Kuzivikanwa kwezvibereko zvekushisa munguva yedu hakusi kuderera, asi kunongowedzera. Nhasi, inonakidzwa chaizvo kukura pamusha mhando dzose dzezvibereko zvekumavirira, kusanganisira feijoa . Ngatitsvakei pamusoro pezvakanakira zvemuitiro uyu unofadza.
Nzira yekukura sei imba inosangana feijoa?
Chokutanga, ngatitaurirei nezvechiri chimiro chinoshamisa. Icho chinobva kumhuri ye myrtle uye iduku (kusvika kusvika 1 m murefu) evergreen shrub. Kuonekwa kwaro kunenge kusingafadzi, uye kukosha kwose kwe feijoa kune zvibereko zvayo zvakasiyana, izvo zvine unhu hunhu uye huri ruvara rwemavara. Michero inobatsira zvikuru - inoshandiswa nyore nyore, inogadziriswa, inowedzera masimba ehutachiona, normalizes metabolism mumuviri. Nutritionist inokurudzira kudya feijoa nemusana wegastritis, pyelonephritis, atherosclerosis, zvirwere zveGraves, zvinetso zvehutano.
Asi kuti uwane michero ye feijoa kumba, haugoni kutanga makore 4-5, kana uchida kukura kubva kumbeu kana maitiro akadzika midzi. Nokudaro, chifanofananidzira, zvigadzirire iwe nezivo pamusoro pokutarisira feijoa kumba, kuitira kuti chimiro ichi gare gare chikufadze iwe nezvibereko zvakanaka uye zvinonaka.
Chinhu chikuru paunenge uchikura pamba ye feijoa ndechokusika mamiriro ezvinhu ayo ari pedo kune zvakasikwa. Kubva pane zvisikwa chimiro ichi chinokura munzvimbo dzinotyisa uye pasi, hazvisi kutya chiedza chakajeka. Isa pata yemaruva pamahwindo ezuva. Funga izvi nekushaiwa kwechiedza feijoa hachizobudi uye kubereka michero.
Kana iri ivhu, inofanira kuva ine utano uye inotyisa. Kana uchidyara usakanganwa kugovera chimiro nemvura yakanaka. Kunwa mvura feijoa inofanira kugara yakawanda uye yakawanda, kuitira kuti midzi yemuti inogamuchira mvura yakakwana. Zvinotarisirwa uye zvinowanzogadzirwa nemushonga pamwe nekushandiswa kwemakwenzi akaoma, pfuyo yemafuta, superphosphate.
Kudyara feijoa kunofanirwa kuva gore negore mumakore matatu ekutanga ehupenyu, uye-kana zvichidikanwa. Inofanira kuitwa mumwaka wegore, panguva imwechete iyo inotsiva ivhu nevhu idzva uye rakaorera.
Munguva yechando, nzvimbo yakakodzera yemiti ichava kubhadhi yakanyungudzwa ine kutonhora kwe + 10-12 ° C. Nekuchando ichi, nguva yekudiridza inofanira kuderedzwa, asi haina kubviswa zvachose.
Kuberekwa feijoa - hazvisi chinhu chiri nyore. Inoreva kumiti yakaoma-yakadzika, iyo isingaiti midzi zvakanaka. Iyo yakawanda inopararira inopararira ndeyokuchekwa, neyekunyanya kushandiswa, uye nembeu yembeu.