Pamusana pevira rakanaka uye rinomunwa, jasi rinotapira rinogona kushandiswa kwete chete negorove uye mutambo, asiwo kuvatsigira nehuku nehove. Zvimwe zvakawanda pamusoro pemhando dzakasiyana-siyana dzechando ichi billet, tichataura mumapereji pasi apa.
Sirasi kubva pamushongedze kusvika nyama - mutsara
Iyi muto mutsva unosanganisira zvikamu zvina chete uye zvinogona kudyiwa kune inguruve uye huku. Zvechokwadi, hapana anodzivisa kusiyanisa nheyo nemiti inonhuwira kuti ive yavo, kunyanya kufunga kuti zvose zvinonaka mukati memutsara uyu zvatove zvakanyatsogadzikana pakati pavo pachavo.
Zvisungo:
- shuga tsvuku - 145 g;
- gooseberry - 1 chinhu;
- mananasiro juice - 45 ml;
- juice - 15 ml.
Kugadzirira
Kana uchida kuchengetedza muto wepasitari munguva yechando, iwe unofanira kutanga unoda kushandisa zvinoshandiswa chigadziko uye chifukidzo chacho. Kunyange zvazvo mabhangi ari ekudzvara, tora muto wega.
Isa peji yakasvibiswa pamoto mukuru, uise mujiki yakashambwa uye uwedzere shuga. Pakarepo dururira mujisi yemononi uye chinanaini, uye tanga utanga kubhabha majikiri neforogo. Mushure maminitsi mashanu, kuderedza moto nehafu, ramba uchibika muchu, unyorerura kusvikira unoda kushandiswa kwasvika (unogona kurova zvinyorwa zviri mupuvha ne blender!). Mushure mechinguva, chengetedza moto muhafu uye ramba uchiita muto mimwe maminitsi 10. Kana inokura kusvika pakurema zvokuti inogona kuvhara chipuni muyunifomu yakasvibirira, tsanurira muto wepamusoro pamatombo akaoma uye kuuputira.
Muchero wekudya nyama yakabva kune miti yakasvibirira nekikiki
Iyi shanduro inopa maAsia manotsi pamusana pekuvapo kwelaimu peel, ginger uye garlic mumutsara. Nokuda kwekuita nyore, iwe unogonawo kuwedzera zvose zvitsva uye zvakaomeswa chiri pepper. Iyi muto inokonzerwa nemhuku, hove dzakawanda uye nyama yenguruve.
Zvisungo:
- gooseberries - 430 g;
- shuga - 95 g;
- chikamu che ginger nechigunwe;
- garlic - 1 jino;
- lime peel 1.
Kugadzirira
Usati wagadzira muto usvibisi kuti uwane nyama, gadzira ma berries kubva peduncles, uye uise zvigadziriswa zvekunamatira kutapira nemabhati.
Isai gooseberry muchokupu uye musasa shuga. Pakarepo mushure mekunge uwedze garlic yakakoswa, yakatswa nemapuleti maduku eti ginger uye zest ye rimwe lime. Dura majikiro neforogo kuti uite jisi kunze, uye ipapo gadzira maminitsi gumi. Edzai muto, kana usina kukwana mutsva, wedzera jisi rekiyamu. Dururira chisina kuvhara pamusoro pemiti uye uzvinyenye.
Red jukisi sauce nyama
Zvisungo:
- gooseberries - ½ st ;;
- soy sauce - 15 ml;
- shuga - 25 g;
- mvura - 110 ml;
- davi reRomaryary.
Kugadzirira
Gooseberries akaisa mupurapu uye ramba uchipisa moto kusvikira maoriki atonhora uye anotanga kuputika. Saridza gooseberries neforogo, uwedzere soy, shuga, inyura mumvura uye uise sprig rosemary yekunaka. Chengetedza muto pamoto, uchikurudzira, kusvikira huwandu hunoda huchiwanika, ezvo uchinge uri mumatanda asina kuchena.
Iyi muto inofadza nehove uye mapfupa emombe.
Mushonga unotapira uye wakasviba wejasi nyama
Zvisungo:
- gooseberries - 230 g;
- davi re elderberry;
- juice - 10 ml;
- mafuta - 25 g;
- shuga - 55 g.
Kugadzirira
Sungunusa bhotela pamwe chete neshuga kusvikira makrisiti apera. Wedzera ma berries e gooseberries, juisi yemononi uye elderberry, siya muto unopera simba kwemaminitsi gumi nemashanu. Mushure mokunge, muteu wakapedzwa unogona kuenzaniswa ne-blender nokuda kwekufanana, kana kamwechete saizvozvo, zvishoma nezvishoma, zvakasungirirwa mumitanda isina kuchena.