Apo vashanyi vari pachikumbaridzo, madzimadzi ose anoedza kurova chimbichimbichika chikafu. Hazvina matambudziko akadaro uye zvinotambudza, mapoka akadaro, sekutonga, usasunungure, uye kubata kunonaka uye kunotyisa, kana iwe ukatevera mazano anotsigirwa. Kubika kunogona kuitwa pane chero chikonzero uye kuzere nejamu, michero, majiroji kana kungodira sirasi.
Zviri nyore uye zvinonyorera zvetii
Nhamba dzinokurumidza dzakagadzirirwa kubva pane zvakagadzirwa zvakawanikwa mufiriji, asi unofunga kuongorora pfungwa dzakasiyana uye nekunyatsobatanidza zvigadzirwa. Ovheni inogona kushandiswa zviri zviviri muchoto, mune multivark uye mune microwave oven uye kunyange mune frying pan.
- Chikafu chisina kumira chekudya chinoputirwa pazvigaro zvakasiyana-siyana, zvinogona kudururira kefir, mukisi wakamunwa kana mukaka. Inowanzobika yakabikwa yakasviba, seyakasanganiswa mvura inoshandiswa nemonade, mvura inopisa uye kunyange yehai brew.
- Iyo pie inokurumidza yeiyi inowanikwa kubva pane zvakagadzirwa zvidhinha. Kuti uite izvi, billet inoderedzwa, kana zvichidikanwa, yakabviswa uye yakarongedzwa nekurapwa, ichizadzisa neinoti yakanaka kana chemoyo.
- Kana uchida kugadzirira pasika shoma shomanana, haugoni kumirira kusvikira mafuta uye zvigaro zvakasvibira. Zvinoshandiswa zvinosanganiswa uye zvinoshandiswa pakarepo, asi munyaya iyi ganda rinowedzera, rinononoka uye rakanyanya kuderera.
- Kuti iite keke inotapira inokurumidza, nheyo haigoni kunakidza, kana jams nezvimwe zvinodzivirira zvinoshandiswa sekuzadzwa, saka kunakidzwa kwezvokudya kunonaka kunouya.
Fast fast on kefir
A pie yokuzadza nokukurumidza inogadzirwa mumukaka wakaoma. Nheyo yekuita kwakadai isinganyanyi nyore: zvose zvikamu zvinoshandiswa zvakasanganiswa muchidya, kurohwa uye kugoverwa muzvikamu zviviri. Rimwe rinodururirwa muhutu, kuzadzwa kunoparadzirwa, pfupfu yakasara inodururwa. Kubika kunowanikwa nenzira ye 25 cm, kubika nguva maminitsi makumi matatu nemashanu, kana chimiro chacho chinoshandiswa muhukuru hushoma, nguva yekubika inowanikwa nemaminitsi gumi.
Zvisungo:
- shuga - 150 g;
- mazai - zvidimbu zviviri;
- mafuta ezvirimwa - 2 tbsp. l.;
- kefir - 100 ml;
- upfu - 250 g;
- vanilla, kubika poda;
- jam rakawanda risina mabwe - 200 g.
Kugadzirira
- Iva mazai nehuga.
- Taurai vanilla, kubika pfupa, mafuta.
- Dururira ku Kefir.
- Dururirai muupfu, muchikanya mukanyiwa, sekunge pane pancake.
- Dururira hafu yehupfu muchimiro chemafuta, isa jam.
- Dururirai zvakasara zvehupfu.
- Bika kwemaminitsi makumi matatu pa18.
Kurumidza kutsva nemaapuro
Pepe inokurumidza kupfuura yose ndiyo charlotte, iyo kunyange mwana wechidiki anogona kubika. Zvose zvikamu zvinofanira kunge zvakakundwa, nokuti izvi zvinoshandiswa musanganisi. Maapulo anogoverwa pasi pevhu uye asaswa neshuga, vanova caramel-maronda uye anonyanya kusviba panguva yekubika. Chimiro chokubika bheyi iyi chichatsvaira, chakasvika masendimita makumi matanhatu nemasere.
Zvisungo:
- mazai - zvidimbu zvitatu;
- shuga - 150 g;
- upfu - 200 g;
- vanilla, kubika poda;
- maapulo - 3 pcs.
Kugadzirira
- Bharai mapuroteni nehuga kusvikira zvanyanyisa, zvakasimba.
- Zvisizvo zvakarova kuputira mazhenje kumapuranga machena, kuwedzera vanilla nekubika mupfu.
- Sungai zvinyoro zvishoma nemaproteni, edza furawa.
- Muchidimbu chemafuta, kuparadzira mapapiro emaapulo, shandisa shuga.
- Dururirai mukanyiwa, kubika kwemaminitsi 40-50 pa 180.
Bhuku rejecha rinokurumidza
Iyo pfudzi shomanana inogadzirwa kubva muhote yechando uye yakanyoroveswa kwenguva yakareba, asi kana iwe uchida kugadzira pie nokukurumidza nejamu, haufaniri kupedza nguva pamagungano aya. Nheyo yekodhi iyi ichazove isina kunyanya kudarika zvetsika, zvishoma chete, zvinyanyisa uye zvisingaiti zvinotyisa, asi kurapwa kuchabva kwasvikika kunonaka.
Zvisungo:
- mafuta - 150 g;
- shuga - 100 g;
- upfu - 200-250 g;
- kubika pfupa;
- mazai - zvidimbu zviviri;
- rima, junifomu jam.
Kugadzirira
- Mafuta anogadzirwa nehuga, mazai anotangwa.
- Sakanidza upfu nehuyo hwebiki, udire mukati muhupfu, kubvisa dense, kwete-fodya poda.
- Ipawo mugove mune imwe kubika kubika, mitsetse yacho yakatemwa.
- Iparidzira kunze kwekink, gadzira zvakasara zvehupfu.
- Bika jecha rinokurumidza jecha kune tei kwema 25-30 maminitsi pa1990.
Kurumidza keke ne cottage cheese
Kurumidza cottage cheese pie inowanzonzi cheesecake royal. Kugadzirira kurapa kwakanyanya nyore kubva kune zvinowanikwa. Mutsva inoratidzirwa margarine, inotsiviwa nehuturo muhupamhi hwakaenzana, ruvara runochinja zvimwe, asi kwete kuipa. Nzira yekugadzirira inofanira kuongororwa uye inotungamirirwa nehupamhi hwegoridhe. Ikoji inopisa ichaita seyakabikwa, asi yakashandirwa ikave, apo kottage cheese yakanyatsopisa.
Zvisungo:
- margarine - 250 g;
- shuga - 100 g + 100 g mukuzadza;
- mazai - zvikamu zvina;
- kubika poda, vanillin;
- kottage cheese - 800 g;
- upfu - 3 tbsp.
Kugadzirira
- Sakanidza upfu, 100 gramu yehuga, vanilla, kubika poda.
- Isai chikamu chikuru chechidimbu kubva muhomwe muchikabika kubika.
- Bhara mazai, taurira shuga uye cottage cheese.
- Dururirai miviri yakareba pamusoro pedengu, musasa pamwe nehuyo yakasara.
- Bika kusvikira ndarama inopenya pa2 degrees.
Kutsvaga uye kunakidza mapukeni pie recipe
Nhamba yakakurumidza nekatsva ichabika pasina dambudziko kana ukasarudza chikamu chakanaka chokuzadza. Nguruve inofanira kuva yakaoma, inotapira kwete mvura. Usati washandisa, mishonga inofanira kubikwa, yakabikwa kana kubikwa kune unyoro, ipapo zvidimbu zvakasvibiswa kana zvakasarudzwa, zvichisanganiswa pahupfu kana kushandiswa pakuzadza.
Zvisungo:
- dzungu dzomukati - 600 g;
- manga - 200 g;
- evha - 1 pande;
- shuga - 150 g;
- mukaka wakavhenganiswa - 100 ml;
- baking powder.
Kugadzirira
- Dururira mango ne yogurt, siya kwemaminitsi makumi maviri.
- Birai mashupuru maspp, chill blend ne blender.
- Bharai mazai nehuga, pinda mumuango nehomwe.
- Dururira mukanyiwa muwomufuta wakaoma, kubika kwemaminitsi 45 pa 180.
Kurumidza kutsvaga mumuchero wakamukira
Chikafu chinonaka uye chinoshandiswa cheki chinogadzirwa nenzira yekeke. Zadza nheyo nemichero yakaomeswa, zvidimbu zvezvibereko zvakasimba: maapuro, mapeya, mabhanana, mapeaches. Chero zvazvingaitika, keke ichave yakasviba, yakanyorova, yakanyorova, iwe unogona kupfekedza zvipfeko neyese ye glaze kana sirasi kubva mujamu. Bika chikafu nenzira ye 25 cm, saka unobata zvakakwana kune kambani huru.
Zvisungo:
- mazai - zvidimbu zviviri;
- mafuta anonyorera - 100 g;
- shuga - 150 g;
- cream yakasviba - 4 tbsp. l.;
- upfu hwakatsetseka, hwakakanyiwa;
- lemon peel - 1 tbsp. l.;
- chero majiroji - 200 g;
- starch - 1 tbsp. l.
Kugadzirira
- Bhara mazai uye shuga, kuwedzera mafuta.
- Taurai mukisi wakasviba, poda yekubheka, vanilla uye zest.
- Dururirai muupfu, muchikanda bundu rakasviba uye rakashata.
- Muchidimbu chemafuta, dururirai bundu, kubva kumusoro kugovera (pretaplivaya) majikiti, akazara mune starch.
- Bika kwemaminitsi makumi mana pa19 degrees. Iyi pie inokurumidza inoshandiswa kuti tiyi yakanatswa zvachose.
Pie yakakurumidza uye cheese
Ichi chikafu chinokurumidza uye chinofadza ndiyo nzira yakanakisisa yaunogona kubika musikana asina kugutsikana. Nhamba yakazaruka nechesi inonziwo galea, nokuda kwechidimbu, chinoputika uye chakazara kuzadzwa. Kugadzirira kudya nokukurumidza, nokuti unogona kuishandira kwekudya chamangwanani uye kudya kwemanheru, kana pasina nguva uye simba rekukakavadzana nemafuta akawanda anonetsa.
Zvisungo:
- upfu - 200 g;
- munyu - 1 pinch;
- mafuta - 100 g;
- mazai - zvikamu zvina;
- mvura - 4 tbsp. l.;
- cheese - 100 g;
- Yogurt yechiGriki kana mukisi wakasviba - 2 tbsp. l.;
- bhuruu anyezi - 20 g;
- yolk - 1 piece;
- mbeu yesame.
Kugadzirira
- Mafuta, munyu uye upfu zvinowira mumarara.
- Dururira mumvura, ufukidze mukanyiwa, uumbe bundu, uchitonhorera kwemaminitsi makumi matatu.
- Cook 1 mazai.
- Grated cheese, cheka mazai akabikwa, kusanganisa eiii uye yogurt nemazai asina mbiriso, munyu.
- Bvisa poda, uise kunze kwekuzadza, kuvhara mitsetse.
- Itai zvigadziriswa nejecha, shandisa mbeu yesame.
- Bika kwemaminitsi makumi matatu pa18.
Chimbichimbi chinyorwa chakagadzirwa nemafuta
Nhamba yakajeka yeii inogona kubikwa kubva pamuchengetera, yakashongedzwa mumupumburu, uye sekuzadzwa, sarudza chero michero kana jamu nemakumbo akazara . Idya zvokudya zvinonaka mumhanyi, iyo vaenzi vanozokoshesa nekufara. Chikonzero chakanaka kusarudza mbiriso, saka kurapwa kuchabuda kunowedzera kufara uye kunokonzera.
Zvisungo:
- mhondi - 700 g;
- mafuta anonyorera - 50 g;
- chingwa chimedu - 1 handful;
- chero michero yakaoma - 300 g;
- shuga - 2 tbsp. l.;
- yolk - 1 pc.
Kugadzirira
- Dzvinyirira pfumbu kuti ibude, gira nemafuta anonyorera, ugofa ne mkatecrumbs.
- Isa muchero wakachekwa, uchisase neshuga.
- Dzoka pabasa rakagadzirwa nemupumburu, gira ne yolk, usaswe nehuga.
- Bika pie nokukurumidza kusvika tei maminitsi makumi matatu pa 190.
Bhuku rekusha rebhanana
Pie iri nyore uye inokurumidza nebhanana kuti ishumire zviri nani zvakanyatsonaka, naizvozvo ruvara rwayo runowedzera. Chinobata chinonaka chinogadzirirwa nenzira yekeke, iyo inopinduka inoshanduka, yakasununguka uye zvachose isiri rubbery. Bhanana inoda kuve yakakora, yakakwana, kwete yakawanda ichava lemon peel, iyo inotarisa shuga inonaka.
Zvisungo:
- bhanana - 2 pieces;
- shuga - 100 g;
- mazai - zvidimbu zviviri;
- kubika poda, vanillin;
- peel - 1 tbsp. l.;
- kefir - 150 ml;
- mafuta anonyorera - 70 g;
- upfu - 250 g.
Kugadzirira
- Rimwe bhanana isashed, yakasanganiswa ne yogurt.
- Iva mazai nehuga muhutu hunopisa, tururira mubhanana kefir, uye uchinya batare.
- Zivisai zest, vanillin, kubika mupfu uye upfu.
- Chikamu chechipiri chikaiswa mumucube, ndokuisa muhomwe.
- Muchidimbu chemafuta, tsvina mukanwa, kubika pa19 degrees, kugadzirira pashure pemaminitsi makumi maviri nemashanu.
Kurumidza kutsva mukapu inopisa
Chinhu chisingawanzozivikanwi chikafu chepie inokurumidza, inozivikanwa pasina kushandisa uvheni. Yakapiwa mirayiridzo iri nyore. Iwe unogona kuita chirairo chinonaka, kwete chakaipisisa kupfuura chechidiki, chinopedzerwa nemhando dzose dzezvinotapira zvinonaka. Ita chete paunenge uchipisa, pasi pechivako.
Zvisungo:
- mazai - zvidimbu zviviri;
- shuga - 100 g;
- kubika poda, vanillin;
- upfu - 150 g;
- maapuro - zvidimbu zvitatu;
- sinamoni.
Kugadzirira
- Iva mazai nehuga, uwedzere hupfu hwebibi, upfu, vanillin.
- Itai maapuro, itai mumakumbo, musvina sinamoni, uye muise muhadha.
- Dururirai mukanyiwa mukapu yakanyanyisa mafuta, kufukidza nechivigiro uye gadzirira kwemaminitsi makumi matatu paunenge uchipisa.
Kurumidza kutsva mu microwave
A quick chocolate cake yakabikwa muwaini inonzi microwave, iyo inonziwo "Kusatenda", yakapiwa kwaari ne nyore nyore mishonga. Zvigadzike mune imwe nzira kana mumukombe. Chikapu kubva kucocoa yakagadzirirwa, asi kana ichidikanwa, chikafu chinogona kubhadharwa nechokoti chakasviba.
Zvisungo:
- mafuta anonyorera - 50 g;
- shuga - 50 g;
- evha - 1 pande;
- Kocoa - 1 tbsp. l.;
- mukaka - 75 ml;
- kubika poda - ½ tsp;
- upfu - 6 tbsp. l.;
Kugadzirira
- Sakanidza upfu, shuga, kubika poda uye cocoa.
- Zvisiyanisa, kurovaii maza nemukaka uye mafuta.
- Sakanidza miviri miviri kuti uwane hupfu hwakatsetseka.
- Iyo kubika ndiro yakazadzwa mu 2/3 yehuwandu.
- Iko simba guru rakabikwa kwemaminitsi maviri.
- Tarisa kugadzirira, wedzera kubika kune imwe miniti.
Kurumidza kutsva mu multivariate
Kubika muchechi yemiti inonaka kune tei inogona kushandiswa kune chero mapepa. Gastric refreshments inoshanda zvakanakisisa mumutambo. Iko keke inouya yakasviba, yakaoma uye inotyisa. Ovhiri inodiwa kana chivako chivharwa, vhuvha yekutakura kwechikepe ichibviswa kuitira kuti zvokudya zvigadziwe. Bhokisi rakapedzwa rakagurwa muna 2-3 keke uye rinogadzirwa nekamu, jamu kana glaze.
Zvisungo:
- mazai - zvidimbu zviviri;
- shuga - 100 g;
- mafuta - 50 ml;
- upfu - 250 g;
- kubika poda, vanillin;
- kirimu yakasviba - 3 tbsp. l.
Kugadzirira
- Iva mazai nehuga.
- Kutanga mafuta, mukisi wakaoma, vanilla, kubika poda.
- Wedzera furawa, bfugurisa pfumbu.
- Dururira mubhokisi rakaiswa mafuta, mu "Bake" mode, kubika kweawa imwe.
- Cooled keke yakachekwa nehafu, soak makeke ane jam.