Kana iwe kamwe-kamwe waida chimwe chinhu chitsva uye chinonaka cheti, saka iwe unofanirwa kunge uine zvishoma zvinyorwa zvishoma zvekugadzira makiki mashomanana.
Recipe yekiki dzechinguva shoma - zviri nyore uye zviri nyore
Zvisungo:
- upfu - 250 g;
- kubika poda - 1 pinch;
- munyu - piniki;
- Butter - 170 g;
- evha - 1 pande;
- sinamoni - pinch;
- vanillin ;
- nuts.
Kugadzirira
Saka, kutanga tinovhenekera ovhenji uye tinodziyidzika zvakanaka. Sakanidza bhotela pamwe neshuga uye uikanganise zvakanaka nemuvhenganisi kusvikira yakanakisa. Ipapo gurai mazai uye rambai muchirova. Zvadaro, mumudziyo wakadzika, dururira muupfu uye munyu, uponese vanillin uye kubika poda. Nyatsobatanidza uye tsvina musanganiswa. Mushure mezvo, tinodururira zvose muhuwandu hwemafuta, kupotera pane imwe nhinoni yeminamoni uye yakapwanyika makungu. Sekuita izvi, bvisa chidya uye upe mabhora maduku kubva pauri. Zvino zvinyoronyoro zvishoma, zviise pamatanda uye uzvitumire kuchoto. Bhike chikwata chechinguva chiduku chemaminetsi gumi, uye wozobvisa moto ugosiya kurapwa ikoko kwemaminitsi mashomanana.
Kirasi nyore nyore kwekiki shomanana kuburikidza ne grinder nyama
Zvisungo:
- shuga - 1 chinhu;
- Ezira - 3 zvidimbu;
- mafuta-125 g;
- kirimu yakasviba pasi-mafuta - 100 g;
- soda - pinch;
- upfu - zvinhu zvitatu;
- Vanillin - kuravira.
Kugadzirira
Tinotora mazai uye tinoparadzanisa zvinyatsojeka kubva kumaprotini (hatichazovada zvakare). Zvadaro bvisai majeka ane shuga, wedzera boro rakanyorova uye funganya. Zvadaro tinoisa mucheki wakasviba, tira vanillin, soda, tirai zvishoma nezvishoma furawa uye gadzirai bhuni muchipinda, muchibvisa iyo kwemaminitsi makumi matatu mufiriji. Panguva ino tinowana girasi yemhuka uye tinovhara tafura yekubheka nemapepa echinyorwa. Mushure mekunge nguva yasvika, tinoshandura hupfu hunopfurikidza ne grinder ye nyama, tiidye mukikiki uye muiise pamateyi ekubika. Isu tinotumira kubata kuchivheni chakapisa uye tinoona maminitsi makumi maviri.
Kirasi yakajeka yekiki shomanana pama margarine
Zvisungo:
- upfu - 400 g;
- Vanillin - kuravira;
- margarine - 200 g;
- pfupa rekuchengetedza - 100 g;
- kubika poda - pinch;
- shuga - 200 g.
Kugadzirira
Muchivharo chakadzika, sanganisira hupfu hwakatsetseka pamwe nehupfu hwebiki uye uwedzere podder powder. Margarine inyauka, funganya neshuga uye nyatsowedzera midzi yakaoma. Kuti toravira, kanda kaduku kavanillin uye ufukidze mukanyiwa. Kubva muhomwe yakagamuchirwa tinogadzira maoko mabhora maduku uye munhu wese zvishoma tinobvumirana neforogo. Tinoisa zvidzitiro patafura yebiki uye tinyoendesa kuvheni yepakutanga kwemaminitsi gumi. Chinhu chikuru hachisi chokudarika zvinonaka mumoto! Ndizvo zvose, kemukati kadiki shoma isina mazai akagadzirira! Usati washanda, urisase nehuga yehuga.
Richidi nyore rudimbu rwekiki mashoma nembeu yepoppy
Zvisungo:
- mafuta - 150 g;
- shuga - 150 g;
- evha - 1 pande;
- vanillin;
- upfu - 500 g;
- kubika poda - 5 g;
- lemon - pakuda;
- poppy - 3 tbsp. spoons.
Kugadzirira
Muchidimbu, tambanudza mafuta akachera uye odira kunze shuga. Whisk kusvikira zvinyorova, wozokandira vanillin uye, kana zvichidiwa, bvisa zvinyorwa zvishoma zvemononi. Pashure pacho, tinotanga mazai uye zvakare takarova. Mune imwe mudziyo tinosvina furawa uye kubika poda. Wedzera poppy uye sanganise zvakanaka. Iko zvino pamwe nemafuta pamwe chete nemishonga yakasviba uye ufukidze mukanyiwa. Kuti cookie iite maitiro ayo zviri nani, tinotumira fodya kweawa imwe kuenda kune firiji, tichiifukidza nefirimu yekudya. Zvadaro, tinoumba mabhola maduku uye takaaparadzira pamateyi ekubika. Chengetedza zvishoma ruoko rumwe kumusoro uye usasa ne pinch ya poppy. Tinotumira mahwendefa muchoto uye kubika mabhisikiti kwemaminitsi gumi.