Cake "Chokoti" nemvura inopisa

Kana iwe uchida chokoti, keke iyi haizokusiyi iwe usina kufanira. Bhisikiti inobva kunze inotyisa uye inobudisa airy. Uye nekiyi yose iyi pamvura inopisa yakagadzirirwa kwazvo, nekusikwa kweiymy culinary kunyange anotanga kugadzira achabata.

Iropepeti yekikiti yekotikiti nemvura yakabikwa

Zvisungo:

Kuedza:

• upfu - 2 makapu;
• mazai - zvidimbu zviviri;
• mukaka - 1 girazi;
• Kocoa - 5 tbsp. makapu;
• shuga - 2 makapu;
• mafuta ezvirimwa - 100 ml;
• Vanilla shuga - 1 paket;
• soda - 1 teaspoon;
• kubika poda - 1 sachet;
• mvura inopisa - 1 girazi.

For impregnation:

• mukaka chokoti - 150 g;
• kirimu - 200 ml.

For cream:

• kirimu yakasviba - 300 g;
• shuga - 3 tbsp. spoons.

For glaze:

• shuga yeupfu - 100 g;
• mukaka - 100 ml;
• bhotela - 30 g;
• Kocoa - 2 tbsp. spoons.

Kugadzirira

Tinosvina furawa, soda soda, kubika poda, kocoa, shuga, vanilla shuga. Mune imwe mudziyo tinopwanya mazai nemafuta emichero. Iye zvino funganisa zvimedu zvakasanganiswa nezai, uwedze mukaka, whisk kusvikira yakashata. Dururirai mvura inopisa uye fungai zvakare. Pakufa inoshanduka kuva yakazara mvura.

Tinobika bundu rebibi nebhokisi uye tinodurura pfudu yedu. Isa muvheni yekare uye ubike kwemaminitsi 25 pa 180 degrees. Isu tinotarisa kugadzirira nemagetsi. Tinobvisa keke yakagadzirwa kubva muchoto uye rega itonhorere pasi zvishomanana. Munguva ino, isu tiri kubatanidzwa mukukanganiswa nekukanda.

Nokuda kwekugadziriswa, chokoti inonyungudutswa mumvura yekushambidza nemvura uye inosanganiswa nemhepo inopisa. Nokuda kwekamuki, mukisi wakasviba nehuga kusvikira wapera zvachose. Durai mucheka mu 2 kana kunyange zvitatu. Muchidimbu chimwe nechimwe, ita mabheti neinochera mazino uye kuvhara kwemafuro. Nhengo imwe neimwe yakazara nekrimu yakasviba.

Iye zvino tiri kuedza kupisa shuga: sanganisa shuga yehupfu necocoa, shandisa mukaka wakachena, uwedzere mafuta. Tinoisa pamoto uye, tichikurudzira nguva dzose, tauyisa kumota. Iko hombe yepamusoro yakazadzwa nejinga. Kunakidza kunonaka kwakagadzirira!

Chokokeki keki inopisa mvura mumhepo

Kana iwe uri munhu anofara wemu multivarka, iva nechokwadi chekuedza kuita keke "Chokoti" nemvura inopisa mairi. Nokuda kwechikonzero chatinofanira kutora ruzivo rwakataurwa pamusoro apa rwekugadzirira kwemuedzo wekeke pamvura yakabiwa. Asi ikamu inopa kupa imwe uye yakashongedza keke nemiti, shure kwezvose chokoti inokodzera zvakakwana navo.

Zvisungo:

For cream:

• mukaka wakaomarara - 250 g;
• mafuta - 200 g;
• Kocoa - 1 teaspoon.

For decoration:

• nuts - 50 g;
• chokoti - 50 g.

Kugadzirira

Dururira mukanyiwa mumudziyo we multivark, usati wanyora pasi nebhokisi. Tinogadzira "Baking" mamiriro uye tinogadzirira bhasike mukati memaminitsi 70. Mushure mekubika kubika keke mufananidzo wemaminitsi makumi maviri.

Ita ukamera: mukaka wakabvongodzwa usati waputika wakakanganiswa newaini yakanyorova. Bhisiki yakatsvuka yakakamurwa kuita zvikamu zvitatu. Isa chifukidzo chine cream. Pamusoro nechokoti, grated pa grater yakanaka, uye marimu akachekwa. Yakanaka, uye inonyanya kukosha chokotiki keki nemvura inopisa yakagadzirira.

Vanilla keke nemvura yakabikwa nekamu uye michero

Zvisungo:

Kuedza:

• upfu - 170 g;
• shuga - 180 g;
• mazai - zvikamu zvina;
• mafuta ezvirimwa - 3 tbsp. makapu;
• mvura inopisa - 100 ml;
• kubika poda - 1 teaspoon;
• vanilla shuga - 10 g.

For cream:

• mukaka - 150 ml;
• mafuta - 250 ml;
• shuga yeupfu - 200 g;
• vanilla shuga - 15 g.

Nokuda kwezvibereko zvemukati nekugadzirisa:

• bhanki - zvikamu zvitatu;
• kiwi chibereko - 3 pieces;
• jelly - 1 sachet.

Kugadzirira

Gurai mazai nemusanganisi kwemaminitsi mashanu, owedzera shuga zvishoma uye whisk kwemamwe maminitsi manomwe. Hupfu inosanganiswa nehupfu hwebibiki, vanilla shuga uye zvishoma nezvishoma yakawedzerwa kumaii mashizha, asi iwe unogona kuramba uchiita whisk nenguva shoma. Isu tinowedzera mafuta uye abiya mvura. Yakagadzirwa nehupfu yakadururirwa muhutu, yakaiswa mafuta. Bika pamakiromita 180 kwemaminitsi makumi mana. Paunosarudza chimiro, nyora kuti hupfu hunomuka zvakanaka panguva yekugadzira.

Zvino enda kune kugadzirirwa kwekrimu: mumukaka wakabikwa muchitonho chemukati, wedzera yakanyoroveswa bhotela, poda, vanilla shuga uye kurohwa kwemaminetsi mashanu kusvika pamasere, kusvikira kirimu inenge ichitsiva. Shandisa chete musanganisi, mu blender yezvinodiwa zvisingagoni kuwanikwa.

Apo bhisikiti yakagadzirira, regai ifare uye icheke mukeke 3. Zvino gura chibereko muzvikwata. Zviyo zvakasanganiswa nekisi, tinoisa zvidimbu zvebhanana ne kiwi, keke yepamusoro inobviswa zvishoma nekrimu, tinoisa michero. Gadzirira jelly maererano nemirayiridzo yeplate uye uduruke keke. Dediti yakagadzirwa yakagadzirirwa yaizoiswa zvakanaka mupepe yakapatsanurwa kana yakaputirwa nemapepa echinyorwa kuitira kuti gelatin isadonha. Tinozviisa mufiriji kuitira kuti keke idimbuke, uye gelatin yakaoma. Bon appetit!