroveswa. Uyai ku homogeneity uye bvisai musanganisi.
Cream ne chokoti yakachena
Kuti uite chisarudzo chisina kujairika cream plombir, iyo recipe inoreva kushandiswa kwechokoti chichena. Sezvo nekushandiswa kwemiti yakasvibirira kana yemisi, zvinokwanisika kuwedzera marudzi ose eeschi kuti kusimbise kubuda kwemavira uye kupa chikafu chekutanga. Nzira yakanaka ndeye mascarpone cheese.
Zvisungo:
- white chocolate - 0.5 tiles;
- kirimu - 400 ml;
- shuga - 400 g;
- cream cream - 400 g.
Kugadzirira
- Kunyatsoputira kirimu.
- Sungunusa chokoleti uye cheese, sangana nekrimu.
- Irove kubwinya.
- Kuchena mufiriji.