Imwe yenzira dzemazuva ano dzekugadzira zvingwa uye zvimwe zvekugadzira zvinhu zvinoshandiswa - kuongorora kweplastiki inokwanisa kuchengetedza kushanduka kwayo kwenguva pfupi, zvichibvumira mubiki wekubika kuti aumbe zvisikwa zvinoshamisa zvikuru. Pane zvakawanda mapeji anoyevedza: mune dzimwe nguva inenge yakasviba uye inoshandiswa kurongedza makiki uye gingerbread, uye mune imwe - pasty uye yakanyanya. Iyo yekupedzisira, semurairo, inoumbwa uchishandiswa zvipfeko zvakakosha uye inoshandiswa pakugadzira zvingwa.
Flexible inysing - recipe
Ngatitangei nekamukira yekushandura mafungiro, iyo chaiyo inogona kuchengetedza maitiro ayo, kuchinjwa kuva matema matatu-dimensional patterns. Nekugadzirira kwayo iwe unoda zvimwe zvigadzirwa kubva kune imwe nzvimbo yekutengesa vadzidzisi, asi zvimwe zvose zvinowanikwa zvachose mune chero mararamiro emari.
Zvisungo:
- tyloza - 1 tbsp. spoon;
- ushu hwakakosha - 1 tbsp. spoon;
- starch - 2 tbsp. makapu;
- Dhiya rakasviwa vatsvene - 1/4 tsp.
Kugadzirira
Dururirai tylozu yechina yekombe yemvura inopisa uye funganisa kusvikira musana wakajeka wegelatinous unoumbwa. Wedzera zvakasara zvinoshandiswa uye ramba uchisanganiswa kusvikira iwe uchinge uchinge uchinge wakanyanyisa. Kukorodzwa pamwe nekuita izvi kunofanira kuitwa pakarepo.
Nzira yekuita sei gingerbread?
Kuronga nekuvhara mabhisikiti uye gingerbread inogadzirwa nemaoko, uchishandisa mazai anokosha ekugadzira uye bhagi pachayo, kuti ibudise mitsara yehutema hunoda uye chimiro.
Zvisungo:
- evha yakachena - 1 pc .;
- shuga yeupfu - 185 g;
- juice - 15 ml.
Kugadzirira
Usati wabika, sula ndiro nemashizha emashizha newaini yegaini kuti ubvise zvimedu zvinogona kudzivirira kuputika kweproteni. Dzorerai mazai evha mutsvuku uye mhepo yakachena, uye tanga kudira yehuga poda. Iva nemafuta anokonzera, inowedzera iyo nemuto wemamuro. Kuputika kwegirisa muhomwe kunogona kutanga kushanda.
Snowflakes kubva kune aysinga
Kana iwe usingazivi kuti ungashanda sei nekunyarara, pasi apa kuratidzwa kuchakubatsira kuti utsungirire izvi. Chokutanga, tichadzidza kuti tingashanda sei nekushandisa mvura, iyo inoshandiswa kupora gingerbread nemakokisi, uchishandisa muenzaniso wezvitsvuku zvechando.
Dzadza bhagi iri nekutsvaga uye sarudza bhuzi rine mhino yakanyanyisa, pfuurira kune mufananidzo wekiki yakanatswa kana kuti yakanamatira.
Dhirosa 6-8 mitsara yakaonda, kubva kubva pakati uye kuenda kumativi. Bata chidimbu chebubu chinomita masentimita kubva pauriri hwekiki, usina kuchisimbisa zvakanyanya, uye sekunge kana kuzarura uye kutambanudza marwadzo ekutsvaira mabhisikiti.
Dzokorora masaga echando chedu chechando muzvinyorwa zvishoma, kuisa zviduku zvishoma uye zviduku zvekutsvaga mukati mechigadzirwa nenzira isina kukodzera.
Rega kupfekedzwa kuve kwemaawa anenge 4-6.
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Maruva kubva kuAssssing
Nekubatsirwa kwemajini, iwe unogona kupfekedza makeke, makatekiti uye zvimwe zvinogadzirwa nekamu, kutanga urega kuburitsa pacheki, uye wozoendesa ku dessert.
Mushure mekugadzira chimiro, chekai mukati memavara chero ipi zvayo aidiwa, uye ipapo endai kumakoronga. Kunyangwe mwana anogona kukwanisa kurarama nemuumbi uyu.
Uchishandisa bhanga shoma rekuvhara sirasi yeperiyo, shandisa maruva emakwenzi kubva kune shuga yokuputira pane peji. Sarudza ruvara rwemaruva mune rumwe ruvara.
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Siyai glaze zvachose yakaoma, zvichida usiku hwose, uye ipapo, muchizviparadzanisa zvakanyatsobva paganda, kuendesa kune chigadzirwa chekudya.
Butterflies kubva kuAysing
Iko kwairi nyore kushanda nemashandisirwo ekushandura mafungiro, kuitira kushanda neiyo inokosha yekusimbisa molds inodiwa.
Isa chidimbu chinoshandisa pamucheto we mold uye shandisa plastiki spatula kuti iparadzire, izere masero ose.
Siya iyo inonaya yakaoma usiku hwose, uye zvinyoronyoro uibudise kunze kwechiganda ugoiisa kukeke.
