Bhatiki yekare yekudumplings yakaonda, mazai nemiti yemichero haisi kuwedzerwa kwariri kuitira kuchengetedza maitiro akadikanwa: kwete dete zvakanyanya, asi kwete kusununguka, nyore kudya gorofu, inogona kuchengetedza chero kuzadza uye panguva imwechete ichizadzisa kuve kwayo. Pasinei nekuti chidimbu chakaonda, iye achiri nemhando dzakasiyana-siyana dzekereke kwatichapa iyo mashoko.
Sora bundu remazambatane ne dumplings
Sezvatakanyora kare, chaizvoizvo hapana misiyano iyo yezvokuzadza iwe waunoshandisa kushandisa muhomwe, asi vareniki nemapatata zvinoda kunyatsotarisa, sezvo chigadziro chakakonzerwa hachina kunyatsochengetedzwa mumutambo wakawandisa. Kana vareniki ava vakagadzirirwa zvakananga nemapatata, ipapo mutozi wezembato pachawo uchashandiswa semvura muhomwe.
Zvisungo:
- upfu - 320 g;
- mbatata muto - 190 ml;
- mafuta emiriwo - 35 ml.
Kugadzirira
Kana iwe usingazivi zvachose nezvehupfu hweupfu hunoshandiswa, zvino tanga uchitarisa kuitira kuti ubvise chero zvipi zviduku zvakakura. Kumupfu unosvibiswa, wedzera piniki yemunyu uye sangana zvose pamwe chete. Decoction zviri nani kutora ushamwari, nokuti ichaputira mafuta, gliten, ayo achapa zvakakwana dense, asi kwete rubber hlama. Mushure mekuti decoction ipe mafuta. Inomutsa, iyo mukisi inosara yekuzorora kwekugadzirira nguva yekuzadza, uye chete ndozoenderera mberi nekugumburwa nekuumba.
Lenten custard batter yevareniki
Iyi hlama inonzi custard nekuda kwekuti panguva yekugadzirira kwayo upfu hauna kuzadzwa nemvura yakachena, asi nemvura inopisa. Iyo futi pachayo munyaya iyi inobva yatora unyoro uye inodonha, zvichiguma, pundu inobatsira uye yakasununguka kushanda nayo, nekuchengetedza chimiro zvakanaka.
Zvisungo:
- upfu - 220 g;
- mafuta emiriwo - 45 ml;
- mvura inopisa - 230 ml.
Kugadzirira
Mushure mokusvibisa furawa, sanganidza nechinoti munyu uye mudururire mvura inodzika. Mushure mokubika mvura, kuwedzera uye kubika mafuta, zvino sanganai zvose zvinoshandiswa ne spatula yemapuranga, kusvikira mawana mashizha akasiyana-siyana. Panguva ino, mukanyiwa unosara kuti utonhorere kusvikira uchinakidzwa nawo. Zvadaro mavhiri ose anounganidzwa pamwechete uye akanyatsosanganiswa.
Lean hlama yekodhi dumplings - kamukira
Kana iwe uchida vareniki yemhepo , ipapo gadzira chidimbu chemukirayi uyu, uwedzere nayo nembiriso. Munguva yekupisa, hupfu huchawedzera zvakanyanya muhuwandu uye huchava chiedza.
Zvisungo:
- mvura - 275 ml;
- mafuta omuorivhi - 45 ml;
- mbiriso itsva - 20 g;
- upfu - 215 g;
- shuga - 5 g.
Kugadzirira
Mvura inodziya kupisa uye kuwedzera shuga mairi. Bvisa mbiriso muchingwa chinotapira uye uchisiye ichigadziriswa (kusvikira chifu chinoputika chichioneka pamusoro). Ipapo ivhura mbiriso kugadzirisa 100 g yefurawa uye usiye pfudzi kuenda kweawa. Enda kune kikapu, pfeka patafura yakawanda ine guruva, usiye upfu nehupamusoro. Zvadaro, tanga kugunzva, uchidururira upfu muhupfu, kana iine lime. Nhamba yeupfu inogona kusiyana zvichienderana nekunyorova kwayo, saka tevera mutemo we "vangani vachatora" mune izvi. Hura yakagadzirwa inosara kwechipiri chekupupurira kweawa.
Kana ukasarudza kuisa poda iyi yakakosha pavareniki ne cherries, cottage cheese kana imwe ipi inonaka, inowedzera huwandu hwehuga mune recipe.
Lean poda ye mineral water vareniki
Zvisungo:
- mvura inokonzera carbon - 110 ml;
- mafuta emiriwo - 35 ml;
- upfu - 190 g.
Kugadzirira
Usati wagadzirira chidya chakaonda zvevareniki, tsvina upfu uye uhubatane nawo nomunyu. Dururirai mafuta ehuni muupfu uye uwedzere mvura inotonhora yakaoma mvura yemvura. Kneading the dough, uisiye muchitonho kweawa, wozoipeta.