Nhasi tichakutaurira kuti ungagadzira sei pate inonaka yegorosi chiropa. Iyi inonaka yakaisvonaka ine sandwiches pamavhiki masikati, asi zvinongodiwa chete kuifukidza nekwakagadzirwa kwepakutanga uye kuifukidza iyo yekuisa, uye ichashandurwa kuva chikafu chakanaka chetafura yemutambo. Asi zvakakosha zvechiropa pate hazvirevi muzvinyorwa zvese. Ichowo chinhu chinobatsira kwazvo, chinozowedzera muviri pamwe nezvinhu zvakawanda zvinokosha uye mavitamini.
Musha chiropa pate kubva muropa yenguruve - kamukira
Zvisungo:
- nguruve chiropa - 850 g;
- Butter - 260 g;
- karoti - 90 g;
- onion - 150 g;
- garlic - 3 meno;
- cognac - 35 ml;
- Munyu - kunwa;
- granulated shuga - 15 g;
- pasi pepisi tsvuku - kuravira;
- bay mashizha - 2 pcs;;
- Thyme yakoma - 10 g;
- mafuta asina miti yemafuta.
Kugadzirira
Nguruve chiropa yakashambidzwa zvakanaka, tinobvisa firimu nemidziyo yeropa, nekuputira pasi nemunyu, kuisa mukaini uye kuizadza nemvura. Isu tinokanda shuga, mashizha emuorivhi, todziya kumota uye kuibikira iyo kwemaminitsi makumi maviri nemashanu. Usakanganwa kubvisa mhutu pakutanga kwekubika.
Munguva iyi, tinoshamba garlic, anyanisi uye karoti. Fukisa karoti ne grater, gadzirai anyanisi muhafu yezvindori. Tinopwanya mazino egariki ndokukandira pasi panopisa gomba rinopisa nemafuta emiriwo. Fry it kubva kumativi ose uye kubvisa kubva pane ganda. Mu garlic boroti tinokanda eii yakagadzirirwa uye karoti uye wess miriwo kunyorera pasi pechifukidziro.
Chiropa chinobviswa kubva mumucheka, tinoisa pasi pamusoro pepurasitiki, tichicheka matika anenge anenge masentimita matatu muhukuru uye kupararira kune miriwo mune ganda rinopisa. Tinomira pamoto, kumutsa, anenge maminetsi maviri, uye kubvisa pfufu. Iye zvino ndiyo nguva yakanakisisa yekugadzirira. Tinodiridza chiropa nemiriwo uye brandy ndokuisa moto.
Zvadaro furai zviri mukati pepando yefrying kakawanda kuburikidza ne grinder nyama. Iwe unogona kukuya nacho chiropa nemiriwo kamwe chete, uye unoputsa huwandu hwe blender kuti uwirirane.
Bhotoro rakasvibirira rakaputsika nemusanganisi kana kuti blender kusvikira iine fluffy uye airy uye inorohwa zvishoma muhuta hwakakoswa hupatic. Wedzera munyu kuvaravira, pasi pasi peprishi, mhemi yako yakasvibiswa uye gwededza kusvikira unogadzikana.
Tinotumira pite-yakagadzirwa yakagadzirirwa muhomwe, inyura nechisviniro yakakonzera british uye uone mufiriji kwemaawa anenge maviri.
Homemade pate kubva pork chiropa mu multivark
Zvisungo:
- chiropa yengurube - 450 g;
- nguruve (nyama) - 450 g;
- bhakoni - 220 g;
- mazai - zvidimbu zvitatu;
- onion - 240 g;
- mutsva rosemary - 2 maprogi;
- brandy - 30 ml;
- Munyu - kunwa;
- Bay leaf - 1 piece;
- pasi musanganiswa wepiritsi - 10-15 g;
- bay mashizha - 2 pcs;;
- Thyme yakasviba - 5-10 gm we tiri yekuravira.
Kugadzirira
Nguruve chiropa, nyama uye bhakoni zvinoshamba zvakanaka, tinochera mafirimu, tinobvisa midziyo kubva pachiropa. Kuti tibatsire kuparadzana kwefirimu, tinoderedza chiropa kwemaminitsi mashoma mumvura inopisa.
Uyezve, chiropa, nyama yenguruve nemakumi manomwe nemashanu magiramu ebhekoni inopfuudzwa kakawanda kuburikidza ne grinder nyama. Onion
Bhabhoni yakasara inotemwa kuita zvimedu zviduku uye tinowedzera simba re multivark, tichisiya zvishoma pamusoro. Pavari tinoisa mhando yakagadzirirwa, yepamusoro, kubva kumusoro tinoisa rosemary mashizha uye mashizha evharesi ndokuvhara nechekupedzisira kwezvikamu zvebhekoni.
Gadzira chigadzirwa che "Bake" mode kwemaminitsi makumi mana.
Yakagadzirirwa pate inobvumirwa kupora zvakakwana, kuenda kune imwe chikafu uye kupfekedza nemashizha emitsva.