Nyuchi yehupenyu ndiyo mutungamiri muzvinhu zvinobatsira pakati pezvinhu zvose. Mukuwedzera, ndiro ndiro inobva kune iyo bhajeti, uye kana yakanyatsogadzirirwa, inofadza zvakare.
Nhasi tichakuudza kuti ungagadzirira sei goulash inonaka kubva kuchiropa chenyama.
Goulash nyama yehupenyu recipe
Zvisungo:
- Nyuchi yemombe - 750 g;
- onion wepakati size - 2 pcs;;
- karoti - 1 piece;
- bhururu yeBulgaria inotapira - 1 chikamu;
- mukaka - 150 ml;
- mayonnaise - 50 g;
- mvura yakachena - 175 ml;
- tomato paste - 45 g;
- garlic - 2 cloves;
- mafuta emiriwo - 75 ml;
- upfu - 100 g;
- mutsva mutsva mutsvuku - kuvira;
- thyme - 12 g;
- Munyu - kunwa;
- mitsva miviri - kuravira.
Kugadzirira
Chiropa chechipfuwo chinoshambidzwa, chikaiswa mumatavi maduku uye chakanyorove mumukaka kwemaminitsi makumi mana kubvisa hasha.
Muchiri rakanyanyisa kana ganda, fry onion mumafuta ezvemichizha nemafuta, kusvikira yanyorova, saka tinoisa chiropa chechiropa, chakasungwa muupfu, uye fry kwemamwe maminitsi mashanu. Iye zvino tinokanda makaroti uye mapepa anotapira, tidira mumvura uye gorova kwemaminitsi gumi.
Mushure mekufamba kwemazuva, wedzerai mayonnaise, tomato musina, gorosi yakagadzirwa, munyu, pepper, thyme uye kubika, kufukidza chifukidzo, kwemamwe gumi nemashanu.
Giralash yakagadzirirwa yakashanda nemapatata yakabikwa kana pejiji, inochengetwa nemashizha matsva.
Goulash kubva kuchiropa chechiguchi nemukisi munyu mu multivark
Zvisungo:
- Nyemba yehupenyu - 900 g;
- onion wepakati size - 2 pcs;;
- mutsva matsva - 2 pcs;;
- mvura yakachena - 450 ml;
- cream yakasviba - 75 g;
- mafuta emiriwo - 75 ml;
- upfu - 60 g;
- mutsva mutsva mutsvuku - kuvira;
- mashizha emashizha - kuravira;
- Munyu - kunwa;
- nezvinonhuhwira, kuti vazvidye;
- mitsva miviri - kuravira.
Kugadzirira
Chiropa changu, tinobvisa firimu, mutezo weropa uye tinoucheka muzvidimbu zviduku, uye anyanisi ari semicircular. Muchiri multivarka uwedze mafuta emiriwo uye fry mukati mawo zvidimbu zvechiropa uye hafu yezvindori zveeiii maminitsi gumi nemashanu, achiisa mode "Baking" kana "Kutsva". Zvadaro mudira muupfu, simbisa uye fry mamwe maminitsi mashanu kusvika manomwe. Utamatisi akachekerwa mumakumbo maduku, achikandire kuchiropa uye fry kweimwe maminitsi manomwe. Tinodururira mvura inopisa kunwa, kuwedzera ukamu hwakasviba, nguva nemunyu, pepper nezvinonhuwira uye kuisa "Kuchenesa" mamiriro kweawa imwe. Maminitsi gumi musati wapedza kugadzirira, wedzera mashizha emvura uye mashizha matsva.
Yakagadzirira goulash inonaka kubva kuchiropa chechigunhi inoshandiswa ne mbatata yakabikwa, pasta kana pariji.