Starch, kubatsirwa uye kukuvadzwa kwaro, inofadza kune vakawanda - gorobhahydrate yakazara iyo inozadza muviri wemunhu nesimba. Zvisinei, zvakakosha kunzwisisa kuti kushandiswa kusadzora kwechigadzirwa ichi, kunogona kukonzera matambudziko ehutano.
Makomborero neHarms yeTsika yeMutumbi
Kushandiswa kwekatashimu yemuviri kunokonzerwa nehutachiona hwechirwere, iyo inopupurirwa nevasayendisiti vePoland. Kubvira panguva yekare, chigadzirwa ichi chinoshandiswa senhengo inoputira yezvirwere zvemuviri wepamuviri. Uyewo, starch ibasa rakanakisisa rinogona kuderedza cholesterol .
Nekushaya mishonga, zvinobatsira zve starch zvinowanikwa nokutora starch mabhati. Kuti abvise kuwedzera kwehutano hwepamusoro, zvinodiwa kutora magiramu 15 emashizha akaderedzwa mu 1/2 mukombe yemvura inodziya kwevhiki mbiri. Iwe unogona kuporesa kupisa nekusasa nzvimbo ino ne starch, yakavhenganiswa muhuwandu hwakaenzana nekubika soda. Starch inokurudzira kuwedzera kwakanakisisa kwehutachiona uye kurasikirwa kwemarudzi akasiyana-siyana ekuputika uye kukura kwemasero epathogenic.
Iro sarudzo yekugadzirisa inobatsira kurarama nechirwere, ichiunza hupenyu munhu mushure mekushungurudzwa kwezvinwiwa zvinodhaka-iye, nokuda kwe potassium iri mune starch, ichawana zvakasara zvekudha doro uye kuvabvisa kubva mumuviri pamwe nekuwedzerwa kwemvura. Mukuwedzera, starch inobatsira muhupo hwekushaya simba kwechirwere uye kurira kukuru.
Kushandiswa nekukuvadza kwema starch kumunhu nekuda kwehutori hwehutori hwehutano, asi pane hutsika hwepamusoro hwehutano, hahukanganwi nevana vekudya. Zvokudya zvine polysaccharide zvinopa "kuzadza dumbu" pasina kuwedzera. Nokudaro, rubatsiro rwemashizha rwechimiro ndechekusava nechokwadi. Chinhu chikuru hachisi kubvumira kusanganiswa kwemashizha nemaprotini, zvisinei iwe unogona kukanganisa zvakashata.
Mukubika, starch inonyanya kuzivikanwa mukugadzirira kwejellies, puddings, sauces, soups, gravies, creams, dessert, dragees, nezvimwewo, uye mubhizimusi - pepa, glue nemashonga.
Dambudziko guru kune utano ndekushandiswa kweupfu hwemazamu muhupenyu hwaro hwakachena, iyo inowanikwa nekuparadzanisa kubva kune zvigadzirwa zvechikamu chechibereko chechimiro. Miti ine starch yakashambidzwa, yakashambidzwa uye iyo pasi kune mushy uye sulfur dioxide inowedzerwa, iyo inobatsira pfupfu kuti igare yakachena. Pazvipfeko zvakakosha, iyi gruel inomhanya kuburikidza nehuputa uye inoshandisa unit, iyo yakasungirirwa kwenguva yakareba, mushure mokunge ichishandiswa kunatswa - sarudzo inosunungurwa kubva pamucheka wezamu. Nebatsiro rekusimudzira alkali uye hypochlorous acid salt HClO, mhinduro inoshandiswa. Industrial processing ye starch-ine michina yakasanganiswa isiri.
Sulfur dioxide (E220) inonyanya kuchengetedza tsvina, inowanzoshandiswa mumakambani ezvokudya kuti agadziridzwe. Nekuwedzera kwakakura kwehuwandu hwehuyi huri mumuviri, hunogona kutungamirira kumhino unoyerera, zvirwere zvemahara, zvirwere, kusuruvara uye kurutsira, chirwere chekutaura, pulmonary edema uye kuora mwoyo.
Mishonga ine
Kubatsirwa nekukuvadzwa kwevatashi vemazamu kwechimiro kunongotarisa kuti nzira yakarurama yakasarudzwa sei kana yakabatanidzwa mukudya. Kushandiswa kwekunatswa mbatata poda mukubika kunofanira kunge kwakanaka uye maererano nekuenzana. Paunenge uchitenga starch, zvinokosha kubhadhara kuwanikwa kwezvimwe matampu uye chiyeuchidzo, pamwe chete nemararamiro emararamiro.