Ganache cream ishefu huru ine chirevo chekutora chokoti. Iwe unogona kuigadzira nerima, mukaka kana chichena chokoti. Kuwanda kwaro uye kusimba kunofanirwa nechiyero umo chokoti neakisi zvinoshandiswa. Icho chokoti yakawanda, iyo inofisa kirimu ichave. Nzira yekugadzira kamuki yekamuki yekeke nemakeke, tichataura pasi apa.
Ganache cream - recipe
Zvisungo:
- chokoti anorwadza - 100 g;
- kamuki ye 35% mafuta yehute - 110 ml;
- Butter - 40 g;
- shuga yeupfu - 50 g.
Kugadzirira
Gura chidimbu muzvidimbu uye uise mundiro. Muchikwata chiduku chinodururira mumuchero, shandisai shuga yakasvibirira. Isu tinounza uwandu kuhutu, asi usaibikira uye uhubvise kubva pamoto. Hot cream yakadururirwa muchokoti uye yasara kwemaminitsi matatu. Zvadaro, uchishandisa corolla, fambisa kusvikira yunifomu. Wedzerai mafuta, simbisa zvakare. Kamu cream yakagadzirwa inogona kushandiswa pakarepo, asi unogona kurikonzera nekuiisa mufiriji. Apo iyo ganache yakanyoroveswa, inotendeuka ichibva kune yakajeka kusvika pamatte. Kana zvichidikanwa, chokoleti ganache cream inogona kupisa.
Ganache cream for capkeys
Zvisungo:
- chokoti chaiwo - 200 g;
- kamufa 33% mafuta - 100 ml.
Kugadzirira
Sora kani duku. Dururira mukamu muchepukuru nechepasi pasi, uise panzvimbo yesitofu uye rega umire mukati mekupisa kusvikira mabhuru maduku achioneka. Mushure meizvi, bvisa pani kubva mumoto, zvisinganyatsozivi uye odira chokoleti. Siyai kwemaawa mashomanana, kuitira kuti chocolate tsvina. Zvadaro, uchishandisa slicone spatula, funganya uwandu hwakanaka. Tinoisa saucepan padhifu, tora moto ushoma uye, unomutsa, kumirira kusvikira chokoti yakanyunguduka zvachose. Muto wakajeka, wakaenzana unofanira kuwanikwa. Mushure mezvo, ganache inodururwa muvheni rewa microwave, yakafukidzwa nefirimu yezvokudya uye yakasiyiwa muchitonho chemukati kuitira usiku kuti idzike. Tisati tashanda, tinodziya iyo ganache mu microwave paanenge mashoma masimba.
Ganache cream for cake
Zvisungo:
- chokoti mutsvuku - 380 g;
- kirimu - 250 ml.
Kugadzirira
Chokoti yakachena inoputswa kuita zvidimbu. Pamwe pamwe nekrimu inoiswa mu microwave. Pachine simba mashoma, tinopisa maminitsi maviri, tigoita, kupisazve, kusvitsa kusvikira huwandu hukava mvura uye yunifomu. Tinobvisa masero usiku huri mufiriji. Mushure meizvi, uchishandisa musanganisi, urirove kusvika kune unofanana. Zvose, ganache cream yakagadzirira. Tinoriisa pazvingwa ndokuumba keke.