Buckwheat

Krupenik ndiro ndiro inofadza, iyo inogona kukwanisa kugadzirisa zvinonakidza zvemazuva ose. Zvechokwadi, krupnik is casserole, yakagadzirwa kubva pazviyo zvakagadzirwa (iwe unogona kuti, pariji, dzimwe nguva yakabikwa mumukaka) pamwe nekuwedzerwa kwezvimwe zvivako: mazai, cottage cheese, kirimu yakasviba.

Tichakuudza nzira yekuita buckwheat kubva ku buckwheat ne cottage cheese, kamukira iri nyore kwazvo, asi iyi ndiro inonaka yakasiyana-siyana yehupenyu hwakanaka uye hunogutsa, kudya kwemasikati kana yechipiri kudya kwemanheru. Pakupedzisira, casserole yakadaro inogona kuonekwa sekudya.


Buckwheat

Zvisungo:

Kugadzirira

Mune shanduro inobatsira, gadzai buckwheat muKazanka nemuwandu wakatarwa wemvura inotisa kana mukaka wakatsva, kufukidza nechifukidziro uye kuuputira netauro. Chero bedzi kana bhakkwheat ichidzikira pasi, ichava yakagadzirira nekuchengetedzwa kwezvinhu zvose zvinobatsira. Zvimwewo, dura buckwheat nemvura uye mushure mokubika, simmer pamhepo yakadzika kusvikira waputirwa pasi pechifukidzo, dzimwe nguva inokurudzira.

Iye zvino tiri kugadzirira krupnik pachake. Tinowedzera mazai uye cheki yakagadzirwa uye mukisi wakasviba kuti tigadziwe buckwheat. Musanganiswa haafaniri kuva wakawandisa.

Ita bhizinesi yakadzika yepakati yakadzika kubva mukati uye chidimbu chemafuta (silicone haigoni kuiswa). Zadzai fomu ne-buckwheat-curd-yai musanganise uye uitumire kunokanya muvheni yakafananidzwa nehutendi kunotonhora inoda kusvika 200 degrees C pavheni kwemaminitsi makumi maviri 25. Isati yapinda muzvikamu, raspberries zvishoma nezvishoma. Buckwheat kubva ku buckwheat zvakanaka kuti ushumire nemuchero wekudya, uye / kana kutengesa mukamuki muwaini.

Muchidimbu chakareruka, zvinobvira kugadzirira rapibbiki pasina cottage cheese uye / kana mukamu wakasviba, achishandisa mazai uye buckwheat chete.

Krupenik ye buckwheat inogona kugadzirwa mune imwe nzvimbo.

Krupenik kubva ku buckwheat mu multivarka

Shandisa izvozvi zvinoshandiswa sezviri muhope huru (ona pamusoro).

Kugadzirira

Chokutanga, kubika bhagheheat, ndiko kuti, uzadze nemvura mubhodhi rekushanda yemuiti wekugadzirisa, sarudza ndiro mubasa rekushanda, yevhara chifukidzo uye chechengetedze mu preheat mode (inogona kuitika panguva dzakasiyana mumhando dzakasiyana, verenga mirayiridzo yeiyo yakagadzirwa). Zvino iwe unotofanira kutora bhakkwheat mumudziyo, kushambidza ndiro yekushanda, mafuta iyo, gadzirira muto wepakutanga (ona pamusoro), uzadza ndiro yacho pamwe nekusanganiswa, uye uchitevera mirairo pakusarudza nzira uye nguva.