Pane imwe nguva, ma "Nuts" makiki nemukaka wakaviriswa wakabikwa ainyanya kufarirwa, uye vadzidzisi vehazelnuts vaiva nechinzvimbo chemukadzi wepfuma uye ane ruzivo. Asi panguva yemazuva ano, nehuwandu hwemasukisi, huni hunofadza hunove hwakanganwika, uye yekare yaidiwa yemidziyo yekicheni - hazelnuts inoputira pavharafu. Hongu, uye chikafu chekubika mapundu nemukaka wakabikwa wakabikwa , zvichida vashoma vachayeuka. Asi izvi chaizvoizvo zvinonakidza uye zvinotapira zvekare zvekupisa.
Nostalgic memories flooded? Zvadaro tinotora mahazelnuts uye tanga kugadzirira makungu anoshamisa, uye ruzivo rwedu ruchakubatsira.
Recipe yekubika mishonga yekuti "Oreshkov" nemukaka wakaviriswa wakabikwa mumhashu
Zvisungo:
Kuedza:
- upfu - 475-520 g;
- guru guru mazai - 2 pcs;;
- granulated shuga - 60 g;
- hydrated soda - 10 g;
- mafuta - 120 g;
- kirimu yakasviba - 120 g;
Kuzadza:
- mukaka wakanyoroveswa condensate - 450 g;
- mafuta - 150 g;
- marnuts - kuravira;
- mafuta ezvirimwa ekugadzirisa hazel;
- shuga yehupfu yekupembera.
Kugadzirira
Danho rokutanga nderokugadzira bundu re "Nuts" makiki nemukaka wakabikwa wakabikwa. Chilled chicken mazai akavhenganiswa neshuga yegranulated uye akapwanyika nemusanganisi kana whisk kusvikira hutu hwakakura hunowanikwa. Zvadaro, tinoisa ukamu hwakasviba, slaked soda, pre-melted bata uye zvakare tinokanda zvishoma nemuvhenganisi. Iye zvino tinosvina upfu hwegorosi, tiwedzere kune musanganiswa uye tukurudzire pakutanga nehupuni, uye zvino tapedzisa nemaoko edu. Izvo zvinokonzerwa nekuenzanisa kwemuedzo zvinofanira kuva zvakanyorova, zvinotapira uye kwete kuomerera pamaoko.
Iye zvino tinopfuurira kune inonakidza uye panguva imwechete inonakidza yekugadzira "Oreshkov". Tichasika avo vanonzi "shell". Kuti uite izvi, chengetedza hazel uye uise mukati maro grooves nemafuta ezviyo.
Kubva muzvigadzirwa zvakagadzirwa nehomwe mipira. Ukuru hwavo hunotsanangurwa nezvakaitika. Iviri yekutanga inoumba hupamhi hwemaminitsi maviri, inowanikwa muHazel, ivhare iyo uiise pane moto unopisa. Isu tinoritsigira pamoto wakasimba kubva munharaunda yemukativha kwemaminitsi maviri, uye pane imwe ichave yakakwana. Pakutanga, tinotarisa ruvara rwehupfu uye tinoshandura nguva, zvichienderana nehuwandu hwekugadzirira. Maererano nemigumisiro yomuedzo nut, tinoona kana mabhola makuru kana maduku aifanira kuiswa muhazel uye isu tava kuziva kare nguva yakareba sei iyo inofanira kubikwa. Ingo usakanganwa kuti mitambo inotevera inenge yakagadzirirwa zvishoma zvishoma nekuda kwekupisa kwakanaka kwemufomu.
Apo nhindi dzose dzenzungu dzakagadzikana uye dzakanyorovesa, dzora mitsetse yavo, dzikanyatsochera kana kuti dzibvise pfupfu yakawandisa.
Sekuzadzwa, mukaka wakabikwa wakabikwa nehutu hunowanzoshandiswa. Nokuda kweizvi tinotora nguva yekupedzisira kubva firiji uye tinoita kuti itange. Mushure meizvi, funganisai nemukaka wakabikwa wakabikwa uye murove zvishoma nevakanganisi kusvikira yava yunifomu. Nutswe dzakapwanyika mumucheka wakaiswa ne-blender kana, achishandisa pini yakanyungudutswa, uye yakasanganiswa mumuchero wakagadzirwa. Ikoko iwe unogona kuwedzera zvimedu kubva pane zvakasara
Zvino gadza chikamu chinokonzerwa nehafu yenguruve, swedera pamwe chete uye gurisa nehupfu yehuga.
Iyi ndiyo nzira yakanakisisa yakagadziriswa yekuita marimu nemukaka wakabikwa wakabikwa, unoshandiswa kakawanda nevakadzi veimba. Asi pane zvimwe zvakawanda zvakasiyana-siyana zvekudya, semuenzaniso, nekuwedzerwa kwema gramu makumi mashanu emashizha muhomwe yekumhanya kukuru, kana nokupeta huwandu hwehuturu hwekuwedzera. Asi, sekutonga, zvakaoma zvikuru kushanda nemuedzo wakadaro, sezvo uine utera uye hutete.