Mbeji yakagadzirwa nemapindu - mazano anokurumidza uye mapeji anonaka kune zvokudya zvakawanda

Seroti yakagadzirwa nevanhu haifaniri kuenzanisa chero ipi zvayo yezvitoro, nokuti yakawanda uye yakakosha. Ita iyo haina kuoma sezvinogona kuonekwa pakutanga. Kushivirira zvishomanana, chido chakakura, kuwanikwa kwenguva, uye zvose zvichazadziswa!

Nzira yekuita mishonga yakagadzirwa sei?

Sogamisi yakagadzirwa kumba kumba kunoshamisa. Mukugadzirira chero chinhu chakaoma, asi iwe unoda kuziva zvimwe zvikamu zvekuita. Mashoko aya ari pasi apa achakubatsira kutsungirira basa racho, saka iwe unogona kazhinji kuisa hama dzako dzimba dzakagadzirwa kumba.

1. Mafuta ane mhedziso akacheneswa, akavharwa mumvura inodziya. Gurai muhurefu hwehuwandu hwaunoda uye mumwe nomumwe ngaashambidzwe, uchitaridzire kukanganisa.
2. Zadzai matumbo nemuseza chaiwo mu grinder nyama kana nebhokisi replastiki.
3. Nyama nemafuta kuitira masiki akachekwa zvakanaka kana kupfurikidza ne grinder ye nyama nemakomba makuru.

Homemade pork mbuji mu guts - recipe

Seroti yakagadzirirwa kubva kune inguruve mumagetsi inogutsa zvikuru, inofadza uye inonyanya kukosha, yakachengeteka, nyama yezvokudya. Mukugadzira mishonga yakagadzirirwa kumba, hapana zvimwe zvinoshandiswa zvinoshandiswa, zvakadai seanorvants enhancers, zvinodzivirira uye zvimwe zvinhu zvinokuvadza. Pano, nyama chete uye zvinonhuwira, izvo zvaunogona kusarudza maererano neshoko rako.

Zvisungo:

• nguruve ham - 1 kg;
• mafuta - 200 g;
• garlic - 10 denticles;
• peputa dema uye pasi tsvuku, nutmeg;
• mvura 100 ml.
• mafuta.

Kugadzirira

1. Salo inopfurikidza ne grinder ye nyama.
2. Nyama inotemwa mumakumbo 1 kusvika 1 cm Apo, garlic inobviswawo, mafuta, zvinonhuwira, munyu, mvura inowedzerwa uye yakasanganiswa.
3. Zadzai hutumbu netsvina yakasvibiswa, pinda mumvura inopisa uye wirai kweawa imwe.
4. Zvadaro vanotumira mahwendefa acho muchoto uye pa12 degrees iyo yakagadzirirwa mishonga ichagadzirira mumaminitsi makumi maviri.

Saji yakagadzirwa kumba

Vose vanoda mapuroseti akabikwa vachafarira recipe iyi. Mucheka, wakabikwa kumba kubva kune nguruve uye nyama yemombe, inova yakanyanyisa kubatwa nekuda kwekuti nyama yakadyiwa yakabviswa zvakakwana, uye ichiri kuchinzwa mairi mazai. Kana iri chimiro chinyoro, inyama inopfuudzwa kaviri kuburikidza ne grinder ye nyama kana kugunzwa mu blender.

Zvisungo:

• Nzombe - 400 g;
• nguruve - 350 g;
• munyu - 20 g;
• pasi pevhu yakasviba, pasi coriander - pinch;
• mazai - zvidimbu zviviri;
• bhakoni - 100 g;
• garlic pasi - 5 g.

Kugadzirira

1. Nyama yakanganisa.
2. Wedzera bhekoni yakagadzirwa, zvinonhuwira, mazai uye kusanganiswa.
3. Zadzai shell nehuwandu huchiita.
4. Biraji yekacheka kwehafu yeawa padigirii 110, uye wobva wira, mushure maminitsi makumi matatu mishonga yakabikwa yakagadzirirwa ichagadzirira.

Mucheka wehepatic kumba

Mishonga yakagadzirwa neimba yakagadzirwa neropa ndeyekudya kunofadza kunogona kushandiswa nekuda kwemasangweji kana kushandiswa nemarangi, kunyanya nemapatatisi. Muchiitiko ichi, shandisa chiropa chepork, asi chiropa chemamwe mhuka chakakoshawo. Mushure mekubika kubika kunotonhora, uye chete ndozochekwa kuita zvidimbu.

Zvisungo:

• nguruve chiropa - 1 kg;
• mafuta - 300 g;
• bulb - 1 piece;
• munyu, zvinonhuwira;
• mafuta - 50 ml;
• guts.

Kugadzirira

1. Salo uye chiropa nehanyanisi zvakabikwa, zvinopfurikidza ne grinder nyama, munyu, zvinonhuwira zvinowedzerwa.
2. Dzadza chidziro ne nyama yakadyiwa uye wirai kwehafu yeawa.
3. Zvadaro vanozvitumira kune ganda rinopisa nebhokisi.
4. Mucheka wakagadzirirwa uchange wakagadzika paunenge wakavezwa pamativi ose maviri.

Iyo yero yekusausa mu ham mumusha

Muchengetedze wekuzvigadzirira huchave wakanakisisa zvikuru kana wakabikwa kubva kune inguruve shank. Kana ikanyanya mafuta, mafuta akawandisa akachekwa. Kupedza nyama inopwanyika neganda, nokuti ine gelling inoshamisa. Nhamba yemunyu nemiti inonhuwira pano inogona kushandiswa kuvira kwako.

Zvisungo:

• nguruve knuckle kubva kumakumbo kumashure - 1 pc .;
• munyu - 2 tbsp. makapu;
• tsvuku yeperesi - 6 pcs;;
• zvinonhuwira;
• garlic - 4 cloves;
• muto - 250 ml.

Kugadzirira

1. Mafura akacheneswa, anodururirwa nemvura inopisa, munyu uye kubika kwemaawa maviri.
2. Kusiyanisa nyama kubva pamapfupa uye kushandura.
3. Wedzerai zvinonhuwira, garlic, inai mumucheka uye simbisai.
4. Zadza nyama iyo nyama uye ibvise maawa masere muchitonho.

Savus sausage kumba - kamukira

Chesese yekasi pamusha inyoka inopera kubva patafura imwe yekutanga, nokuti inosvika zvakanaka, inonaka kwazvo. Salo ichaderedzwa nyore kana ichanyanyisa firiza zvishomanana. Nzvimbo inoshandiswa soseji iyo inenge yakasviba inofanira kunge yakanyatsonaka zvakanaka.

Zvisungo:

• Nzombe - 500 g;
• nguruve - 1,5 kg;
• mafuta - 100 g;
• munyu - 60 g;
• shuga - 15 g;
• Provencal herbs - 1 teaspoon;
• pasi nutmeg - pinch;
• pasi pepasi tsvuku - 2 tsp;
• coriander mbeu - 2 tbsp. makapu;
• cognac - 70 ml.

Kugadzirira

1. Nzombe uye nyama yenguruve inodonhwa mu 3-4 cm zvidimbu.
2. Wedzera munyu, shuga, hafu yezvinonhuwira, cognac, kusveta uye kubvisa kwezuva muchando.
3. Nyama yakanyatsogurwa.
4. Wedzera nyama yakadyiwa kune nyama yakadyiwa, zvinosara zvinonhuwira uye kusanganiswa.
5. Zadza hutumbu netsvina yakasvibiswa, mitsara yacho yakasimbiswa uye inomiswa kuti iome.
6. Mazuva mashure mushure mamaseseji mashanu achave akagadzirira.

Chiropa chechiropa kumba - kamukira

Chipukisi chechiropa kumba chinogadzirwa pakutanga. Zvikamu zvaro zvakakosha ndevenguruve chiropa, mwoyo nemapapu. Paunenge uchibika, mapapu anofanira kuiswa pasi pegomba. Dzimwe nguva vanoshandisa itsvo, asi dzinofanira kunge dzave dzakabikwa uye dzakabikwa zvakasiyana, dzimwe nguva dzichichinja mvura.

Zvisungo:

• nguruve chiropa, mapapu nemwoyo - 500 g;
• mafuta - 100 g;
• onion - 1 piece;
• nutmeg - 2 pinch;
• garlic - 3 cloves;
• shuga, pepper yakasviba - ye ½ tsp;
• mazai - zvidimbu zviviri;
• kirimu yakasviba - 5 tbsp. makapu;
• munyu;
• nguruve mumutsi - mamita 2.

Kugadzirira

1. Zvinyorwa, mababu anobikwa uye bhakoni nemafuta.
2. Wedzerai mazai akachekwa, mukisi wakasviba, garlic yakagurwa, pepper, munyu, uye kusanganiswa.
3. Yakaputirwa nechiropa chinoputika, mitsetse yakasungirwa, yakagadzirirwa muguchupu, yakarungwa uye yakabikwa kwemaminitsi makumi maviri nemashanu.

Muchengetedze wekugadzira mukati mevheni

Muchengetedze wekuzvidzivirira mumapuranga ichava imwe yezvokudya zvinonaka zvevose vanozviedza. Izvo zvinoshandiswa zvakakosha zvedha ndiro chicken fillet uye yenguruve rinotengeswa. Mune marudzi aya emhuka hapana mafuta, asi nokuti musase hauna kuoma, gorosi inowedzerwa kune zvishoma. Nemhaka ye starch, uwandu hunoramba huchiita.

Zvisungo:

• Nenguruve tenderloin - 1 kg;
• chicken fillet - 800 g;
• mafuta - 200 g;
• mazai - zvikamu zvina;
• garlic - 6 denticles;
• starch - 4 tbsp. makapu;
• munyu - 1,5 tsp.
• pepiti dema uye nhesa inotapira - kuravira.

Kugadzirira

1. Nyama nemafuta zvakagurwa mumakumbo.
2. Iva mazai, munyu, pepper, kuwedzera marara ega, kuwedzera starch.
3. Wedzera nyama, mafuta uye vymeshivayut.
4. Iyo yakapedzeswa yakaiswa pamapuranga akafanana nemaseseji, akaputirwa, mativi akabatanidzwa pamwechete.
5. Tumira billet kuhanu uye pa 200 degrees iyo yakagadzirwa chicken-nyama yenguruve musasa ichagadzirira muawa.

Sosese inosvuta kumba - kamukira

Sosese inosvuta pamusha haisi yakaipisisa kupfuura dhaka, asi munyaya iyi unoda kuva nechokwadi chehutano hwezvinhu zvakashandiswa zvakashandiswa. Utsi hwehusi inenge isiri iyo inogadzirisa chikamu, inogona kushandiswa, kana inenge isingaiti, asi inopa mishonga inonaka uye kunhuwa kwezvinhu zvinosvuta.

Zvisungo:

• veal fillet - 1,5 kg;
• mafuta emafuta - 1 kg;
• munyu - 90 g;
• shuga - 50 g;
• vodka - 100 ml;
• garlic, zvinonhuwira, utsi hwemhepo.

Kugadzirira

1. Salo yakakanyiwa nekiki uye yakanatswa mufiriji.
2. Nyama yakatemwa muzvidimbu, munyu, pepper, shuga, vodka vodka uye zuva rakachena muchitonhora, uye ipapo inopinda muzvigunzva nyama.
3. Mafuta ari kupwanyika, kuwedzera kune zvakakonzera, 50 gramu yemunyu, 25 g shuga, 50 ml yevodka inotumirwa ikoko, ichiita.
4. Itai majiji, vakuputire neutsi hwemhepo, putira nejize uye muende munzvimbo inoputika.
5. Mushure memazuva gumi, masizi ari kumba achagadzirira.

Ropa resafu mumba uye buckwheat

Serosi yeRopa nemaoko ako pamba inogutsa zvikuru nekuda kwekuti yakagadzirirwa pamwe nekuwedzera kwe buckwheat. Iyi kemiti yekuchengetedza mishonga inosanganisira kushandiswa kwebikheheat yakagadzirwa, asi urongwa hwezvigadzirwa zvinoratidza kuwanda kwezviyo zvitsva. Guts haafaniri kuzadzwa zvakasimba, kuitira kuti irege kuputika panguva yekubika.

Zvisungo:

• ropa - 1.5 litita;
• mafuta - 500 g;
• mukaka - 500 ml;
• buckwheat - 200 g;
• munyu, pepper;
• guts.

Kugadzirira

1. Sakanidza ropa, mukaka, abikwa uye yakanyorova mafuta, kubikwa buckwheat, kuwedzera munyu uye pepper.
2. Nzvimbo yakagamuchirwa yakazadzwa nemukumbo.
3. Mvura inopisa inotumira masiki uye kubika kwemaminetsi gumi nemashanu.
4. Zvadaro uzviise pamateyi ekubikira, pamakiromita 250, ropa resauseni pamba richave rakagadzirira mumaminitsi makumi maviri nemashanu.

Recipe yeCracow soseji kumba

Krakowska sausage kumba, kubikwa maererano neGOST, haisi yakaipisisa kupfuura iyo inotengeswa mumasitolo, kana iwe unonamatira kune iyo yose yekugadzira teknolojia. Iyo chete inetso inogona kusimuka ndeyokusabatwa kwe smokehouse, kana iri, ipapo zvose zvichazoshanda.

Zvisungo:

• Nzombe - 1.2 kg;
• nguruve - 1.6 kg;
• nguruve mimba - 1.2 kg;
• Nitri-munyu - 75 g;
• glucose - 5 g;
• pasi pevhu yakasviba, pepper inotapira, peas - 5 g;
• fresh garlic - 3 clove.

Kugadzirira

1. Nzombe uye nyama yenguruve inopfurikidza ne grinder ye nyama.
2. Bhakoni yakasviba inotemwa kuva cubes uye inotumirwa kunyorera.
3. Wedzera zvinonhuwira, munyu, kusanganisa uye kuzadza matumbo nemucheka.
4. Simbisa mahwendefa muimba yakachena kwemaawa matanhatu, uye usabvisa maawa gumi nemaviri muimba.
5. Tumira zvikwiriso kune smokehouse, kweawa imwe inotonhorera inosimudzirwa kusvika kune 90 degrees.
6. Zvadaro udzikise kutonhora kusvika kune 40 degrees uye utsire Cracow sausage 6 maawa.