Humbrians

Yumbriki ndeyepakutanga, mahombeke e airy uye crispy kana mabhisiki anogadzirwa kubva kunonaka. Hazviwanzowanika muchitoro, saka tichakuudza kuti ungaita sei yumbriki kumba.

Recipe yekiki

Zvisungo:

• upfu - 400 g;
• Ezira - 3 zvidimbu;
• shuga - 150 g;
• bhotela - 70 g;
• cottage cheese - 750 g;
• starch - 30 g.

Kugadzirira

Saka, gadzira mazai zvakanaka nehuga uye borosi, uye zvishoma nezvishoma dururira mucheka uye uise fodhi yekodhi. Bvisa zvinhu zvose kusvikira imwe yakawanda yakasvibirira inowanikwa uye kana kusagadzikana kwechinguva chiduku, kuwedzera zvishoma nemukaka. Zvino dururira muupfu uye ufukidze mukanyiwa. Tinoiisa mubhokisi, iiise pabhodhi, yakasaswa neshuga, uye inosasa shuga pamusoro. Zvadaro, guranya mukanyiwa kusvika pakati kubva kumativi maviri uye ucheke mumiganhu. Itirayi inonatswa nemafuta uye tinobika makiki kwemaminitsi mashanu, uye zvino nyatsotendeukira kune rimwe divi uye udzichengetedze kusvikira wakagadzirira.

Yumbriki ne cottage cheese

Zvisungo:

Kuedza:

• hupfu hwegorosi - 150 g;
• mafuta - 100 g;
• Evha - 2 zvidimbu;
• mvura 100 ml;
• mukaka - 50 ml.

For cream:

• cottage cheese - 400 g;
• shuga - 50 g;
• mukaka wakanyungudutswa - 150 ml;
• Butter - 50 g.

For decoration:

• shuga yeupfu - 50 g.

Kugadzirira

Ovheni inotanga kupiswa uye inogadzirirwa pa 190 ° C kuti inopisa. Iye zvino tora chipu duku, udire mvura nemukaka mukati maro, wedzera bhotela, isa pasi pane imwe tsvina yemunyu uye funganya zvakazara. Zvadaro, isa zvidhori pamoto zvishoma uye, Pangosanganisa kusanganisa, svetura hupfu hwakasvibiswa nehutete hutete. Zvadaro, tinoramba tichibika zvinhu zvose pamoto usinganzwisisiki, tichienderera mberi neine spatula yematanda, kusvikira yanyura. Bvisa pani kubva padhiplate, kunatsa zvinyorwa zvishoma uye kutya mazai. Somugumisiro, tinofanira kuwana mhuka yakafanana, yakashata uye yakashata, yakafanana nehuvhu hunotonhora. Pashure pacho tinotora bheyi yekubheka, tiifukidze nechepakati pepurasitiki uye tinyatsoisa pasi bundu nemabhora maduku kana zvindori. Bika mabhiriti kwemaminitsi makumi maviri nemashanu mumoto unopisa mukati mekushisa kwe 200 ° C. Zvadaro tinozvikonzera, uye nguva ino tiri kugadzirira kirimu. Kuti tiite izvi, kottage cheese inotemwa neshuga uye yakashungurudzika kwemaminitsi 2-3, uye zvino tinodururira mukaka wakanyoroveswa uye tinoisa chidimbu chebhodhoro rakanyorova. Gaka rinocheka zvishoma, rizadze nekamu uye usasvike poda yakasvibira pamusoro.