Bhokisi nejamu rinosarudza, panzvimbo yechando kubheka, nokuti ndiyo nzira yakanakisa yekushandisa billet rakanaka. Kubika kunogoneka kubva kune chero ipi zvayo inogona kugadzirisa kuzadza mvura, uye jam pachayo inogona kunge yakagadzirwa kana yakabikwa nguva isati yabikwa, saka yakatengwa pachitorosi.
Nzira yekubika keke nejamu?
Tsvina yepago ine jam yakakodzera kune chero ipi zvayo: mbiriso, jecha, chifukidzo. Zvakanyanya kuoma kubika kubva kubhisike kana jellied, nokuti jamu yakadaro inofanira kuva yakaoma kwazvo, yakareba kana ine zvidimbu zvakakwana, uye sirasi inoda kuiswa.
- Chirwere chakavhurika nejamu chinowanzogadzirirwa kubva muhuputi kana hupfupi, nekuda kwekudya kwehupfu, hura hunogadzirwa hunoshandiswa, kubva pane zviyero zvakabviswa, zvipfeko (kuisa mumbure), asiye kuvhara "usina" semugumisiro wekutora pie nenzira yetart.
- Kana iri jamu yakanaka inofanira kuva yakaoma, yakanaka kuputika kana zvidimbu zvakakwana pasina sirasi.
- Haisi pie yakakurumidza ine jam, asi inonyanyozivikanwa - nekrimu yakasviba. Nokuda kwezvinonaka zvakadaro unoda kushandisa acidic billet uye zvichida nemabriji akazara, zvichipiwa kutapira kwesukari yekrimu, kunakirwa kwebibi kuchabuda zvakanaka.
- Nyoka yepamusoro yepee zviri nani kusarudza mbiriso, kubika pamwe nayo inowedzera zvakanyanya uye yakawanda kwazvo.
- Mukuwedzera kune ovhenji, unogona kushandisa microwave uye multivark kuti uite kubika, kana chigadzirwa chechipiri chinopinda nezvose zvinokonzerwa nekugadzirira, zvino zviri nani kushandisa bhajiko test recipe yevhisi microwave.
Shorty cake nejamu
Chinhu chakareruka, chinokurumidza uye chakakurumbira chine jam uye jam uye makungu hazvigadziriswi, anenge anenge aribiki wese anoziva ruzivo rukuru. Kuti uone pfungwa yacho, iwe unofanirwa kutanga utengesa bhotela kare, kuitira kuti gare gare uorize pane grater. Jam yakakodzera kune ani zvake: inogadzikana kana ine zvimedu uye yakaoma, jelly syrup.
Zvisungo:
- mafuta echando - 200 g;
- upfu - 2 zvinhu;
- kubika pfupa;
- shuga - 140 g;
- mazai - zvidimbu zviviri;
- jam - 1 tbsp.
Kugadzirira
- Chop (kana kabati) iyo bhuru neupfu uye kubika mupfu kuti uite makumbo akanaka.
- Kurudzira mazai nehuga, kuiswa mumakumbo, kuunganidza 2 zvisina kukwana mabhora.
- Putira firimu, isa mufiriji kwemaminitsi makumi mana.
- Kubva pane chikamu chikuru chemuedzo, gadzira chigadziko mubhodhi yekubika.
- Dururira jam.
- Zvose zvakasanganiswa pa grater, kupararira pamusoro pembwa.
- Bika kwemaminitsi makumi mana pa1990.
Pie pa kefir nejamu muchoto
Iyo inoshandura pie pa kefir ne jam lush, inonhuhwirira uye inoshamisa inonakidza. Kunakidzwa kwakagadzirirwa nekukurumidza, hazvidi kuti zvigadziriswe zvidimbu, zvinotora nguva shoma yekugadzirira uye hafu yeawa yekubika. Chimiro chiri mumutsara uyu chichatsvaira masendimita 18:28 masikati kana masendimita 25. Sarudza jamu rakakura, rakapfigirwa, kana rakada, kuwedzera pamwe nesinamoni, cardamom uye vanilla.
Zvisungo:
- kefir - 100 ml;
- mafuta anonyorera - 100 g;
- shuga - 100 g;
- upfu - 300 g;
- kubika pfupa;
- lemon peel - 1 tbsp. l.;
- mbuu - 1 tbsp. l.;
- mazai - zvidimbu zviviri;
- jamu - 300 g.
Kugadzirira
- Gadzirai hupfu, shuga, kubika mupfu.
- Zvimwe zvakarova mazai, kefir, yakanyunguduka mafuta, jisi uye zest lemon.
- Gadzirai miviri yakasanganiswa, bvisa chidya chinonamatira.
- Itai muhomwe mold, flatten.
- Pamusoro pejamu, gadzirira maminitsi makumi mashanu pa18.
Yembiriso inya nejamu
Bhabha rinotapira kubva mbiriso inodya nejamu ndezvimwe zvakasiyana-siyana zvekubika zvekugadzira, asi iwe unongoda kuzvibika munguva yako yega. Iyi shanduko yezvinodiwa inoda kunyatsocherechedza, mafungiro akanaka uye maitiro akanaka matsva. Nokuti kuzadza kusarudza jam, jam rakawanda kana confement. Iwe unogona kutora jamu nemichero yose, uye shandisa sir kuti ugoita pie yakagadzirirwa kune nzvimbo inofadza yakajeka.
Zvisungo:
- jamu - 1 chinhu;
- yolk - 1 pc.
Opara:
- mbiriso - 20 g;
- mukaka - 1 item;
- shuga -1 tsp.
Dhamo:
- mukaka - 1 item;
- shuga - 100 g;
- mazai - zvidimbu zviviri;
- mafuta anonyorera - 50 g;
- upfu - 400-600 g.
Kugadzirira
- Gadzirai mukaka wakafutwa, mbiriso uye shuga, siyai kusvika pane zvinoitika.
- Sakanidza mazai nehuga, batare, mukaka, add gum, mix.
- Dururira hupfu, kubika bundu rakanaka, kufukidza kupisa kuitira kuti uwedzere kaviri.
- Zvizhinji zvemuedzo unobuda, ita zvigadziri mu mold.
- Paridzai jam, zvikongedze zvakasara zvehapfu.
- Siya keke nejamu kwemaminitsi makumi maviri nemashanu kuti uone uchapupu.
- Bhabharura ne yolk, gadzirira 25-35 maminitsi pa 180.
Puff pastry cake nejamu
Putike keke nejamu inogona kubikwa yakavharwa uye yakavharwa nenzira yekadiki kana "pigtail". Izvo zvakakosha zviri nani kusarudza yakawanda nemakoroji kana michero. Zvimwe zvakanakisa uye zvinonhuhwirira kubheka zvichabuda, kana chikafu chinoputika pasi chakasanganiswa nemusanganiswa wemashuga nemasinamoni.
Zvisungo:
- jamu nemajiroji - ½ st .;
- mafuta anonyorera - 50 g;
- sugar sugar - 2 tbsp. l. 1 tbsp. l. nekusasa;
- chingwa chimedu - 1 tbsp. l.;
- mbiriso unga - 50 g;
- yolk - 1 piece;
- sinamoni - 1 tsp.
Kugadzirira
- Doro rinopera, gira nemafuta anonyorera, usasanganise nemusanganiswa we shuga uye mabhisikiti.
- Pakati pemiganhu kuita zvigadziro zvakasiyana-siyana ne "herringbone".
- Pakati, kuparadzanisa kuzadzwa, mitsara inowanikwa ne "pigtail".
- Shandisa mazai evha yolk, shandisa shuga-sinamoni musanganiswa.
- Bika kwemaminitsi makumi maviri pa19.
Pie ne cottage cheese uye jam
Curd cake neJam inonzi "Royal Cheesecake", nokuda kwezvakawanda zvekodhinari chese mune kuzadza. Kuwedzera kuumbwa kwezvokudya zvinofadza nehupamhi hwepamusoro wejamu, kubata kuchachinja zvikuru. Unosarudza kusarudza apricot, pear kana currant-like jam.
Zvisungo:
- upfu - 2 zvinhu;
- shuga - 100 g;
- mafuta - 100 g;
- kubika pfupa;
- cottage cheese - 400 g;
- shuga - 100 g;
- mazai - zvidimbu zvitatu;
- vanillin;
- apricot jam - 1/3 tbsp.
Kugadzirira
- Cottage cheese inosanganiswa nehuga, mazai nevanillin.
- Mafuta okuputika neupfu uye shuga kuti udimbuke, kuwedzera pfupa yekubheka.
- Mune chimiro cheka 2/3 chekuedza, echitsausa jam, ita gorosi chesi, uchisase nemashizha ezvingwa zvakasara.
- Bheka keke nekottage cheese uye jamu kwemaminitsi 45-50 pa 180.
Svetera nekisiki yakasviba uye jamu
Mutsara wehairi ne jamu mukamuki wakasvivhira kwenguva refu yakakunda zino rinonaka nekunakirwa kwemazuva ose ezvokudya uye zvinonaka zvisingatauriki. Kana uchibika, unoda jamu nemakrisheni akazara asina mapako, akanaka kune sitirobi, cherry, currant. Iyo billet inofanira kuiswa mumusero uye kumirira kusvikira iyo sirasi yemvura inobva. Gadzira keke mushure mokunge yakanyatsopera.
Zvisungo:
- mafuta - 100 g;
- upfu - 2 zvinhu;
- kirimu yakasviba - 100 ml
- baking powder.
Zadza:
- kirimu yakasviba - 250 ml;
- shuga -100 g;
- evha - 1 pande;
- vanilla;
- upfu - 2 tbsp. l.;
- starch - 1 tbsp. l.;
- cherry inochengetedza - 1 tbsp.
Kugadzirira
- Chop bhotela neupfu uye kubika mupfu kuti udimbuke, wobva wawedzera ukamu wakasviba, knead pasha. Kutonhora kwemaminitsi makumi matatu.
- Gadzirai mazai nehuga, vanilla, furasi uye starch.
- Dururirai kirimu yakasvibirira, mixanya.
- Dzvinya jeri cherry kubva mumvura yakasviba.
- Ipa zvidimbu mumhando yehave ine maharura, kusasa nesitashi, isa jam.
- Rova nesitaki.
- Dururirai kirimu yakasviba.
- Bhaka keke ne jelly uye jamu kwemaminitsi makumi mashanu pa 180 degrees.
Pie ne jam uye nutswa
Baked walnut cake nejamu muchoto ndiyo inofadza chaizvo iyo inenge ine inonhuhwirira yakawanda uye isina kufanana. Mukuzadza kunogona kuwedzera kwete vhunuts chete, asiwo mazamu akaomeswa, mahazelnuts, cashews, chero musikisi chero ipi zvayo inoita kuti kubika kusinganzwisisi kunhuwirira. Nheyo yacho yakakodzerwa nekanaka kana yakabikwa yakagadzirwa.
Zvisungo:
- hlama - 400 g;
- jam rakawanda - 350 g;
- kusanganiswa kwevungu - 300 g.
Kugadzirira
- Miti yakakanganiswa inowanikwa mumvura yakaoma inopisa kusvikira kune chiedza, chinonhuwira chinofadza.
- Gadzirai jam, funganisa.
- Mune chimiro chekugovera poda, kusimudza mativi.
- Isa kuzadza, muzinga.
- Bheka keke nejamu kwemaminitsi 25-30 pa1990.
Gadzira jam mu microwave
Ikoko yakasvibiswa kwazvo ine jam - yakabikwa mukivhisi yewa microwave, yakagadzirirwa zvinoshamisa nokukurumidza. Jam mumushanduro ino inoshandiswa sekushongedza uye inowanikwa kukike yakagadzirwa. Kuti usaparadzanisa bhisiki, unofunga kufunga nezvekugona kwevheni rewa microwave, pasimba re 900 W, kubika kunotora maminitsi mashanu, pa 750-800 W - 7 maminitsi. Zvakakosha kuti urege kunyanya kuisa keke mujecha, kuitira kuti irege kubuda "rubber".
Zvisungo:
- mazai - zvidimbu zvitatu;
- shuga - 70 g;
- mafuta anonyorera - 50 g;
- mukaka wakanyoroveswa - 100 g;
- upfu - 100 g;
- kubika pfupa;
- jam ne wedges.
Kugadzirira
- Itai mazai mazai nehuga, zvakasiyana-siyana funganisai bhuroti nemukaka wakanyoroveswa.
- Ku mazai uwedzere upfu uye kubika poda, kusanganisa, kuwedzera mafuta emusanganiswa.
- Pasi pomufambi wakadzika uise ganda, udira bundu.
- Bika kwemaminitsi mashanu pa 900 W, kana nzvimbo yacho yakasimba, iwedzere kweminiti imwe.
- Dzokera kune imwe chikafu, chishongedza nejamu kubva kumusoro, shandira mushure mekunyaradza.
Lenten cake nejamu muchikurumidza
Tea pie kubva pamashizha emuti uye jamu ndeye fungi yevane usimbe uye vanogadzirira. Iko kunoratidzika kunobwinya, kwakanyorova, kunyange zvazvo yakagadzirirwa pasina mazai nemichero yemisi. Zvakakosha kufunga nezvekuti pie icharasikirwa nemafungiro emhepo nekukurumidza, asi usanetseka pamusoro payo, kubika kunofadza uye kuchadyiwa kusvika manheru.
Zvisungo:
- hodha yakasviba - 250 ml;
- Lenten mafuta - 3 tbsp. l.;
- shuga - 150 ml;
- jamu - ½ chinhu;
- upfu - 2 zvinhu;
- baking powder.
Kugadzirira
- Sungai ugofu, shuga uye kubika poda.
- Wedzera jam, ipapo bhotela, uye tei.
- Knead the sticky dough.
- Dururira muhombodo yakagadzirwa, yakanyorova.
- Bika kwemaminitsi makumi matatu pa18.
Gaka nejamu mu multivark
Chinhu chinoshamisa, chinonaka uye chinonhuwira chichava pie jelly nejamu , kana ukaibika iyo mumusasa. Iyo inenge yakabatwa pamucheka wakasviba, uye kuputika zviri nani kutora berry uye kunetseka kubva kuwandisa kwechirasi yemvura, iyo ichakodzera uye yakasvibira jairo. Kuita kuti kubika kwepanyika kuve kwakanaka, maminitsi 10 kabla keke yakagadzirira.
Zvisungo:
- kirimu yakasviba - 100 ml;
- upfu - 1 chinhu;
- kubika pfupa;
- shuga - 100 g;
- vanilla;
- mazai - zvidimbu zviviri;
- mafuta anonyorera - 100 g;
- uturu hwakawanda - 1/2 tbsp.
Kugadzirira
- Ipai mazai, shuga uye boroti.
- Taurai mukisi wakasviba, kubika mupfu uye vanilla.
- Dururirai muupfu, muchikanya mukanyiwa.
- Mune ndiro yakanyorowa, chengetedza hafu yehupfu, kugovera iyo confiture, udururire zvakasara zveganda.
- Bvisa vheji yekutakura yevhavha uye gadzira kweawa 1 pa "Bake".
- Maminitsi gumi pamberi pechiratidzo, shandura pie nerubatsiro rwewaini.