Uine purogiramu yakagadzirwa yakagadzirwa mbiriso yemafuta mufriji, unogona kuronga kugadzirisa nokukurumidza kune vaenzi kana kungoita kudya kwemanheru nokukurumidza, uchiita pizza kubva pairi. Kuzadza kunogona kuenderana nekuravira kwako, maererano nezvinodiwa zvekudya zviri mufiriji. Uye isu tichapa mamwe mazano epizza yakadai uye tinokuudza zvinyorwa zvekugadzirira kwayo.
Pizza yakagadzirwa nemafuta emufumi muhavheni
Zvisungo:
- yakagadzirirwa mbiriso mbiriso yekudya - 490 g;
- tsvina yakasviba - 190 g;
- sausage chiremba - 120 g;
- mushroom mushroom fresh - 350 g;
- bhururu yeBulgaria inotapira - 100 g;
- miorivhi isina mapipu - 120 g;
- tomato muto - 190 g;
- oregano - 2 pinch;
- Basil - 2 pinch;
- pasi musanganiswa wepilisi - 2 pinch;
- garlic - 2 meno;
- Munyu - kunwa;
- dorosi rakaoma - 290 g;
- mafuta asina miti yemafuta.
Kugadzirira
Tinotora mbiriso yakagadzirirwa mbiriso kubva mufiriji isati yasvika uye inoisiya iyo firiji yepamusoro kusvikira yazara.
Munguva ino, gadzirira zvigadzirwa zve pizza. Isu tinosuka mavhavha eguki, tiirire mumhepo uye muisanganise ne tomato sauce. Isuwo tinokanda oregano, pasi basil, pasi musanganiswa we pepper uye fungai zvakanaka.
Mushonga mutsva, rinyura pasi pemvura inoyerera, rega ibudise, uye icheke zviduku zviduku. Zvadaro tinoisa mhando yakagadzirwa mushwa mune pani yakatsvaira yakanyanyisa kupisa nemafuta yemafuta pasina kunhuhwirira uye kumira, zvichiita, kusvikira mushonga we mushroom kubuda. Panguva imwecheteyo tinocheka mishonga yefodya uye yechiremba nemashizha maduku, uye miorivhi isina mashanga anopenya nemarin'i madete. Zvangu, zvima wakaoma uye usvike pepper yeBulgaria, wozoipwanya nemabhuru maduku kana micheka yakanaka. Tinokuya doro rakaoma kuburikidza ne grater yakakura.
Iyo yakagadzirwa nechingwa yakaiswa mukati mana, uye yakakungurutswa yakawanda zvakakwana uye inotamirwa nepini rinoputika kune imwe yehairi yakabikwa. Isu tinoparadzanisa hutete pamusana pehupamhi hwepamusoro, kuenzanisa nekuumba zvidzitiro zviduku, ndokuzopararira pamusoro pevhu rose nemagadzirirwo emucheka mutsutso. Zvadaro uise zvimedu zvesekisi inoputa uye yakabikwa, mushwa, pepper inotapira uye maorivhi madema, kubvarura zvinhu zvose nehutete hwechizi uye nzvimbo muhanuri inotanga kusvika 185 degrees kusvikira yakagadzirwa uye yakatenga chikoro chakakonzerwa. Kazhinji zvinotora maminitsi gumi nemashanu kusvika makumi maviri kuita izvi.
Mini pizza kubva kunotenga mbiriso yechingwa
Zvisungo:
- yakagadzirirwa mbiriso mbiriso yekudya - 490 g;
- ham kana musero - 300 g;
- feta feta - 120 g;
- masikati yakasviwa mafuta - kuravira;
- chiBulgaria chinotapira pepper - kuravira;
- miorivhi isina mapipu - 120 g;
- tsvuku tsvuku eion - kuravira;
- tsvina yemucheka muto - 190 g;
- mitsva miviri - kuravira;
- Munyu - kunwa;
- dorosi rakaoma - 275 g;
- mafuta asina miti yemafuta.
Kugadzirira
Dzorerai mhuka yakagadzirwa yakagadzirwa mbiriso, uye pfuurira kubuda zvishoma uye zvakakwana uye nekubatsira girazi kana mukombe watinenge tichicheka.
Sezvinovhenekera tomate muto, unogona kutora ketchup yakagadzirwa uye unogadzirisa kubva kunamatato, pamwe nekuwedzerwa kwemucheka, munyu, pasi pepper, pamwe chete nebasil, oregano nemamwe miti inonaka. Kuzadza kwe mini pizzas kunogona kuva ham kana musero wose unowanikwa, kufanana nezvimwe zvigadzirwa zve pizza kubva pane zvinyorwa zvinoshandiswa kuti ucheke zviduku zvingaita. Pakati pavo tsvuku yakasara,
Zvino ramba uchienda pakuumbwa kwe mini pizzas. Bvisa makapu akaiswa pasi pebheka rakaputirwa nemashizha emashizha, uye mafuta pamwe nemafuta. Zvadaro tinoparadzira musanganiswa wakagadzirirwa wezvigadzirwa zvekuzadza uye ouputira nechesi chips.
Nokugadzira pizzas yakadaro kubva kune yakatengwa mhondi yeguru test, maminitsi gumi nemashanu pakatarisa kutsika kwehutongi hwe 185 degrees.