Kune nhamba huru yezvingasarudzwa zvekubika kubika kwekuku uye mbatatisi kune zvose zvinonaka uye zvakasarudzwa. Uye kushumira zviri nani ne rusks nemishonga yakanaka.
Apo ubika kubika kwekuku uye mbatata, iwe unogona kubvisa kukora kwezvigadzirwa mukati maro, nokudaro kuchengetedza zvokudya zvekudya zvedha.
Kubva pane mapeji edu anopa pasi apa, iwe uchadzidza kugadzirisa zvakakwana muto wekuku nematata.
Recipe yekudya yekuku nevermicelli uye mbatata
Zvisungo:
- nyama nyama - 650 g;
- mbatata tubers - 650 g;
- onion maduku - 2 pcs;;
- karoti - 2 zvidimbu;
- pepper inotapira - 1 pande;
- mafuta emiriwo - 75 ml;
- duku vermicelli - 150 g;
- mvura yakachena - 2.7 l;
- Munyu - kunwa;
- peas of sweet pepper - 4-5 pcs;;
- laurel mashizha - 2 zvidimbu;
- tsvina parsley uye dill magidhi - kuravira.
Kugadzirira
Nyama nyama inoshambidzwa zvakanaka, tinosarudza muchepukisi, tora imwe karoti yakanyungudutswa uye anyezi, peza ye sweet pepper, mashizha emuorivhi, edza nemvura yakachena uye ubike pamhepo yakadzika kusvikira nyama yakagadzirira. Usakanganwa, kana uchibika, kubvisa mhutu, pasina chiito ichi muto unoita kuti uve nemakore.
Kubva pamucheka wakagadzirwa tinotora makaroti uye anyezi ndokurasa. Ipapo tinotora nyama yenyama, kubvisa mapfupa, kugovana muzvidimbu uye kuidzosera kumucheto.
Durai mbeu dzebatatisi kubva kune peel, durai maduku maduku uye muzvikandire mugomba. Izvo zviito zvakafanana nechemberi yeBulgaria. Masikiti akasara uye anyanisi anonatswa, akapwanyika nemabhesi kana mashizha, akasvibiswa mune ganda rinopisa nemafuta emafuta uye pawned mu muto.
Saizvozvowo, unogona kubika soup yenyika nemapatatisi uye noodles, uchiiisa nevermicelli. Uye kuwedzera pamwe chete neBulgarian pepper shredded kabichi, tinowana chikafu chinonaka chekudya ne mbatatisi uye kabichi. Iwe unogonawo kuwedzera mamwe mimwe miriwo, pods kana mushroom kudiro, nguva imwe neimwe kuwana chirairo chitsva. Iva nekugadzira, kuedza, uye mugumisiro uchakufadza iwe. Bon appetit!